Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AIH Vanilla Porter	Robust Porter	5.25 Gallons	1.052	1.01	5.54	28.74	23.79 °L	1.3K	0
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 5:51 AM Notes:
Dark Hill Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.35	29.76	27.92 °L	1.3K	0
Author: JAC Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:26 PM Notes:
#5 American Light Lager - 5 Gallons	American Light Lager	6.35 Gallons	1.046	1.007	5.1	10.8	2.92 °L	1.3K	1
Author: orono Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 5:08 PM Notes: Added Whirlfloc x 1 OG = 1.043 Mashed at 148* for 75 min - next time do 150* Pre-boil gravity = 1.038 I need to get better at pre and boil boil volumes!
Summer Session	American Pale Ale	5 Gallons	1.045	1.009	4.7	45.61	6.85 °L	1.3K	0
Author: ChefShane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 3:27 AM Notes:
Anna's Kolsch	Kölsch	5 Gallons	1.046	1.007	5.05	18.93	3.64 °L	1.3K	1
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 1:08 AM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.007	5.19	29.74	3.52 °L	1.3K	0
Author: Craft Solutions Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 12 psi @ 38* Creation Date: 5/12/2017 3:58 PM Notes: Pitch 12 oz yeast slurry
Schwartzbier Von Köstritz (77)	Schwarzbier	6.5 Gallons	1.051	1.012	5.14	25.27	26.6 °L	1.3K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 2:28 AM Notes:
Weekend Lager	American Lager	5.5 Gallons	1.047	1.012	4.6	17.87	3.33 °L	1.3K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 3:51 AM Notes:
Not Mild	Dark Mild	5.5 Gallons	1.049	1.015	4.51	28.91	34.4 °L	1.3K	0
Author: Jameswoody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:01 AM Notes:
Light Lager Yeast Starter	American Light Lager	21 Litres	1.04	1.007	4.35	10.25	2.26 °L	1.3K	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corny keg Priming Amount: 19L Creation Date: 11/25/2015 10:03 PM Notes: MASH IN @ 20C 52C - 15MINS 64C - 120MINS 72C - 20MINS 77C - 30MINS 80 MINS BOIL Pitch 2 x WLP830 PurePitch 2 mins O2 Pitch yeast at 8C 24hrs Adjust up to 9C 48hrs Adjust up to 10c Day 5 Adjust up to 11c Day 6 Adjust up to 12c Day 7 Adjust up to 13c Day 8 Adjust up to 14c Day 9 Adjust up to 15c Day 10 Adjust up to 16c Day 14 Adjust down to 10c Day 15 Adjust down to 4c Day 21 Rack to lagering keg ***Recover yeast***
#28 Calypso Belgian	Belgian Specialty Ale	5.5 Gallons	1.061	1.015	6.06	63.58	7.24 °L	1.3K	0
Author: BARNHOUSE Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2013 5:15 PM Notes:
Three Quarters Chocolate Cherry Stout	Oatmeal Stout	5.5 Gallons	1.057	1.013	5.83	36.97	50 °L	1.3K	0
Author: wazootyman Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 12:36 AM Notes: Add 64 oz of Cherry Juice added 4 days into primary fermentation.
Sour Apricot Blonde	Fruit Lambic	5 Gallons	1.06	1.023	5.09	4.4	5.62 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 3:27 PM Notes: To brew this sour blonde with apricot, mash at high temp for a short amount of time: 160°F (71°C) for 15 minutes. The idea is to create a wort with low fermentability and even some starch remaining. Ferment with primary strain at 68°F (20°C) for ale After primary fermentation is complete, rack to your aging vessel of choice (shoot for as low oxygen permeability as possible to limit acetic acid) and add Brett/bacteria blend. Once souring has reached our satisfaction (8-12 months typically), add the apricots. Select a variety with intense flavor (Blenheim, Golden Sweet, etc.). You can choose to throw a few pits in for character. After 2-3 months, rack off apricot sludge and package.
Jon & Jen's Wedding Stout	Russian Imperial Stout	40 Litres	1.061	1.014	6.15	62.69	30.64 °L	1.3K	0
Author: Crookedeyeboy Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 7:43 PM Notes:
Late Sorachi Ace PA	American Pale Ale	19.5 Litres	1.051	1.009	5.51	32.28	4.43 °L	1.3K	1
Author: chrisvdp Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 2:09 PM Notes:
Messed Up Blonde	American Pale Ale	5 Gallons	1.041	1.01	4.19	39.24	4 °L	1.3K	2
Author: jtippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 4:49 PM Notes:
SjimpHansens Wit 2.0	Witbier	25 Litres	1.051	1.012	5.06	11.12	3.42 °L	1.3K	0
Author: SjimpHansen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:07 PM Notes:
Centennial Blonde	Belgian Blond Ale	5.5 Gallons	1.044	1.01	4.5	16.03	3.09 °L	1.3K	0
Author: IconoclastBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:20 PM Notes: Light and crisp. The IBU’s are on the low side, but there is a nice sweet/spicy balance to the beer. The great fresh taste of a craft ale with an extremely clean finish. This reminds me of what a local craft brewery might come out of the gates with to win over a new market. Very drinkable with wide appeal. I’ve yet to have anyone, even BMC drinkers not say it’s one of the best beers they’ve tasted….period. The secret lies in the name. I moved through Northern Brewer, Nugget and Pearle hops, all in combination with Cascade. Even went with a strict Cascade hop bill, but was just a bit on the tart side for this lighter grain bill.
SHOULTZ-MEYER BREWERY RED CARAMEL	American Amber Ale	5 Gallons	1.058	1.015	5.74	45.51	13.2 °L	1.3K	0
Author: Mark Angeli Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2013 8:25 PM Notes: First brew, recommended by Brewmasters Warehouse. Had instructions (was a recipe not a kit) Plan on using honey for the priming sugar instead of corn sugar.
Angostura	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.013	5.12	31.54	12.08 °L	1.3K	1
Author: frisou Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 1:17 PM Notes: 1.5 litre starter. 1.051 og. 1.004 fg
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