Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Altbier

146 calories
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 146 calories (Per 12oz)
Share: <EMBED>
1.045
1.007
5.05%
31.56
14.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb German - Pilsner5.5 lb Pilsner 38 1.6 61.1%
3 lb Belgian - Munich3 lb Munich 38 6 33.3%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2.8%
4 oz American - Black Malt4 oz Black Malt 28 500 2.8%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.47
0.5 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 15 min 4.09
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion149 °F60 min
--Sparge170 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Springfield Missouri, 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 7 12 13 2 139
Mash Chemistry and Brewing Water Calculator
 
Notes
you can ferment this at ale temperatures, I only picked this because its dry and easy to store
This recipe is shared.
Recipe QR Code
View Count: 329
Brew Count: 0
Last Updated: 2017-10-15 15:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/