Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour - Kiwi Fruit	Mixed-Fermentation Sour Beer	21 Litres	1.034	1.004	3.95	7.8	2.61 °L	1.3K	1
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 2:47 AM Notes:
Fruit Punch NEIPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.014	7.5	39.45	5.56 °L	1.3K	0
Author: Tylor Miranda Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 11/25/2020 4:09 AM Notes: For maximum fruit flavors pitch yeast at 68f and let naturally rise to 78f.
Hoppy Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.017	7.86	70.5	6.44 °L	1.3K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 9:47 PM Notes:
84 -NEIPA	American IPA	19 Litres	1.055	1.011	5.9	29.14	3.99 °L	1.3K	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:15 PM Notes: OG 1.054/14 brix
KAINAR 45. Anniversary IPA	Specialty IPA: Belgian IPA	23 Litres	13.042	2.852	5.46	75.22	7.93 °L	1.3K	0
Author: Mastilosaurus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 63.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 5:50 PM Notes:
'murica!!	American IPA	20 Litres	1.066	1.013	7.04	75.52	8.07 °L	1.3K	0
Author: AckwellP Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 11:57 AM Notes:
Pluot Sour Ale	Berliner Weisse	5.5 Gallons	1.059	1.011	6.35	29.31	3.79 °L	1.3K	0
Author: hines57 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 9:41 PM Notes: Mash at 153F x 60 min then place mash in Pot and place saran wrap on surface and purge with C02 and seal lid with electrical tape. Apply heat belt at 110F. When 110 F stir in 1b crushed 2-row and re saran wrap and purge with co2 and reseal with electrical tape. Sour Mash for 24h (more time if want more tart). Place in Lauter Tun and sparge and boil as above. Add 2.5 dried Pluots and 3/4 tsp pectinase to secondary x 2 weeks. Keg. Really good brew. Need to sour more than 24h next time. Cheers.
German Pilsner W/ Huell Melon	German Pilsner (Pils)	5 Gallons	1.047	1.011	4.7	36.33	3.69 °L	1.3K	0
Author: Hyperguy220 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2019 3:23 AM Notes:
NØ Porter	Baltic Porter	25 Litres	1.071	1.018	7.03	29.02	35.69 °L	1.3K	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 10:44 AM Notes:
#E Wit	Witbier	50 Litres	1.055	1.013	5.58	15.11	3.87 °L	1.3K	0
Author: Nullni Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 8:04 PM Notes: Skylle med ca 16 ltr @ 78C. Gjæring starter på 18 grader, gradvis økning over 5 dager til 22 grader. Vi kan gjerne ende opp på OG ca 1050, men ikke lavere! NB! Ikke Whirfloc brukt på #E.
ABA	American Brown Ale	10 Litres	1.038	1.009	3.71	30.72	19.67 °L	1.3K	0
Author: Chris.nukem Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 11:16 AM Notes: 15.august 1,038/1,006, ABV 4,0%
(PAL) Ale	American IPA	20 Litres	1.066	1.011	7.16	55.06	10.71 °L	1.3K	0
Author: Jensebrygg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 12:02 PM Notes:
GetFuDup	American Pale Ale	1000 Litres	1.058	1.011	6.16	37.6	4.98 °L	1.3K	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 7:25 PM Notes:
Hoppy Red	American Amber Ale	20 Litres	1.07	1.013	7.43	45.1	17.22 °L	1.3K	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 11:16 PM Notes:
White Ipa Maybe	American IPA	5 Gallons	1.06	1.008	6.8	57.47	3.78 °L	1.3K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:29 PM Notes:
CITRA ALE	American Pale Ale	2.9 Gallons	1.044	1.008	4.7	32.56	5.06 °L	1.3K	0
Author: DWT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 4 OZ Creation Date: 3/9/2015 7:32 PM Notes: OG measured with refractometer at 10 or 1.040, temp @ 65 Gravity being taken March 23 was 1.003 After 2 weeks beer had a harsh taste and aroma was overpowering. BUT after 6 weeks in bottle beer was fine.
Rye't Turn Clyde	American Pale Ale	25 Litres	1.045	1.007	5.04	43.63	5.6 °L	1.3K	1
Author: Crookedeyeboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:55 PM Notes:
Chocolate Maple Porter	American Stout	1 Gallons	1.05	1.012	4.91	35.29	40 °L	1.3K	2
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 2:41 AM Notes:
Chinook IPA	No Profile Selected	5 Gallons	1.07	1.017	6.84	80.33	11.65 °L	1.3K	1
Author: Jefferson Burns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2012 10:29 PM Notes:
Three Headed Dragon	Belgian Tripel	5.5 Gallons	1.086	1.02	8.65	23.9	5.9 °L	1.3K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 1:13 AM Notes:
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