Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock	Weizenbock	1 Gallons	1.075	1.019	7.42	19.22	22.36 °L	1.4K	0
Author: spbrhs07 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:48 PM Notes:
90 Minute Pale Fruit Ale	American IPA	5.5 Gallons	1.086	1.021	8.57	51.94	10.94 °L	1.4K	2
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:50 PM Notes:
Sun Dog Dark Ale - Trial 3	American IPA	5 Gallons	1.07	1.016	7.11	101.28	32.52 °L	1.4K	0
Author: Briggsy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:18 AM Notes:
Snow Day Stout	Imperial Stout	5.5 Gallons	1.082	1.019	8.2	35.19	35.22 °L	1.4K	0
Author: G Funk Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 9/15/2019 3:09 PM Notes:
Leanna Dearg	Irish Red Ale	5 Gallons	1.108	1.028	10.46	30.15	25.56 °L	1.4K	0
Author: Ismaithant Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 1:36 AM Notes:
Dragon's Milk October Beer	American Barleywine	5 Gallons	1.09	1.012	10.35	71.81	8.55 °L	1.4K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 12:34 PM Notes:
Headless Horseman's Special Halloween Imperial Dead Ale	Experimental Beer	19 Litres	1.098	1.024	9.71	15.92	21.31 °L	1.4K	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 4:21 PM Notes: Strike water : Approx 68 C. For the Pumpkin Puree, use rice hulls to prevent stuck sparges. I will use approx. 300g of rice hulls. Fermentation : Start at 20 during active fermentation, and ramp up to 22 afterward.
Green Bench Postcard Pils	Classic American Pilsner	19 Litres	1.045	1.013	4.19	28.8	3.12 °L	1.4K	0
Author: Wolf Pack Brewing Boil Size: 36.84 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/22/2022 11:12 PM Notes: https://beerandbrewing.com/recipe-green-bench-postcard-pils/ DIRECTIONS Mill the grains and mash at 146°F (63°C) for 60 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops and yeast nutrient according to the schedule. After the boil, conduct a whirlpool step: Add whirlpool hops at 210°F (99°C), stir for 5 minutes to create a vortex, then allow 20 minutes to steep. Then chill wort to about 52°F (11°C), aerate thoroughly, and pitch plenty of healthy yeast. Ferment at 55°F (13°C) until the gravity reaches 1.016, then raise to 60°F (16°C) for diacetyl rest—total fermentation time should be about 2 weeks. Rack to secondary, crash to 35°F (2°C), and lager for 3 weeks. Package and carbonate to about 2.7 volumes of CO2. BREWER’S NOTES We started decocting Postcard about two years ago. The single-infusion method makes excellent beer, but we find that these steps offer a more complex malt profile and a more lasting impression. Decoction Option: Mill the grains and mash at 131°F (55°C) for 20 minutes, then raise to 146°F (63°C) for 30 minutes, then to 158°F (70°C) for 10 minutes. Move up to one-third the mash volume to another kettle, bring it to a boil, and then mix it with the main mash. Mash out should be around 168°F (76°C). Then follow other directions as above. Fermentation: This is another area where you can experiment. For example, we love the clean profile that 47°F (8°C) gives you, and there’s no need to adjust for a diacetyl rest that cold. We ferment most of our lagers that way, but for Postcard, we prefer the subtle fruity notes that the warmer fermentation gives us in conjunction with the hops. Water profile: We prefer extremely soft water with minimal mineral content. This way the malt and hops shine in harmonious balance and aren’t fighting against any hardness on the palate. Grist: If you can’t get Barke, use their base pilsner or experiment with your favorite imported variety. Another fun substitution could be malted corn, or try a cereal mash instead of using flaked. Enjoy!
Inaugural IPA	American IPA	5 Gallons	1.05	1.011	5.15	172.09	16.8 °L	1.4K	0
Author: Brewcousins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 6:47 AM Notes:
New Lapse	Vienna Lager	130 Gallons	1.048	1.009	5.08	9.79	7.22 °L	1.4K	0
Author: HHA Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 2:39 PM Notes:
Sourdough Red Ale II	Irish Red Ale	6 Gallons	1.055	1.012	5.69	40.45	22.98 °L	1.4K	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/6/2020 12:40 PM Notes: This Briess special roast supposed to have a soughdough twang so putting it to the test! Quoting morebeer - "Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate " This is a second generation recipe. I ended up liking the first one and making some tweaks to make it even better. Added gelatin to keg.
YEG CPA (Canadian Pale Ale)	American Pale Ale	6.1 Gallons	1.053	1.009	5.77	34.8	6.4 °L	1.4K	2
Author: MMO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 5:20 AM Notes:
CROWBAR & BUSTED	Specialty Fruit Beer	200 Litres	1.04	1.01	3.87	11.75	4.2 °L	1.4K	0
Author: vothod Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 4:47 PM Notes:
Dollar's Cream Ale	Cream Ale	5 Gallons	1.054	1.013	5.48	21.49	4.37 °L	1.4K	2
Author: seagondollar Boil Size: 6.5 Gallons Boil Time: 100 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 3:51 PM Notes: Don't use this year again, too cloudy. Mash temp should have been lower.
Ingefærøl	Fruit and Spice Beer	17 Litres	1.051	1.009	5.6	39.49	7.3 °L	1.4K	2
Author: Spinneriet Bryggeriforening Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 5:36 PM Notes:
Lola Weiss - AG	American Wheat Beer	6 Gallons	1.049	1.009	5.34	18.04	3.92 °L	1.4K	7
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2015 4:59 PM Notes: Honey at flameout 1-2 weeks primary Carbonate to 3 volumes
Super Super Pils SSP 2015	German Pilsner (Pils)	24 Litres	1.051	1.008	5.68	40.95	3.61 °L	1.4K	0
Author: Fredrik777 Boil Size: 27.75 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 11:54 AM Notes: Mesk 65 grader i 60 min utmesk 70-75 grader i 15 min Skylling 78-79 grader. 11 Liter i 45 min SG: 1.040
German Pils	German Pilsner (Pils)	5 Gallons	1.043	1.009	4.44	50.97	3.49 °L	1.4K	0
Author: Reichert Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 1:46 PM Notes: - Pitch at 49 deg. - Ferment to 90% atten. (2 weeks) - Rack, reduce temp to 32 deg. (2 weeks) - Rack, raise temp to 68 deg. (3 days) - Reduce to 32 deg. (2-6 weeks) Reference: https://byo.com/hops/item/1183-northern-german-pils-style-profile
Hefeweizen From Http://www.brew365.com/style_hefeweizen.php	Weizen/Weissbier	3.5 Gallons	1.047	1.011	4.67	11.36	2.75 °L	1.4K	0
Author: khamel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:39 PM Notes:
Pimlico Road Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.68	41.7	10.35 °L	1.4K	1
Author: PimlicoRoad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 5:55 PM Notes: Dry hopping 1-2 oz of cascade in secondary.
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