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Sierra Nevada Pale Ale

152 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Friday November 25th 2016
1.050
1.009
5.43%
43.34
11.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.18 kg United Kingdom - Maris Otter Pale4.18 kg Maris Otter Pale 38 3.75 92.1%
0.36 kg American - Caramel / Crystal 80L0.36 kg Caramel / Crystal 80L 33 80 7.9%
4.54 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.40 g Magnum10.4 g Magnum Hops Pellet 15 Boil 60 min 21.98 10.7%
14.40 g Perle14.4 g Perle Hops Pellet 8.2 Boil 30 min 12.78 14.9%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 10 min 8.58 24.8%
48 g Cascade48 g Cascade Hops Pellet 7 Boil 0 min 49.6%
96.8 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29.6 L Infusion 66 °C 90 min
29.6 L Mash out Infusion 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloch Fining Boil 10 min.
1 tsp Gypsum (calcium sulphate) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Adjust magnum to achieve 37 ibu

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-25 06:24 UTC
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