Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kane Barrel-Aged Stout	Imperial Stout	5 Gallons	1.109	1.019	11.79	20.68	50 °L	1.5K	0
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 9:41 PM Notes:
Belgian Tripple	Belgian Tripel	5.5 Gallons	1.084	1.019	8.54	35.38	5.65 °L	1.5K	0
Author: Theseeker4 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2015 2:02 AM Notes:
Rusty Rail Barleywine	American Barleywine	5 Gallons	1.098	1.022	9.99	56.63	12.94 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 4:14 AM Notes:
Smoked Mocha Stout	Russian Imperial Stout	21 Litres	1.08	1.018	8.12	53.71	34.8 °L	1.5K	0
Author: IANB Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: molases Priming Amount: 100 Creation Date: 11/29/2015 2:55 PM Notes:
Lavender Blackberry Mead	Other Fruit Melomel	1 Gallons	1.126	1.002	16.33	0	5.1 °L	1.5K	0
Author: Raging_Engie Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:45 PM Notes: Clover honey, lavender in boil, blackberries in primary with pectin enzyme
Adolph's	Experimental Beer	15.75 Gallons	1.068	1.016	7.28	35.8	5 °L	1.5K	0
Author: The Brew Mentor Boil Size: 19.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:51 PM Notes: Chill to 12c, pitch, aerate and ferment @ 12c raise to 15c for D-rest, check and then cold crash hard to 0c move to bright and lager for min 2 weeks, longer is better.
Neblina	American Pale Ale	28 Litres	1.056	1.01	6.01	42	4.06 °L	1.5K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:28 PM Notes: 4) Cara Clair
Fortunate Islands	No Profile Selected	20 Litres	1.045	1.009	4.66	44.45	4.61 °L	1.5K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 214.4 g Creation Date: 4/8/2022 8:44 PM Notes:
Guessing Game Pale Ale V2	American IPA	23 Litres	1.058	1.015	5.65	47	7.44 °L	1.5K	0
Author: Tim Hickman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 10:54 AM Notes:
Finnians Irish Potato Beer	Irish Red Ale	5 Gallons	1.05	1.015	4.65	20.98	16.99 °L	1.5K	0
Author: Herr Stein Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 1/12/2021 10:36 AM Notes: - Potato adds almost zero flavor and only serves to dry out the beer but it does add "something". - Deep red, malty and a little biscuity. Great head and foam retention. -Carbonate lower than normal. Carbonic bite will take away flavor. - Use wlp004 (more dry) or Pub ale (more malty) yeast for best results. S-04 in a pinch but will add more floral notes.
Smoked Porter	smoked	5.25 Gallons	1.051	1.009	5.54	51.78	35.47 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 2:52 PM Notes:
Mango Session IPA	English IPA	8 Gallons	1.045	1.012	4.35	61.62	7.23 °L	1.5K	0
Author: bassboy1023 Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 2:38 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.053	1.012	5.32	22.39	33.65 °L	1.5K	0
Author: solvitbeer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 3:54 AM Notes: Maceración escalonada iniciando a 64 grados durante una hora para luego pasar a 70 grados durante treinta minutos y finalizar con Mash Out a 75 grados durante 15 minutos. Recircular el macerado sobre la cama de grano de ser posible, hasta lograr un líquido limpio. Trasvasar a la Olla de Hervido y encender el fuego. Hervir durante 60 minutos fuerte y vigoroso. Agregar lúpulo de amargor al inicio (60 min). Apagar el fuego, hacer Wirlpool y dejar reposar por al menos 15 minutos. Enfriar hasta 20 grados e inocular la levadura. Fermentar a 18 grados. Al séptimo dia y una vez que la actividad del airlock ha cesado, purgar levadura y pasar a temperatura de maduración (lo más bajo posible).
Awesome Recipe	Blonde Ale	5.5 Gallons	1.047	1.011	4.76	24.82	4.21 °L	1.5K	0
Author: the plumber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2012 1:50 PM Notes:
New Mom	Witbier	5 Gallons	1.059	1.018	5.4	16.11	3.59 °L	1.5K	0
Author: RustyBarrelHomebrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:18 PM Notes:
Pilsner Czech	Bohemian Pilsener	22 Litres	1.049	1.01	5.16	39.98	3.37 °L	1.5K	0
Author: Doderlein Bacillus Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: Corn Sugar Priming Amount: 120.2 g Creation Date: 11/22/2015 11:07 AM Notes: CO2 in Beer: 1.16 volumes Priming Sugar Options: Table Sugar: 109.4 g Corn Sugar: 120.2 g DME: 160.8 g
Strawberry Blonde	Fruit Beer	5.5 Gallons	1.051	1.012	5.22	18.4	5.68 °L	1.5K	3
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 11:34 PM Notes: split batch half on 5 lbs banana, half on 5 lbs blueberries, both for 1 week in secondary.
Evie	American IPA	1 Gallons	1.041	1.01	4.1	79.04	6.76 °L	1.5K	2
Author: zurich Boil Size: 1.875 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 45 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:54 AM Notes:
Leftovers Irish Red	Irish Red Ale	5.5 Gallons	1.057	1.014	5.59	27.94	15.96 °L	1.5K	1
Author: zillano9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 6:52 PM Notes:
Hefe-Cider	Common Cider	5 Gallons	1.053	1.014	5.17	0	13.24 °L	1.5K	1
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.089 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 5:15 AM Notes: The FG usually finishes around 1.006, giving this a higher ABV than showing in the recipe. Give this at least 3 months to mellow, and it just gets better with age.
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