Doombar - Beer Recipe - Brewer's Friend

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Doombar

137 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 85 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.045
1.010
4.7%
32.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 50%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 16.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 16.7%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 60 min 4.76 9.1%
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Hopback at 100 °C 60 min 11.72 39%
25 g Northdown25 g Northdown Hops Leaf/Whole 8.6 Hopback at 100 °C 60 min 10.24 32.5%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Hopback at 100 °C 60 min 5.57 19.5%
77 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 9.9
Mash volume with grains (equipment estimates 28.4 L) 10.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 29.5 L) 11
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 21.4
Hops absorption losses (hopback) -0.4
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"Doombar" Best Bitter beer recipe by Brewer #112489. Extract, ABV 4.66%, IBU 32.29, SRM 8.33, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Cane Sugar) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Northern Brewer, Perle, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-23 22:34 UTC