Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mushroom Ale	Experimental Beer	5 Gallons	1.123	1.031	12.06	90.81	29.54 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:11 AM Notes:
Boltmaker	Best Bitter	23 Litres	1.5	1.14	47.25	0.2	50 °L	1.4K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:23 PM Notes:
Oatmeal Stout	Oatmeal Stout	18 Litres	1.059	1.017	5.58	33.12	29.19 °L	1.4K	0
Author: Boil Size: 23 Litres Boil Time: 100 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 8:28 PM Notes: FERMENTATION Fermentation temperature at around 22 ºC 3-5 days MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C 20-25 days
Knary_HomeBrew Papaya GOSE	Gose	25 Litres	1.067	1.018	6.41	24.04	4.17 °L	1.4K	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 4/1/2022 7:19 PM Notes: Precalentamos 4 litros y añadimos los copos removiendo el contenido durante 30min. luego añadimos el resto de agua de macerado y las maltas. Maceración y Mash out. Hervido de 15min y enfriar a 38-40 grados para añadir el Pitch de Helveticus. Reposo durante 48h controlando la bajada de Ph. Hervido normal y cargas de lúpulo. Trasvase y añadimos la levadura.
Fridge Cleaner 2	Alternative Grain Beer	5 Gallons	1.055	1.013	5.55	21.22	7.13 °L	1.4K	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 6:45 PM Notes:
Dark Hill Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.35	29.76	27.92 °L	1.4K	0
Author: JAC Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:26 PM Notes:
Orange Line (Red Trolley Clone)	Irish Red Ale	5.5 Gallons	1.04	1.011	3.71	25.21	13.26 °L	1.4K	0
Author: Greg Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 6:21 PM Notes:
Red IPA	American Amber Ale	5 Gallons	1.057	1.014	5.64	75.75	14.38 °L	1.4K	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:57 PM Notes: Yeast: Lallemand /Danstar London ESB
Farragut Farmhouse Ale	Saison	1 Gallons	1.055	1.014	5.41	27.28	11.89 °L	1.4K	1
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 7:04 PM Notes:
Jarrylo Saison	Saison	5 Gallons	1.05	1.005	5.91	30.09	5.57 °L	1.4K	0
Author: Distortiontm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 5:25 PM Notes: 70 min hop addition is FWH with 60 min boil.
DC-3 Pale Ale	American Pale Ale	23 Litres	1.053	1.01	5.59	43.66	8.93 °L	1.4K	0
Author: CJ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 12:52 PM Notes:
Midnight Wheat Ale	Specialty Beer	5.5 Gallons	1.04	1.007	4.32	13.38	35.79 °L	1.4K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 6:15 PM Notes:
Alfred's Irish Stout (Stout IV)	Dry Stout	24 Litres	1.045	1.009	4.63	41.09	38.25 °L	1.4K	1
Author: brag Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 8:02 PM Notes: Changed to reflect brew day.
Heart Of Gold	American Pale Ale	5.5 Gallons	1.051	1.01	5.36	46.95	8.51 °L	1.4K	0
Author: Reeder Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 1:31 AM Notes: 2nd Place Homebros Specialty Ale. Toast flaked oats in oven night before brew day. Mash Schedule Strike grains with 4.8 gal of water at 164.5 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 2.92 gal in your first runnings. Add 3.33 gal of sparge water at 168 °F. Vorlauf and lauter 3.33 gal in your second runnings. Your combined runnings should be 6.25 gal.
Without Straw	Fruit Beer	8 Litres	1.035	1.005	3.96	20.66	3.57 °L	1.4K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 5:46 AM Notes: Some inspiration from: http://www.homebrewtalk.com/showthread.php?t=132129 Use bucket isof carboy for secondary. Actually used unmalted spelt instead of unmalted wheat. 147g cane sugar is actually the estimated sugar content of the 3kg added strawberries.
Blondie	Blonde Ale	11.5 Gallons	1.045	1.01	4.69	25.24	3.88 °L	1.4K	1
Author: brandonbahula@hotmail.com Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:39 AM Notes:
Rainforest IPA	American IPA	6 Gallons	1.066	1.018	6.2	100.76	5.88 °L	1.4K	0
Author: Quique Torres Boil Size: 7.625 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:12 AM Notes:
Export India Porter	American Stout	6.5 Gallons	1.058	1.013	5.88	45.14	30.92 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:12 PM Notes: Calories per 12oz 191.9 Designed to contribute a biscuit flavor to beer. With its characteristic and bold sourdough flavor, it will contribute an exciting layer of flavor to Nut Brown Ales, Porters and other dark beer styles. Lends toasty, biscuity, tangy, and sour dough flavors to your beer. This malt is particularly suited to English Ales. The malt provides a deep golden to brown color. For nut brown ales, use 5-10% of total grist. For dark amber and other dark beers, use 2-5%. For porter, use 5-10%. Victory is Briess’ biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread. It’s an excellent malt for adding a layer of dry toasted complexity and a russet brown color to a wide range of beer styles. Use in small amounts to add a touch of warmth to light ales or lagers, or use in larger amounts (up top 25%) in darker beers to bring out more of the toasted biscuit flavors. 28°L Black malt will give a sharp roasted flavor and deep red to black color. Used in porters, stouts, and dark ales and lagers. Midwest suggests using this malt in moderation. Chocolate malt will give your beer a warm, nutty, chocolate-like flavor. Just a few ounces in a batch will impart a slight brown color. Use up to a pound in porters and stouts and dark lagers. Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light reddish hue. Use 3-15% in numerous beer styles for enhanced body and foam stability as well as additional flavor and color. 60°L
Shining Shandy	No Profile Selected	4 Gallons	1.033	1.008	3.22	28.63	2.5 °L	1.4K	0
Author: Greg Akins Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2011 12:06 PM Notes: A VERY light barley/corn brew. Lagered, used Gelatin fining and filtered.
Citrus Weiss	Weizen/Weissbier	50 Litres	1.058	1.015	5.73	20.38	4.61 °L	1.4K	0
Author: Stian Eide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 5:49 AM Notes:
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