Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Ale	Old Ale	20 Litres	1.088	1.02	8.87	38.59	17.35 °L	1.4K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 6:21 PM Notes:
Karmeliet Triple Clone	Belgian Tripel	15 Gallons	1.091	1.017	9.68	23.12	5.26 °L	1.4K	2
Author: antoinebrochu12@gmail.com Boil Size: 18.5 Gallons Boil Time: 80 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 1:22 AM Notes:
Palmetto III	American IPA	6 Gallons	1.058	1.016	5.5	81.29	4.5 °L	1.4K	0
Author: hippy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 5:07 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.015	5.09	19.59	17.38 °L	1.4K	0
Author: Sawdust Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 8:21 PM Notes:
Crema De Barrio	Cream Ale	9 Gallons	1.048	1.01	4.89	9.85	3.56 °L	1.4K	0
Author: Juan Flores Boil Size: 12.32 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 17.22 psi Creation Date: 4/21/2019 5:36 AM Notes:
Strong Arm Tactics (Hoppy Best Bitter)	Best Bitter	30 Litres	1.046	1.009	4.86	36.59	10.19 °L	1.4K	1
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 10:23 PM Notes:
Braufessor's NEIPA	American IPA	5.5 Gallons	1.06	1.015	5.82	88.93	5.4 °L	1.4K	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:37 AM Notes:
Theory - Craft Coconut American Blonde Ale Beer	Blonde Ale	4 Litres	1.051	1.012	5.17	27.25	4.26 °L	1.4K	0
Author: Nam Dương Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 3:34 PM Notes:
Dry Oyster Stout	Irish Stout	5.5 Gallons	1.046	1.01	4.69	37.06	31.09 °L	1.4K	1
Author: Woodshop Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 6:21 PM Notes: For small batch used VT water and eliminated acidulated malt.
XPA (2017)	American Pale Ale	10 Litres	1.046	1.008	5.01	28.97	3.29 °L	1.4K	2
Author: Darep Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 4/14/2017 2:46 PM Notes: Making my own version of the super-tasty Balter XPA. Centennial, Citra & Amarillo mentioned on Untappd, Instagram and some interview as the hops. According to an article in "Froth" newsletter from Feb 2017 Scott says there is "no crystal malt". https://scontent-arn2-1.cdninstagram.com/t51.2885-15/s640x640/sh0.08/e35/12556070_1516702718624828_1889690592_n.jpg
Honey Boo Boo's Murrica Wheat Ale	American Wheat or Rye Beer	5 Gallons	1.041	1.01	4.09	15.71	6.59 °L	1.4K	0
Author: TheBlackColdren Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2013 11:24 PM Notes: -Do not rack into a secondary as it will remove the cloudiness brought on by the addition of flaked wheat -Add 1 lb. of unpasteurized honey at peak of fermentation
Vanilla Porter	American Porter	5 Gallons	1.057	1.015	5.5	37.05	37.65 °L	1.4K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 2:55 AM Notes:
#10. Shelby	Mild	4 Gallons	1.031	1.008	3.07	24.2	24.93 °L	1.4K	1
Author: jfpitts84 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 8:19 PM Notes:
Bakke Brygg Rauchbier 25 L	Rauchbier	25 Litres	1.053	1.013	5.19	27.65	15.78 °L	1.4K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 1:14 PM Notes:
Chocolate Empirical Stout	American Stout	10 Gallons	1.06	1.016	5.78	35.86	37.41 °L	1.4K	1
Author: stephen.h.irving@gmail.com Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: keg Priming Amount: N/A Creation Date: 10/11/2015 1:22 AM Notes: Chocolate Empirical Stout (BYO mag Oct 2015) 5 gal, all grain OG: 1.060 FG: 1.016 IBU: 30 SRM: 45 ABV 6% 9 lbs 2 Row Pale Malt 1.25 lbs Briess Caramel Malt 1.25 lbs Crips Amber Malt 1.25 lbs Simpson Chocolate Malt 4.0 oz Cocoa Nibs (15 Minutes) 7 AAU Northern Brewer hop pellets (90 minutes) (1 oz/28 grams at 7% AA) Yeast 1084 Irish Ale) or White Labs WLP 004 Irish Ale Yeast Mash the grains at 154F with 16 quarts of hot water for 90 minutes. Run off and spare with water to collect 6 gallons of wort. Boil for 90 minutes, adding hops and cocoa nips at time indicated. Separate wort from the tub, cool to 65-70F, and pitch yeast (2L starter) Ferment 5-7 days, then rack to keg or bottle in usual manner.
BAF Pale Ale	American Pale Ale	80 Litres	16.081	6.017	5.51	49.89	3.91 °L	1.4K	0
Author: Joiski Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 8:10 PM Notes:
Madd Pumpkin Ale	Specialty Beer	5 Gallons	1.048	1.016	4.2	26.39	12.31 °L	1.4K	0
Author: matt371 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: priming sugar Priming Amount: 3/4c Creation Date: 7/28/2015 4:18 AM Notes: As your 1st step...mix pumpkin & spices with 1qt 175 degree water removed from heat. Once mixed add the amylase enzyme. Stir well for at least one minute & set aside. Add to boil for last 10 Min.
American Pale Ale	American Pale Ale	10 Litres	1.052	1.01	5.5	38.71	8.53 °L	1.4K	0
Author: predperry Boil Size: 15.25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 4:21 PM Notes:
Hamilton Pale	American Pale Ale	5 Gallons	1.059	1.015	5.78	33.34	9.03 °L	1.4K	4
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 9:55 PM Notes:
Mayporter	Robust Porter	6.25 Gallons	1.058	1.013	5.98	26.01	30.52 °L	1.4K	1
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/23/2014 5:14 AM Notes: Final volume to fermenter was higher than planned but so was efficiency. Mash stayed around 152 for most opf the 60+ minute mash. The following 20 minute recirculate/mashout step really helps efficiency. What went into the fermenter smelled and tasted great, can't wait for the yeast to go to work. I'm curious if this porter may not be very "roasty" and if I may consider using roaster barley next time.
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