Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.25 oz |
Styrian Goldings2.25 oz Styrian Goldings Hops |
|
Pellet |
2.8 |
Boil
|
90 min |
22.1 |
69.2% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
2.8 |
Boil
|
45 min |
4.21 |
15.4% |
|
0.50 oz |
sty0.5 oz sty Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
1.66 |
15.4% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 oz |
Styrian Goldings (Pellet) 2.7499999937096 oz Styrian Goldings (Pellet) Hops |
|
26.31 |
84.6% |
|
0.50 oz |
sty (Pellet) 0.49999999885628 oz sty (Pellet) Hops |
|
1.66 |
15.4% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
149 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
ice river 2
"Brugse Tripel" Belgian Tripel beer recipe by halfville home brew. Partial Mash, ABV 9.75%, IBU 27.98, SRM 5.33, Fermentables: (Pilsner, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, sty) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-21 22:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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