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Emory Fist City Clone APA All Grain
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American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
44.28 |
5.43 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle Conditioning |
Priming Amount: 4.8 oz Corn Sugar |
Creation
Date: 2/20/2016 12:06 AM |
Notes: My son sent me a pic of this beer he enjoyed in Chicago. Asked if I could duplicate. BA has it at 91 which is pretty respectable. I'm going to give it a go to get it really close and impress the neighbors. this version is using extract and partial mash. I will work up an all grain once I get my 2-row in.
taken from the Revolution Brewing description of the beer:
Fist City, a crushable Chicago pale ale named after the Loretta Lynn tune. It is brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. A blend of Centennial, Citra, Chinook, Cascade and Crystal hops give the beer its flavor and aroma. This beer is meant to be a supremely drinkable brew for those who love hops. Magnificent California hop aromas play in perfect harmony with this brew’s extremely satisfying finish.
ABV: 5.5% IBU: 40 SRM unknown; this recipe is from one I found on the web and have no comments as to its closeness to the beer. My son is visiting for Christmas and will bring some home to compare with this batch I plan to brew. certainly a complex hops schedule. |
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Boberts Coffee Nut Stout (Low Carb)
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American Stout
|
5.5 Gallons |
1.041 |
1 |
5.36 |
35.93 |
32.21 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 8:36 PM |
| Notes: |
|
|
Elixir Of Antwerp
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
11.04 |
7.86 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 8:42 PM |
| Notes: |
|
|
Sourdough Red Ale II
|
Irish Red Ale
|
6 Gallons |
1.055 |
1.012 |
5.69 |
40.45 |
22.98 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 6/6/2020 12:40 PM |
Notes: This Briess special roast supposed to have a soughdough twang so putting it to the test!
Quoting morebeer - "Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate "
This is a second generation recipe. I ended up liking the first one and making some tweaks to make it even better.
Added gelatin to keg.
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Coors Light Platinum
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.01 |
6.8 |
22.1 |
3.56 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 8/16/2019 4:05 AM |
| Notes: |
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
67.63 |
12.93 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:31 AM |
| Notes: |
|
|
Black IPL
|
Mixed-Style Beer
|
5.5 Gallons |
1.065 |
1.016 |
6.48 |
98.33 |
11.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 6:16 PM |
| Notes: Cold steeped the dark grains in 2.5 quarts of water for 48 hours and added the liquid post boil. They did not add to the gravity. 6.45 oz roast barley, 4.8 oz chocolate malt, 6.2 oz de-husked carafa 2, 4.35 oz pale chocolate. |
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CROWBAR & BUSTED
|
Specialty Fruit Beer
|
200 Litres |
1.04 |
1.01 |
3.87 |
11.75 |
4.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 4:47 PM |
| Notes: |
|
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Brio Ipa Juicy
|
American IPA
|
21 Litres |
1.068 |
1.016 |
6.85 |
82.21 |
5.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: açúcar cristal |
Priming Amount: 6.5 |
Creation
Date: 9/16/2016 10:02 PM |
| Notes: |
|
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Captain Murphy
|
American Pale Ale
|
5 Gallons |
1.069 |
1.015 |
7.09 |
31.65 |
5.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 9:25 PM |
| Notes: |
|
|
Ole Benji Brown Ale
|
American Brown Ale
|
2 Gallons |
1.058 |
1.019 |
5.12 |
26.41 |
26.57 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2014 7:19 PM |
| Notes: |
|
|
Irish Setter Red Ale
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.015 |
5.53 |
24.64 |
14.35 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 8:44 PM |
| Notes: |
|
|
Rye Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.7 |
27.42 |
15.32 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 9:58 PM |
| Notes: |
|
|
Crossed Cannon Cream Ale
|
Cream Ale
|
1.1 Gallons |
1.052 |
1.014 |
4.86 |
24.04 |
4.82 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Dextrose |
Priming Amount: 1.0 oz. |
Creation
Date: 7/13/2015 3:13 AM |
| Notes: |
|
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Belgian Blonde
|
Belgian Pale Ale
|
25 Litres |
1.059 |
1.012 |
6.06 |
25.37 |
3.78 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 10:53 AM |
| Notes: |
|
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Effin Nugget Red
|
California Common Beer
|
5.25 Gallons |
1.067 |
1.016 |
6.75 |
49.07 |
9.76 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 12:51 AM |
| Notes: Excellent nose, very light body, balanced hop flavor and bitterness. Great session beer ABV came in lower than estimated. |
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The Gold Of El Dorado SMaSH
|
American Pale Ale
|
3 Gallons |
1.048 |
1.009 |
5.19 |
36.15 |
5.39 °L
|
1.4K |
0 |
|
|
Author:
|
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tedferris@hotmail.com
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 9:09 PM |
| Notes: |
|
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RJG
|
American Pale Ale
|
18 Litres |
1.046 |
1.011 |
4.69 |
10.02 |
3.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 4.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: Sugar |
Priming Amount: 121 g |
Creation
Date: 4/19/2015 5:44 AM |
Notes: 4 días fermentacón primaria
azúcar 2.4 g cada 355 ml
15 días fermentación en botella. |
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|
Maibock
|
Maibock/Helles Bock
|
23 Litres |
1.071 |
1.018 |
7.07 |
34.71 |
6.45 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 11:37 PM |
| Notes: |
|
|
Fat Frog Amber Ale
|
American Amber Ale
|
5 Gallons |
1.053 |
1.014 |
5.2 |
41.3 |
12.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.89363 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2012 2:05 AM |
| Notes: Recipe from Adventures in Homebrewing - http://www.homebrewing.org/ |
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