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Indië Wit

188 calories
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Boil Size: 12 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: the mad fermentationist
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1.057
1.014
5.7%
31.83
4.15
Fermentables
Amount Fermentable PPG °L Bill %
11 lbAmerican - Pale 2-Row11 lb Pale 2-Row371.848.3%
6 lbFlaked Wheat6 lb Flaked Wheat34226.4%
5 lbGerman - Wheat Malt5 lb Wheat Malt37222%
0.76 lbGerman - Acidulated Malt0.76 lb Acidulated Malt273.43.3%
22.76 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozMagnum1 oz Magnum HopsPellet15Boil60 min29.12
2 ozCitra2 oz Citra HopsPellet11Whirlpool at 190 °F30 min0.82
2 ozMosaic2 oz Mosaic HopsPellet12.5Whirlpool at 190 °F30 min0.94
2 ozSimcoe2 oz Simcoe HopsPellet12.7Whirlpool at 190 °F30 min0.95
2 ozCitra2 oz Citra HopsPellet11Dry Hop10 days
2 ozMosaic2 oz Mosaic HopsPellet12.5Dry Hop10 days
2 ozSimcoe2 oz Simcoe HopsPellet12.7Dry Hop10 days
Other Ingredients
Amount Name Type Use Time
0.5 ozIndian Coriander 0.5 oz Indian Coriander SpiceBoil0 min.
13 gPenzey's Orange Peel13 g Penzey's Orange PeelSpiceBoil0 min.
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: the mad fermentationist, Method: All Grain, Style: Belgian Specialty Ale, ABV 5.7%, IBU 31.83, SRM 4.15, Fermentables: (Pale 2-Row, Flaked Wheat, Wheat Malt, Acidulated Malt) Hops: (Magnum, Citra, Mosaic, Simcoe) Other: (Indian Coriander , Penzey's Orange Peel)
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View Count: 628
Brew Count: 0
Last Updated: 2015-06-26 16:19 UTC
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