|
Reaper's Reward
|
American Wheat Beer
|
310 Gallons |
12.431 |
1.803 |
5.66 |
29.81 |
3.5 °L
|
1.4K |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 9:19 PM |
| Notes: |
|
|
IPA N1 Maquina Suave
|
English IPA
|
27 Litres |
1.061 |
1.015 |
6.11 |
54.86 |
8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 3:31 PM |
| Notes: |
|
|
Hazy IPA - Citra/Mosaic/Galaxy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.018 |
6.16 |
33.51 |
5.24 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.13 psi |
Creation
Date: 6/3/2021 2:45 PM |
Notes: Start Fermentation at 66 degrees then ramp up to 70-72 around at ~1.025 to finish fermentation
Dry Hop High Krausen @ 70% complete ~1.030
Once fermentation is complete drop temp to 40 degrees then Dry Hop for 24 hr and keg
|
|
|
Dark Hill Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.012 |
5.35 |
29.76 |
27.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 5:26 PM |
| Notes: |
|
|
Special Lager
|
International Pale Lager
|
5.75 Gallons |
1.054 |
1.013 |
5.38 |
23.88 |
3.01 °L
|
1.4K |
5 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 7:06 PM |
| Notes: |
|
|
18 Don't Try To Stop Me
|
American Light Lager
|
5 Litres |
1.058 |
1.011 |
6.13 |
131.32 |
7.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 10:20 AM |
| Notes: |
|
|
LME Czech Pilsen Clone
|
Bohemian Pilsener
|
10.5 Gallons |
1.05 |
1.011 |
5.09 |
32.57 |
3.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 5:47 PM |
| Notes: |
|
|
Dick's Elixir Wheat Porter
|
American Porter
|
5 Gallons |
1.073 |
1.02 |
6.94 |
22.09 |
27.11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 11:29 AM |
| Notes: Cook flaked oats at 300F until light golden brown and smell like cookies. |
|
|
It's Five
|
American Amber Ale
|
17.5 Litres |
1.05 |
1.01 |
5.37 |
42.21 |
20.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 1:38 PM |
Notes: From Brewdog's 5.am saint recipe, slighly adjusted.
Carared for Caramalt (store didn't have)
3x amount of bittering hops (at 60m and 30m)
Brewing day: 15/1/2017
Bottling day: 29/1/2017 with 91g white sugar
Dry hopping:
Pellets spread over wort w/o bags after 7 days of primary fermentation. Prim. fermentation continues for another week in the same bucket.
OG: 1.050
FG: 1.011
ABV(exact): 5.21vol%
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|
|
Pink Panther Raspberry Sour Blonde Ale
|
Blonde Ale
|
17 Gallons |
1.05 |
1.01 |
5.28 |
30.84 |
6.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:25 PM |
| Notes: Kettle sour Ale, Starting with lacto |
|
|
Saison Deux Trois
|
Saison
|
5.5 Gallons |
1.052 |
1.008 |
5.82 |
20.11 |
5.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2013 5:56 AM |
| Notes: secondary with WLP644 Brettanomyces Brux Trois. |
|
|
IPA Simcoe/Cascade
|
English IPA
|
36 Litres |
1.056 |
1.01 |
6.03 |
55.83 |
5.88 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 9:51 PM |
| Notes: |
|
|
Dollar's Cream Ale
|
Cream Ale
|
5 Gallons |
1.054 |
1.013 |
5.48 |
21.49 |
4.37 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 3:51 PM |
| Notes: Don't use this year again, too cloudy. Mash temp should have been lower. |
|
|
FriendFest Gose
|
Gose
|
5.05 Gallons |
1.054 |
1.016 |
5.08 |
9.23 |
4.62 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Table Sugar |
Priming Amount: 5.2oz |
Creation
Date: 2/24/2016 7:25 PM |
| Notes: Soaked 2 lime and 1 lemon peal - no rind in Vodka to cover for 3 days before adding Vodka to secondary for a week. Added 2.5mL of Lactic Acid (88%) at bottling. |
|
|
Blackberry Farm Sasion
|
California Common Beer
|
625 Gallons |
1.061 |
1.013 |
6.21 |
20.36 |
4.49 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 5:13 PM |
| Notes: |
|
|
#51 Catholic Hefeweizen
|
Weizen/Weissbier
|
42 Litres |
1.045 |
1.006 |
5.07 |
11.72 |
2.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 5:25 AM |
| Notes: I got 41L of wort d = 1.048. pH brought down to 5.3 by addition of 5mL of Lactic acid. Yeast starter 12h beforehand. |
|
|
T2 Scottish Ale
|
Scottish Export 80/-
|
6.5 Gallons |
1.057 |
1.011 |
6.11 |
46.73 |
15.26 °L
|
1.4K |
0 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 3:16 PM |
| Notes: |
|
|
Echo Bay Belgian Farmhouse
|
Saison
|
5.5 Gallons |
1.059 |
1.01 |
6.51 |
29.93 |
5.54 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: priming sugar |
Priming Amount: 5 oz. |
Creation
Date: 5/6/2015 8:57 PM |
| Notes: |
|
|
Palmer ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.015 |
5.28 |
47.43 |
8.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:53 PM |
| Notes: |
|
|
New Britski IPA
|
American IPA
|
10 Gallons |
1.065 |
1.015 |
6.62 |
69.53 |
10.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 5:34 PM |
| Notes: |
|
|
|
|