Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Altbier

146 calories
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.045
1.007
5.05%
31.56
14.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb German - Pilsner5.5 lb Pilsner 38 1.6 61.1%
3 lb Belgian - Munich3 lb Munich 38 6 33.3%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2.8%
4 oz American - Black Malt4 oz Black Malt 28 500 2.8%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum HopsPellet15Boil60 min27.47
0.5 oz Spalt0.5 oz Spalt HopsPellet4.5Boil15 min4.09
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion149 F60 min
--Sparge170 F--
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Springfield Missouri, 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 7 12 13 2 139
Mash Chemistry and Brewing Water Calculator
 
Notes
you can ferment this at ale temperatures, I only picked this because its dry and easy to store
This recipe is shared.
Recipe QR Code
View Count: 302
Brew Count: 0
Last Updated: 2017-10-15 15:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram