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Two Brothers Sucker Punch Ale

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Two Brothers Brewing
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Tuesday July 30th 2013

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

179.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Liquid Malt Extract - Light14 lb Liquid Malt Extract - Light	35	4	50%
5 lb	Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen	35	2	17.9%
4.50 lb	Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light	42	4	16.1%
1 lb	Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond	38	5	3.6%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond	38	0	3.6%
25.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt)	33	1.8	6.3%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	2.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Columbus6 oz Columbus Hops	Pellet	13.8	Boil	90 min	121.32	24%
2 oz	Columbus2 oz Columbus Hops	Pellet	14.4	Boil	45 min	36.21	8%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	11.7	Boil	30 min	22.39	8%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.2	Aroma	0 min		8%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	11.7	Aroma	0 min		20%
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	13.8	Dry Hop	12 days		6%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.2	Dry Hop	12 days		8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Dry Hop	12 days		8%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	14.1	Dry Hop	12 days		4%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	16.4	Dry Hop	5 days		2%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	14.1	Dry Hop	5 days		4%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (Pellet)	121.32	24%
2 oz	Columbus (Pellet)	36.21	8%
2 oz	Simcoe (Leaf/Whole)	22.39	8%
4 oz	Centennial (Pellet)	0	16%
5 oz	Simcoe (Pellet)		20%
1.50 oz	Columbus (Leaf/Whole)		6%
2 oz	Simcoe (Pellet)		8%
2 oz	Simcoe (Leaf/Whole)	0	8%
0.50 oz	Columbus (Leaf/Whole)		2%
25 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 878 B cells required

Brettanomyces lambicus

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 878 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

1,381

Views

Brews

Public: Yup, Shared
Last Updated: 2013-08-01 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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