Homebrew Beer Recipes | Page 1048 | Browse 315,000+ at Brewer's Friend

Author:

MartyWayne

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.138

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2014 4:01 AM

Notes:

Author:

Guido

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 55

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: cane sugar

Priming Amount: 3/4 cup

Creation Date: 4/24/2014 5:43 PM

Notes: Brewed: 31 May 14
* steep 1 lb crystal/caramel 80L 160 deg for 30 min
* batch sparge
O.G.: 1.062
2nd: 8 Jun 14
*dry hop with rack to 2ndry
Final Gravity: 1.02
Bottled: 22 Jun 14

Author:

Jason Rippe

Boil Size: 6.11 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2012 1:59 PM

Notes: Refining the Apple IPA.

Added 2 oz apple extract at bottling

Author:

dbrowning

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2015 4:12 AM

Notes:

Author:

TheNorseman

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2015 4:53 PM

Notes: Challenger hops at 30 min can be added earlier

Author:

Porkbelly Outfitter

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2015 6:45 PM

Notes:

Author:

Boil Size: 8.3 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2015 12:22 PM

Notes:

Author:

byåsen Bryggarlaug

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: sugar

Priming Amount: 7g/l

Creation Date: 10/28/2015 9:17 PM

Notes: Pitch gjær på 19 grader C

Author:

dazzla

Boil Size: 30 Litres

Boil Time: 70

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2016 9:16 AM

Notes: Won october 2015 homebrew competition at Sadlers ales.

Brewed and sold commercially January-march 2016

Author:

dan tobin

Boil Size: 15 Gallons

Boil Time: 120

Boil Gravity: 1.047

Efficiency: 58

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/15/2017 1:52 AM

Notes: Added 1gal wort from bottom mash tun to boil. 1.040
Gravity of wort before boil before adding corn sugar: 1.049
Gravity of wort at 30 min 1.055
Gravity of wort at 60 min: 1.062
Added 45 min to boil. ran out of propane. rolling boil for last 1/2hr
Gravity flame out: 1.075 refractometer: hydrometer 1.070 carboy
Target OG 1.074; FG 1.014 ABV 8.3%
120 min boil. 1 week primary/ 6 days secondary. Dry Hop 2 additions: at day 1 secondary Columbus, Centennial, Simcoe.
At day 3: 6oz Centennial. Keg on day 6.
Yeast WLP Calif 001. 3 starters. 1# light DME 3 quarts H20

Author:

instafist

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.016

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2021 6:58 PM

Notes:

Author:

social_misfit

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2013 6:34 PM

Notes:

Author:

Dward

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2019 10:04 PM

Notes: Grains added at about 40 degrees as water was heating, for mini acid and protien fly bys!
Single decoction mash used - 67 c Sach rest for full body for 60 mins, then about 6litres of grain with some wort removed for boiling. Decoction brought to boil, whilst main wort temperature raised for mash out slowly. Mash out at 75 c.

Started with 22.5 litres of water, after sparge there was about 24 / 25 litres, after 90 min boil and decoction, I was left with only about 18 litres and had to liquor back to get to desired SG and volume of 1.053 /54.

Next time start boil with more water.

Author:

Boil Size: 5.5 Gallons

Boil Time: 5

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2019 10:54 PM

Notes:

Author:

Nam Dương

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2018 3:34 PM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2017 4:09 PM

Notes: you can ferment this at ale temperatures, I only picked this because its dry and easy to store

Author:

Greg Moore

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2017 6:21 PM

Notes:

Author:

Boil Size: 51 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2017 10:12 AM

Notes:

Author:

Woodshop Brewer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2014 5:28 PM

Notes: Drinking this now (3/30/14). Although there is a definite malt presence and pronounced hop bitterness in the beer, it is not balanced. My hope is that it will mellow with a little time. But that's been my hope with a brown ale that seems to be a little too sweet and it has not improved with a considerable amount of time. This was my last brew before receiving a Ward Labs report. I made significant alterations to my brewing water - primarily by blending it with 60% RO water - and am very interested to see how it affects the next beer. It is my Mystic Mama clone attempt split into two different fermenters with two different yeasts.
4/14/14 - dumped this beer due to infection. Also dumped the brown ale just because I was tired of trying to enjoy it.