Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Specialty IPA BIPA !!!	Specialty IPA: Brown IPA	48 Litres	1.066	1.012	7.07	65.45	18.55 °L	1.5K	1
Author: Ale Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:47 PM Notes: La chocolate hacerla polvo para sacar el aroma y color, agregar al final del mash para controlar el color. hacer 2 starters de 2 litros. 3 er puesto SC 3/2017
Duvel	Belgian Golden Strong Ale	10 Litres	1.077	1.01	8.87	36.88	3.71 °L	1.5K	0
Author: Boil Size: 15.87 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 2:27 PM Notes: Mash at 68 °C for 60 minutes Add dextrose 15 min before end of boil
Fuller's London Porter	Brown Porter	3 Gallons	1.056	1.014	5.52	29.58	32.49 °L	1.5K	0
Author: Benman Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 2:19 AM Notes: Big Book page 93 fermentation @ 62F
#2b "Space Dust IPA Clone"	Double IPA	5.5 Gallons	1.074	1.012	8.16	75.81	6.08 °L	1.5K	0
Author: redgerton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/7/2021 9:02 PM Notes:
Star Gazer Hazy Double IPA – Big Brew 2021	Imperial IPA	5 Gallons	1.068	1.018	6.64	63.15	4.69 °L	1.5K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:16 PM Notes:
Salty Sassy Lass	American Stout	2 Gallons	1.063	1.012	6.69	56.74	50 °L	1.5K	2
Author: run dan run Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:08 PM Notes: Melt brown sugar and Malt extract until caramel color is achieved. Add boil water to reconstitute, add to the boil @ 20 min to go.
Imperial Pepper Stout	Russian Imperial Stout	5 Gallons	1.099	1.016	10.91	86.31	50 °L	1.5K	0
Author: Dana Meier III Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Crushed Priming Amount: N/A Creation Date: 11/11/2017 5:39 PM Notes: Recipe from Brooklyn Brew Shop's Beer Making Book - Erica Shea & Stephan Valand
Stout - Franks Coconut Almond Stout + Black IPA	Oatmeal Stout	11 Gallons	1.079	1.029	6.59	22.33	34.74 °L	1.5K	2
Author: mystikhybrid Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 12:26 AM Notes: Need to ladle off 1/2 gallon of wort for hop IBU boil -1oz chinook at 60 -2oz amarillo/chinook at 10min Also Add Latcose to stout Separately? boil 1/2 gallon of water for lactose boil
Man Hug Oatmeal Imperial Stout	Oatmeal Stout	20 Litres	1.119	1.042	10.12	80.67	50 °L	1.5K	0
Author: Kanki Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 1:23 PM Notes:
Two Brothers Sucker Punch Ale	American IPA	12 Gallons	1.08	1.019	8.03	179.93	7.33 °L	1.5K	0
Author: Two Brothers Brewing Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2013 2:53 AM Notes:
Honey Dunkel My Weizen	Dunkles Weissbier	5.5 Gallons	1.054	1.014	5.31	11.51	17.57 °L	1.5K	2
Author: rpolzin25 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 3:48 PM Notes:
Bumbling Fool New England IPA	American IPA	25 Litres	1.061	1.014	6.1	43.63	6.25 °L	1.5K	1
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 8:38 PM Notes: Fantastic first attempt at a NEIPA. It smelled so strongly of peaches I couldn't believe it. I used the Brew Labs Sussex Ale strain
Neo Berliner Weisse	Berliner Weisse	21 Litres	1.05	1.01	5.3	6.79	4.43 °L	1.5K	0
Author: phi Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 2:31 PM Notes:
American Strong Ale Clone	Specialty Beer	5.5 Gallons	1.077	1.017	7.82	72.31	15.34 °L	1.5K	0
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Light DME/Dextrose Priming Amount: 7.2/5.4 oz Creation Date: 8/8/2015 3:18 PM Notes: Cold condition for two weeks at no more than 55 deg.
Schubrew Hefe II	Weizen/Weissbier	4 Gallons	1.051	1.011	5.25	14.63	4.09 °L	1.5K	0
Author: SchuBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 1:21 PM Notes:
Dual Core Squared	Belgian Dubbel	5 Gallons	1.085	1.02	8.48	23.67	19.52 °L	1.5K	0
Author: skemp45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 10:18 PM Notes: Mash at 149-150 for 60 minutes in order to maximize fermentability and conversion. Sparge at 170F. Do not add the candi syrup at the boil. Instead, add 1 lb. 24 hours after pitching, and the final 1 lb. 48 hours after pitching. This will insure that the yeast is not overloaded and will reduce "hot" alcohol flavors.
Dave's Stock Pale Ale	American Pale Ale	11 Gallons	1.055	1.014	5.41	35.78	9.36 °L	1.5K	0
Author: David Dietz Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2012 10:08 PM Notes: My stock Pale Ale but with two different yeast strains.
Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.06	1.018	5.39	22.59	12.37 °L	1.5K	0
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 6:47 PM Notes:
Whitbread IPA (1957)	Ordinary Bitter	3 Gallons	1.037	1.012	3.3	36.79	6.28 °L	1.5K	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:41 PM Notes:
Hook Norton Hooky Mild	Dark Mild	5 Gallons	1.032	1.008	3.19	24.4	13.66 °L	1.5K	1
Author: BrewBeerSmokeMeat Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 11:18 PM Notes: Recipe from Graham Wheeler's Brew Your Own British Real Ale book. Modified hops a bit based on availability - fuggles instead of challenger for first addition. Also changed table sugar addition to grain and removed the flaked corn for simplicity.
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