Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chimay Grande Reserve	Belgian Dark Strong Ale	5.25 Gallons	1.086	1.012	9.64	30.42	36.61 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:52 PM Notes: Ferment in primary 7 days @ 70F Secondary for 6 weeks @ celler temp Natural carbonation in keg or bottles for at least 6 weeks
Amber Lager	Altbier	10.6 Gallons	1.054	1.01	5.78	20.32	14.51 °L	1.4K	1
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 10:48 PM Notes:
Krispeh	American Lager	5.5 Gallons	1.046	1.01	4.69	13.67	3.75 °L	1.4K	0
Author: BAbrewing Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 6:39 PM Notes:
YTBMF IPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.015	5.22	41.08	6.42 °L	1.4K	1
Author: JaysJams Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 8/4/2021 2:58 AM Notes: Juicy IPA ready just in time for Phish at Dick’s
19/02/10 Fruit Beer (YuJA)	Fruit Beer	21 Litres	1.042	1.009	4.23	8.77	3.33 °L	1.4K	0
Author: Sugar250 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:16 PM Notes: 1주일후 드라이호핑 유자원액쥬스 500ml
Rye Berries	Fruit Beer	38 Litres	1.046	1.011	4.49	2.18	3.27 °L	1.4K	0
Author: Sensing Brewing Boil Size: 47 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 7:41 AM Notes:
Piston Anadol	Weissbier	21 Litres	1.026	1.004	2.94	29.39	6.29 °L	1.4K	0
Author: Seyhan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 10:18 AM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
Nutty Professor Ale	American Brown Ale	12 Gallons	1.052	1.013	5.08	38.64	21.77 °L	1.4K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:17 AM Notes: this came out perfect, not clone of any kind just a funny name, the balance is right on
Dry Oyster Stout	Irish Stout	5.5 Gallons	1.046	1.01	4.69	37.06	31.09 °L	1.4K	1
Author: Woodshop Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 6:21 PM Notes: For small batch used VT water and eliminated acidulated malt.
Big Smoke	Rauchbier	24 Litres	1.054	1.014	5.34	24.8	15.83 °L	1.4K	0
Author: NihiLux Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:16 PM Notes:
Wheaton Beatdown Copy	American Wheat or Rye Beer	5 Gallons	1.047	1.012	4.66	51.02	4.35 °L	1.4K	0
Author: kfc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2012 11:45 AM Notes: If you like the so called "wheat IPA" you should like this one. I know its not a real IPA, so quit already. I have changed it a little from the northern brewer recipe, but not much.
Pale Ale - Operation Hop Juice CaCL 5 Gal	American IPA	6.25 Gallons	1.057	1.012	5.85	58.03	7.06 °L	1.4K	3
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 1:49 PM Notes: You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water: 3g CaCl 3g Gypsum 0.5 g Epsom Salts If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop) If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash). https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/ http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/ http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
Porter (Bourbon Vanilla Option)	American Porter	5.25 Gallons	1.053	1.01	5.62	30.5	31.54 °L	1.4K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 6:24 PM Notes:
Blueberry Basil Blonde	California Common Beer	1.5 Gallons	1.058	1.013	5.83	12.2	4.24 °L	1.4K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 1:13 AM Notes:
Bonde Ale	Blonde Ale	55 Litres	1.046	1.014	4.11	26.06	4.63 °L	1.4K	0
Author: WinkielBrew Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 11:38 AM Notes:
Lave	Belgian Pale Ale	7 Litres	1.053	1.016	4.85	27.04	10.45 °L	1.4K	0
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 5:39 AM Notes:
Misdemeanor	American Wheat or Rye Beer	11 Gallons	1.054	1.013	5.46	23.75	5.72 °L	1.4K	2
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 12:26 PM Notes: Very crisp and easy drinking American wheat with citrus hop right up front and a nice wheat malt back bone No acid needed with RO water
American Hefenweizen	Weizen/Weissbier	5 Gallons	1.048	1.012	4.73	28.4	6.32 °L	1.4K	1
Author: Zach Hogan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 3:25 AM Notes:
Stoogie Style American Pale Ale	American Pale Ale	5 Gallons	1.055	1.015	5.18	34.79	6.16 °L	1.4K	1
Author: Stoogie Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: 1 oz / gal Creation Date: 7/11/2014 11:22 PM Notes: 3 weeks fermentation 6 Weeks conditioning
Winter Lager	Traditional Bock	5.5 Gallons	1.055	1.012	5.55	22.23	15.68 °L	1.4K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Co2 Priming Amount: 8 lbs Creation Date: 1/10/2013 12:21 AM Notes: Not be best yeast choice. Next time use East Coast Lager. Needs more malt character. Nice cinnamon note.
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