Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Habanero	American IPA	8 Litres	1.074	1.013	8.01	102.57	8.66 °L	1.2K	0
Author: jonasbegood Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 8:19 PM Notes: http://www.popularmechanics.com/home/skills/10-award-winning-home-brew-recipes#slide-5
Valhalla Java Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.141	1.051	11.8	53.5	50 °L	1.2K	0
Author: doomage_brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2014 3:25 PM Notes:
Christmas Bock	Weizenbock	30 Litres	1.074	1.018	7.37	17.44	16.91 °L	1.2K	2
Author: Boil Size: 36.25 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 9:06 PM Notes:
Ruination Clone	Imperial IPA	5 Gallons	1.088	1.018	9.21	115.83	9.65 °L	1.2K	0
Author: lelandmccann Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 11:14 PM Notes: Bittering Hops put in muslin bag. All hops fished out post-boil. Entire 800ml Starter pitched to wort. O.G 1.080 Fermentation in glass w/blow off tube.
Old Stock Ale	English Barleywine	19 Litres	1.087	1.023	8.3	72.64	12.8 °L	1.2K	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 9:47 PM Notes: Secondary with medium toast French Oak chips, Brett Anomalous or Clausenii until attenuation is down to high teens. Fine and rack off to tertiary. Attempt to kill Brett with 3 crushed campden tablets. Allow
03. Sabotage (Black IPA)	Specialty IPA: Black IPA	30 Litres	1.074	1.019	7.17	85.2	32.84 °L	1.2K	2
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: 0.6kg Creation Date: 6/8/2016 1:03 PM Notes:
Leggy Redhead	Strong Scotch Ale	5.5 Gallons	1.082	1.019	8.24	19.31	20.31 °L	1.2K	1
Author: Topekacat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2012 10:40 PM Notes:
Kingly IPA	American IPA	5 Gallons	1.078	1.016	8.12	87.62	9.89 °L	1.2K	0
Author: Direwolf600 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 8:57 PM Notes:
Salty Chocolate Balls RIS	Imperial Stout	18 Litres	1.096	1.016	10.51	57.68	50 °L	1.2K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 2:22 PM Notes:
Start Of The Crush IPA	American IPA	6 Gallons	1.081	1.019	8.12	197.79	8.09 °L	1.2K	0
Author: Hellpunkbrew420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 4:39 AM Notes:
Stollen (WeisseBier)	Weissbier	55 Litres	1.044	1.005	5.08	10.05	3.93 °L	1.2K	0
Author: Falango's Beer Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 1:39 PM Notes: Maltes Alemães Malte Pilsen Alemão - Weyermann - 2,5 a 4,5 EBC Malte de Trigo Claro - Weyermann - 4.5 EBC Malte Melanoidina - Weyermann - 80 EBC Lúpulos Alemães (apenas quebra do dulçor do malte) Levedura específica de TRIGO Aromas/Sabor Cravo Fenóis - Quatro vinil guaiacol (ácido ferúlico) rampa de temperatura por volta de 15 minutos a 43° graus Aromas/Sabor Banana Ezteris - Alta temperatura na fermentação.. por volta de 22° graus Parada proteica por volta de por volta de 50° graus 2 - FERMENTO FERMENTIS SafAle™ WB-06 fazendo um starter com 205.4 gramas de extrato de malte em 2 litros de água (24H antes da utilização)
Tyskie Clone	German Pilsner (Pils)	5.5 Gallons	1.055	1.015	5.22	20.28	7.73 °L	1.2K	0
Author: CrazyDave68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/4/2021 1:26 AM Notes:
Dos Equis Amber Clone	Vienna Lager	5 Gallons	1.052	1.012	5.22	26.34	14.25 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 11:43 PM Notes:
American Wheat	American Wheat Beer	6 Gallons	1.053	1.012	5.27	25.07	3.74 °L	1.2K	3
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:40 PM Notes:
Session IPA (Citra, Comet, Amarillo)	American Wheat Beer	3 Gallons	1.042	1.01	4.15	52.17	5.85 °L	1.2K	0
Author: Cookcc84 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 3:29 PM Notes:
Summer Shandy 2.0	American Wheat Beer	4.5 Gallons	1.053	1.013	5.33	21.95	4.62 °L	1.2K	1
Author: devanjwanek Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 1:02 PM Notes:
California Common 63	California Common	5.5 Gallons	1.053	1.015	4.97	33.46	10.77 °L	1.2K	1
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 5:18 PM Notes: 1st place Amber and Brown American Beer Grumpy Troll Challenge 2016
Hoppy Honey Blonde Ale	Blonde Ale	4 Gallons	1.051	1.013	5.03	19.78	6.29 °L	1.2K	0
Author: jaysdogjazz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 9:28 AM Notes: Gravity went crazy something is wrong with this recipe had to add 2 gallons of top off water to get gravity back inline
Take My Pils	German Pilsner (Pils)	7 Gallons	1.045	1.008	4.85	38.18	3.32 °L	1.2K	0
Author: HiStilts Brewing Boil Size: 10.8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 1:43 AM Notes: triple decoction
Weizen Wit Whatever	Weizen/Weissbier	5 Gallons	1.05	1.013	4.93	20.35	3.24 °L	1.2K	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2013 12:46 PM Notes: 5 days in primary, then 7-10 in the secondary...or when it hits the planned final gravity. Use a blow off tube...very active yeast.
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