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Doombar

137 calories 13.4 g 330 ml
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 85 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Wednesday May 23rd 2018
1.045
1.010
4.7%
32.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 50%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 16.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 16.7%
2.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 16.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 60 min 4.76 9.1%
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Hopback at 100 °C 60 min 11.72 39%
25 g Northdown25 g Northdown Hops Leaf/Whole 8.6 Hopback at 100 °C 60 min 10.24 32.5%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Hopback at 100 °C 60 min 5.57 19.5%
77 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Doombar" Best Bitter beer recipe by Brewer #112489. Extract, ABV 4.66%, IBU 32.29, SRM 8.33, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Cane Sugar) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Northern Brewer, Perle, Northdown)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-23 22:34 UTC
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