|
Bell's Two Hearted Clone
|
American Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.61 |
72.07 |
8.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9 psi |
Creation
Date: 10/1/2015 4:37 PM |
| Notes: |
|
|
Misty Maibock
|
Helles Bock
|
4 Gallons |
1.065 |
1.012 |
6.96 |
33.57 |
4.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 5:07 PM |
| Notes: |
|
|
#028 PINKMAGGIT Brewing Big Bang Theory
|
American IPA
|
9 Litres |
1.076 |
1.021 |
7.17 |
60.07 |
4.6 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 10/25/2017 7:40 AM |
Notes: 11/22 Start OG 1.076
11/24 Dry Hop #1(day 3) in Primary (8days)
12/2 Transfer to Sencondary
12/5 Dry Hop #2(day 12) in Secondary (2days)
12/7 Bottling FG 1.0 |
|
|
Ace Of Spades Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.077 |
1.016 |
8.07 |
71.41 |
38.14 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 8:11 PM |
| Notes: |
|
|
Black No. 1.2
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.051 |
1.013 |
4.96 |
82.84 |
34.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 6:06 PM |
| Notes: 3/4 US-05, 1/4 US-04 |
|
|
A Very Little Blueberry Barleywine
|
American Barleywine
|
33.4 Litres |
1.084 |
1.016 |
8.92 |
80.66 |
11.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 3:22 PM |
| Notes: |
|
|
Embriagado D'Lúpulo
|
American IPA
|
12 Litres |
1.051 |
1.013 |
4.98 |
95.83 |
15.23 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 5:01 PM |
| Notes: Ferver a 67 graus (pra ser diferente) |
|
|
Vanilla Porter
|
American Porter
|
3.5 Gallons |
1.051 |
1.01 |
5.43 |
35.47 |
34.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 3:57 AM |
| Notes: |
|
|
13. Ching Ching 270716
|
Blonde Ale
|
26 Litres |
1.06 |
1.016 |
5.72 |
36.46 |
6.75 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 9:32 AM |
| Notes: + sa04 ( mixed yeast fermentation) |
|
|
American Ipa 092016
|
American IPA
|
31 Litres |
1.061 |
1.01 |
6.66 |
79.85 |
8.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 7:29 PM |
| Notes: |
|
|
Nutella Red
|
American Amber Ale
|
6.5 Gallons |
1.055 |
1.017 |
5.1 |
10.17 |
21.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2013 2:01 PM |
| Notes: To primary fermentation: Steep 8 oz cocoa nibs and two vanilla beans, halved and pods removed, in 16 oz water at 180 F water until disintegrated. Add to fermenter. |
|
|
Lemongrass Saison
|
Saison
|
5 Gallons |
1.054 |
1.011 |
5.69 |
23.43 |
5.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 10:44 PM |
| Notes: |
|
|
Snake Dog - All Grain
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
108.35 |
15.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 4:15 PM |
Notes: Grist:
2-Row brewer’s malt- about 95-97% of the grist
Caramel 60 malt- the balance of your grist bill
Shoot for an OG of 15.8 plato (1.063 specific gravity)
Shoot for an FG of 2.5 plato (1.010 specific gravity)
This will put you in the ballpark of 7.0%ABV
Boil:
Use any hop with clean bittering at the start of your boil, shoot for around 50 BUs or so
Around 15 minutes from the end of the boil, add Columbus hops shooting for 5 BUs
To the Whirlpool, add Columbus hops at a rate of 1 oz per 5 gallons
Ferment:
Ferment around 68-72 degrees with a clean ale strain, something like 1056
After fermentation, if you can drop to 50ish degrees, and dry hop with Columbus at about 2 oz per 5 gallons.
Chill after a few days and allow to condition for 2 weeks. |
|
|
Indië Wit
|
Belgian Specialty Ale
|
10 Gallons |
1.057 |
1.014 |
5.7 |
31.83 |
4.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 10:12 PM |
| Notes: |
|
|
Zombie - Pacific Jade
|
American Pale Ale
|
6 Gallons |
1.052 |
1.013 |
5.1 |
54.33 |
3.59 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:12 AM |
| Notes: |
|
|
Cascadian Dark Ale
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
45.91 |
35.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 11:04 PM |
| Notes: |
|
|
White IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.44 |
49.29 |
5.43 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 12:23 AM |
| Notes: |
|
|
Texas Roadkill
|
American IPA
|
6 Gallons |
1.071 |
1.014 |
7.57 |
84.24 |
6.93 °L
|
1.4K |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 3:01 PM |
| Notes: Split batch, will brew half with Vermont Ale Yeast, other half with US05 |
|
|
"Sim City" IPA (round Two)
|
No Profile Selected |
9.5 Gallons |
1.088 |
1.022 |
8.61 |
160.41 |
11.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2012 11:17 PM |
| Notes: |
|
|
Saisoon Buffoon
|
Saison
|
2.25 Gallons |
1.055 |
1.008 |
6.2 |
38 |
4.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.93002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2012 9:13 AM |
| Notes: |
|
|
|
|