Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Millenium0.5 oz Millenium Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
42.84 |
20% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
7.78 |
40% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.56 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Chocolate Rye Porter V.2" American Porter beer recipe by Brewer #65071. All Grain, ABV 6.2%, IBU 36.38, SRM 33.51, Fermentables: (Golden Promise, Brown, Amber, Rye, Chocolate Rye, Midnight Wheat Malt) Hops: (Millenium, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-04 00:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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