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Heffeweizen

136 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1552 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created Friday October 2nd 2015
1.045
1.007
5.0%
12.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
142 kg BA Malt - Pilsen142 kg Pilsen 37 2 47.6%
142 kg Castle Malting - Château Wheat Blanc142 kg Château Wheat Blanc 38 1.8 47.6%
14.50 kg German - Melanoidin14.5 kg Melanoidin 37 25 4.9%
298.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
303 g YCR - Pahto303 g Pahto Hops Pellet 17 First Wort 60 min 10.86 28.8%
750 g Hallertau Tradition (Germany)750 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool at 100 °C 20 min 1.15 71.2%
1,053 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
125 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
500 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5486 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Agua solo agregado de sales para calcio
Ph mash 5.1
Mash Chemistry and Brewing Water Calculator
 
Notes

1.045 / 1.008

WB 06
bajada a 18°C
48 hs a 18°C y se libera a 24°C

T°C Mash : 65 / 66 °C
L / Kg : 3 a 1

12 IBUs

Whirlpool a 100°C !! 0.5 gr Tradition / L

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-01 12:59 UTC
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