Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Briess Dark Unhopped Liquid Malt Extract6.6 lb Briess Dark Unhopped Liquid Malt Extract |
|
0 |
35 |
42% |
|
1 lb |
Belgian Candi Syrup1 lb Belgian Candi Syrup |
|
0 |
0 |
6.4% |
|
1 lb |
Briess Traditional Dark Dried Malt Extract1 lb Briess Traditional Dark Dried Malt Extract |
|
40 |
30 |
6.4% |
|
0.50 lb |
Maltodextrin0.5 lb Maltodextrin |
|
0 |
0 |
3.2% |
|
3 lb |
Honey3 lb Honey |
|
0 |
0 |
19.1% |
|
1 lb |
Briess Special Roast (steeped)1 lb Briess Special Roast (steeped) |
|
0 |
50 |
6.4% |
|
0.50 lb |
Honey Malt (steeped)0.5 lb Honey Malt (steeped) |
|
0 |
0 |
3.2% |
|
0.38 lb |
Roasted Barley (steeped)0.375 lb Roasted Barley (steeped) |
|
25 |
300 |
2.4% |
|
0.38 lb |
Rye Malt (steeped)0.375 lb Rye Malt (steeped) |
|
0 |
0 |
2.4% |
|
0.38 lb |
Chocolate Malt (steeped)0.375 lb Chocolate Malt (steeped) |
|
34 |
350 |
2.4% |
|
0.38 lb |
Victory Malt (steeped)0.375 lb Victory Malt (steeped) |
|
34 |
28 |
2.4% |
|
0.25 lb |
Black Patent Malt (steeped)0.25 lb Black Patent Malt (steeped) |
|
25 |
500 |
1.6% |
|
0.25 lb |
Peat-smoked malt (steeped)0.25 lb Peat-smoked malt (steeped) |
|
0 |
0 |
1.6% |
|
0.13 lb |
Franco-Belges Kiln Coffee (steeped)0.125 lb Franco-Belges Kiln Coffee (steeped) |
|
0 |
0 |
0.8% |
|
15.72 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
7.9 |
Boil
|
55 min |
|
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
55 min |
|
12.5% |
|
0.50 oz |
Lupin Mart - Brewers Gold0.5 oz Brewers Gold Hops |
|
Pellet |
9.4 |
Boil
|
55 min |
|
12.5% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
|
25% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steep |
Infusion |
-- |
158 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss boil 15 Min.
|
|
Other |
Boil |
1 hr. |
|
0.06 lb |
yeast nutrient at 15 min.
|
|
Other |
Boil |
1 hr. |
Notes
This started as an attempt to clone North Coast Brewers' Old Rasputin but I added a little twist... 3 lbs of Africanized "Killer" Bee Honey (hence the name). It turned out excellent and even garnered an honorable mention in a local homebrew contest. It's a very dark and very malty much like Old Rasputin but the Killer Bee honey (which by itself tastes a lot like caramel) added a smoothness I have never tasted in a beer before.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-16 21:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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