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Kolsch 45

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Monday April 7th 2014
1.049
1.011
5.05%
24.92
3.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb German - Pilsner18.5 lb Pilsner 38 1.6 94.9%
1 lb German - Vienna1 lb Vienna 37 4 5.1%
19.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 24.92 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.625 gal Infusion 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 414 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 70 70 0
Mash: 1.5g Gypsum, 4.0g CaCl2, 2.0g Epsom
Boil: 1.1g Gypsum, 3.0g CaCl2, 1.5g Epsom
Mash Chemistry and Brewing Water Calculator
 
Notes

8.70 gal Mash
6.05 gal Sparge

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-16 19:29 UTC
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