|
Kane Barrel-Aged Stout
|
Imperial Stout
|
5 Gallons |
1.109 |
1.019 |
11.79 |
20.68 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 9:41 PM |
| Notes: |
|
|
Coconut Milk DIPA
|
Double IPA
|
6 Gallons |
1.093 |
1.028 |
8.52 |
64.06 |
8.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 8:37 PM |
| Notes: |
|
|
Christmas Ale
|
Clone Beer
|
58.7 Litres |
1.07 |
1.013 |
7.51 |
34.49 |
20.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 66.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 1:58 PM |
| Notes: Boil fermented wort with priming sugar for 15 minutes, add spices and boil for1 more minute, strain and add to the botling buckets. |
|
|
Ringwood Red
|
Specialty IPA: Red IPA
|
11 Gallons |
1.058 |
1.017 |
5.31 |
51.8 |
14.11 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 8:59 PM |
| Notes: This is a great beer when fermented at 70 f or less; my most common crowd pleasing brew in fact. But Ringwood is a temperamental yeast. Fermenting a higher og version of this beer at 72 has resulted in a beer so funky that it is basically undrinkable. Be careful with this yeast, even at high ibus. |
|
|
Kama Citra Session Ipa, Northern Brewer
|
American IPA
|
6 Gallons |
12.207 |
2.397 |
5.31 |
49.05 |
6.92 °L
|
1.4K |
1 |
|
|
Author:
|
|
thebeerstorenashua
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 5:21 AM |
Notes: 12.2 sg, very good efficiency. good run
added 12g gypsum
added 6 g cc
.25 camden
acidified sparge water to 6
2g baking soda to raise ph to 5.4
45 minute mash, and 15 minute mash out
starteed with 7 gallons, boiled down to 6.75, brgan hopping, ended up perfect with 6 gallons in kettle, 5.5 in fermenter. |
|
|
Sonic Titan
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.75 |
134.61 |
7.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 4:23 AM |
Notes: Strike grains with 4.92 gal of water at 166.8 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 3 gal in your first runnings.
Add 3.5 gal of sparge water at 168 °F.
Vorlauf and lauter 3.5 gal in your second runnings.
Your combined runnings should be 6.5 gal. |
|
|
Black IPL
|
Mixed-Style Beer
|
5.5 Gallons |
1.065 |
1.016 |
6.48 |
98.33 |
11.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 6:16 PM |
| Notes: Cold steeped the dark grains in 2.5 quarts of water for 48 hours and added the liquid post boil. They did not add to the gravity. 6.45 oz roast barley, 4.8 oz chocolate malt, 6.2 oz de-husked carafa 2, 4.35 oz pale chocolate. |
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|
Premium Lager
|
American Lager
|
50 Litres |
1.049 |
1.007 |
5.48 |
21.27 |
4.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 60.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 3/21/2022 6:36 AM |
Notes: https://shop.theelectricbrewery.com/pages/blonde-ale-premium-lager
NOTES / PROCESS
Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine / chloramine (if required).
Water treated with brewing salts to our Balanced flavour profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70. (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favour flavour / maltiness or bitterness / dryness. For balanced beers.). For more information on how to adjust your water, refer to our step by step Water Adjustment guide.
1.5 qt/lb mash thickness.
Electric Brewery Heating Element Assembly
BUY NOWSingle infusion mash at 149F for 120-180 mins. (A very long low temperature mash helps dry out the beer).
Raise to 168F mashout temperature and hold for 10 mins.
~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 14.9 gallons.
Boil for 90 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout, start chilling immediately.
Cool the wort quickly to 68F if making the Blonde Ale or 50F if making the Premium Lager (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter.
Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen if making the Blonde Ale or 14 ppm if making the Premium Lager. For more information refer to our Aerating / Oxygenating Wort guide.
Pitch yeast and ferment at 68F if making the Blonde Ale or 50F if making the Premium Lager (wort temperature). We use modified stainless fermenting buckets in wine fridges.
Ferment until approximately 5 points from final gravity and then raise the temperature to 70-72F until finished. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Assume fermentation is done if the gravity does not change over ~3 days.
Rack to a brite tank (we use 5 gallon glass carboys) that has been purged with CO2 to avoid oxygen pickup, add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and allow to clear for 2-3 days.
Package as you would normally. We rack to kegs that have first been purged with CO2 and then chill to near freezing while carbonating at the same time in a 6-keg conditioning fridge. After ~1-2 weeks at serving pressure the kegs will be carbonated and ready to serve. In a hurry? Feel free to raise the CO2 pressure temporarily to 30-40 PSI to carbonate fast over a 24 period, and then turn back down to serving pressure.
Carbonate this beer to around 2.5 volumes of CO2.
The Blonde Ale will improve greatly if conditioned just above freezing for 4 weeks before serving (6-8 weeks is recommended for the Premium Lager). Avoid keeping the beer unrefrigerated for extended periods. It will remain clean and crisp for months if kept near freezing. |
|
|
IPA Test
|
Imperial IPA
|
6 Gallons |
1.076 |
1.019 |
7.47 |
100.95 |
16.4 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2012 4:31 PM |
| Notes: Phase 1 of everyday IPA tester batch. |
|
|
New Lapse
|
Vienna Lager
|
130 Gallons |
1.048 |
1.009 |
5.08 |
9.79 |
7.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 2:39 PM |
| Notes: |
|
|
Star Gazer Hazy Double IPA – Big Brew 2021
|
Imperial IPA
|
5 Gallons |
1.068 |
1.018 |
6.64 |
63.15 |
4.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:16 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
66.41 |
9.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 12:57 PM |
| Notes: |
|
|
Joe's Cookie Monster Stout
|
Sweet Stout
|
21.5 Litres |
1.055 |
1.014 |
5.32 |
34.67 |
38.03 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 2:08 PM |
| Notes: 250g lactose last 10 minutes of boil |
|
|
Doppelweizenbock
|
Doppelbock
|
21 Litres |
1.119 |
1.03 |
11.73 |
0 |
16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 3:38 AM |
| Notes: |
|
|
Hair Of The Dog Session IPA
|
Specialty Beer
|
5 Gallons |
1.05 |
1.015 |
4.6 |
60.01 |
4.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 4:37 PM |
| Notes: |
|
|
Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.047 |
1.009 |
4.98 |
41.28 |
2.92 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 4:45 PM |
| Notes: |
|
|
German Saison
|
Saison
|
5 Gallons |
1.061 |
1.013 |
6.31 |
20.79 |
4.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 5:42 PM |
| Notes: |
|
|
Brickyard Brown All Grain (2)
|
American Brown Ale
|
5.75 Gallons |
1.062 |
1.017 |
5.91 |
37.31 |
25.98 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 11:03 PM |
Notes: Swaen Pale Ale malt used, not maris otter.
Mash at 156 for 60 minutes.
Batch Sparged with 170 water for 45 minutes.
Boil for 75-90 depending on beginning volume.
All hops in at flameout for 30 minute stand/whirlpool. |
|
|
Tacconelli's Watcha-call-it Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.98 |
46.67 |
8.94 °L
|
1.4K |
0 |
|
|
Author:
|
|
Peter M. Tacconelli
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2011 6:54 PM |
| Notes: Watcha-call-it ale. Wanted to slowly introduce my wife into citra hops w/ this sweet lighter beer. |
|
|
Quiet Night In IPA (Only Soda On A Saturday Night?? Must Be Ill !!!!)
|
American IPA
|
10.5 Gallons |
1.058 |
1.016 |
5.51 |
133.47 |
7.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2013 3:46 AM |
| Notes: Bottled variety had 4 oz cascade in 2.5 gallons and bottled for secondary hopped |
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