Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Harvest Wet Cascade Hops	American IPA	45 Litres	1.058	1.011	6.15	59.78	11.21 °L	1.4K	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:37 AM Notes: 20g cascade added at end added as 120-150g wet hops freshly picked. Dry hops - cascade added as 150-180g wet hops freshly picked.
Affligem Blonde	Belgian Pale Ale	5.75 Gallons	1.071	1.016	7.18	28.05	5.91 °L	1.4K	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 3:08 AM Notes: mash at 150 for 70 mi Pitch 1 pk rehydrated 15 min + 15 min with wort ferment at 68F
Blueberry Smoothie Sour	Fruit Beer	5.5 Gallons	1.057	1.012	5.92	32.28	4.4 °L	1.4K	2
Author: Kirk George Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:18 PM Notes: 5-22-2022 Mashed at 155 degrees for 60 minutes. added 3 tsp. Gypsum. Ph was 5.3 at mash out. Boiled for 2 minutes cooled to 85 degrees and added Lactobacillus sealed lid set heater to 85 degrees and insulated around pot at 2:30 pm. 1oz amarillo at 15 min. left in boil 3oz amarillo 45 min. whirlpool at 175 degrees
Bruxelles Blonde	Belgian Blond Ale	1.25 Gallons	1.062	1.019	5.97	21.2	10.6 °L	1.4K	0
Author: Nosybear Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 7:36 PM Notes: Variations: Hibiscus Blonde: 10g dried hibiscus flowers @3 mins Candied Ginger Blonde: 14g candied ginger @30 mins Strawberry Blonde: 150g chopped strawberries into fermentor Cilantro-Lime Blonde: 20g fresh cilantro plus zest of 1 lime @ 5 mins. Brew 1, October 2021. This made a really good beer; however, the FG is a bit high to style. I had to add some DME to bring gravity up using the 1 gallon procedure, use sugar next time. I added a packet of EC-1118 to this batch to see if it thins out. Tasting: - What I liked: Nice head retention, good clarity. Nice malt aroma, slight earthy hops. Good dry, cracker and biscuit malt character, a bit of earthy hop flavor. Light pear esters. Pineapple aftertaste. Carbonation is good. Touch of tartness, Slight bitter finish. Very little fermentation character. -What I didn't like: A touch too dark and a touch too rich. Could use drying out a bit. - What to change: Add sugar to dry out the beer. Reduce color malts. Perhaps use a more "Belgiany" yeast. Perhaps the BE-### dried yeast. Scale up to 3 gal.
What Was Left IPA	American IPA	21 Litres	1.054	1.01	5.74	33.82	9.91 °L	1.4K	1
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 12:30 PM Notes:
Coconut Milk DIPA	Double IPA	6 Gallons	1.093	1.028	8.52	64.06	8.41 °L	1.4K	0
Author: RockyMtnGT Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 8:37 PM Notes:
Summer Session IPA	American IPA	5.5 Gallons	1.058	1.013	5.81	51.59	4.58 °L	1.4K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 9:30 PM Notes:
Big Wood Porter	Robust Porter	5 Gallons	1.056	1.011	5.91	31.88	32 °L	1.4K	0
Author: Brewdog333 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.3 oz Creation Date: 12/24/2016 2:22 PM Notes: Soak 2 oz medium toast oak cubes and 2 diced vanilla beans in 8 oz bourbon for one week, add to secondary for one week
MCA IPA	American IPA	6 Gallons	1.069	1.012	7.41	64.74	10.19 °L	1.4K	0
Author: NLBCNS Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 12/18/2016 3:28 PM Notes:
Brew Brothers SMASH IPA	American IPA	2.9 Gallons	1.065	1.016	6.38	76.14	3.61 °L	1.4K	0
Author: Bert the craft beer geek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 4:20 PM Notes:
Sleepy Head	American IPA	5 Gallons	1.062	1.015	6.09	51.95	6.19 °L	1.4K	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 3:02 AM Notes:
Phase 5. Recall	American Amber Ale	28 Litres	1.065	1.015	6.57	37.91	13.94 °L	1.4K	0
Author: DJMOLLER Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 6:34 AM Notes: We have no evidence to support that this is an award-winning brew.
30 Min IPA	American IPA	34 Gallons	1.068	1.009	7.74	57	6.73 °L	1.4K	0
Author: recreation brewery Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 7:32 PM Notes: actually 60 ibu's due to 1.062 boil gravity. additional 3.0lbs of DME and 2.0lbs cane sugar added post brew to increase FG to 1.068. 4oz of 8.0 cascade, previously used as dry hops, thrown into wort immediately post boil.
So Pumpking Good	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.013	5.68	18.7	12.48 °L	1.4K	1
Author: NewB2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 4:46 PM Notes: Caramelize Pumpkin slightly by baking prior to boil at 330 until you see caramelizing.
Zombie Kisses	American IPA	6 Gallons	1.066	1.021	5.91	56.42	9.79 °L	1.4K	0
Author: zillano9 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 1:53 PM Notes:
Sultry Jalapeno	Scottish Light 60/-	3 Gallons	1.07	1.013	7.42	24.8	26.61 °L	1.4K	0
Author: TwoBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 7:08 PM Notes:
Petrus Barrel Kombucha	Belgian Pale Ale	5 Gallons	1.063	1.015	6.42	25.08	3.54 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 5:25 PM Notes:
CLASSIC SAISON	Saison	5 Gallons	1.058	1.006	6.89	28.52	5.31 °L	1.4K	0
Author: Smokiethebear88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:15 AM Notes:
Porter	Robust Porter	2 Gallons	1.062	1.016	6.06	32.3	33.56 °L	1.4K	3
Author: joebrew715 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: cane sugar Priming Amount: 0.8 oz Creation Date: 1/21/2015 11:37 PM Notes:
Imperial Roggenbier	Roggenbier (German Rye Beer)	10 Gallons	1.093	1.023	9.15	26.17	17.83 °L	1.4K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:59 AM Notes:
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