|
Sadiq Khan 2
|
British Brown Ale
|
20 Litres |
1.047 |
1.012 |
4.63 |
32.41 |
27.83 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 9:46 PM |
| Notes: |
|
|
Palisade Peach Pale
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.62 |
55.06 |
8.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 10:31 AM |
| Notes: Sierra Nevada Pale Ale clone with a generous helping of peak of the season Colorado Palisade peaches. a half-gallon of peach puree added after primary fermentation and before the dry hop brings out the best in every part of this beer. Bitter, malty, floral, and juicy. The perfect beer to kick back during an Indian Summer night. |
|
|
Grautar Gvendur
|
American IPA
|
50 Litres |
12.443 |
2.14 |
5.5 |
47.98 |
6.38 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 64.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 9:48 AM |
| Notes: |
|
|
Grapefruit Sour
|
Berliner Weisse
|
25 Litres |
1.044 |
1.011 |
4.26 |
8.8 |
3.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 8/1/2019 11:15 AM |
| Notes: |
|
|
Sweet Ale
|
Strong Bitter
|
25 Litres |
1.059 |
1.018 |
5.41 |
32.09 |
13.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 9:25 PM |
| Notes: |
|
|
Covfefe Coffee Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.048 |
1.01 |
5.05 |
23.63 |
4.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 7:36 PM |
Notes: Add 2 oz. Coffee Beans into Primary at 2 week mark; taste next day for coffee flavor. May take 24 to 48 hours.
10/4/17
Brew Day
OG: 1.052 pitching temp: 66 degrees
Store at room to start fermentation, then maintain at 68 for two weeks; then add coffee beans.
FG:
|
|
|
Belgian Pale Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
43.54 |
4.56 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 5:45 PM |
Notes: Performed Yeast Viability Starter - 500ml of wort chilled, yeast added, and on stir plate for ~2.5 hours.
|
|
|
Red Cap Clone
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.048 |
1.008 |
5.19 |
39.59 |
10.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 8:00 PM |
| Notes: |
|
|
Cowboy Alt
|
Altbier
|
23 Litres |
1.053 |
1.009 |
5.81 |
52.72 |
13.79 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 10:59 AM |
| Notes: |
|
|
Tea Time ESB
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.061 |
1.021 |
5.35 |
34.62 |
17.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 6:58 PM |
| Notes: |
|
|
IRA Brewed 08-31-2014
|
Irish Red Ale
|
11.5 Gallons |
1.051 |
1.014 |
4.86 |
22.04 |
17.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2014 5:09 PM |
| Notes: |
|
|
VickNiche HefeWeisen Knock Off Of Paulaner Clone
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
14.78 |
4.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 8:16 PM |
| Notes: Next batch should try the Wyeast 3638 Bavarian to create more of the banana esters. |
|
|
APA (Single Hop)
|
American Pale Ale
|
3.25 Gallons |
1.054 |
1.01 |
5.88 |
35.78 |
7.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 11:30 PM |
| Notes: |
|
|
Smoked Cherry Bomb
|
Other Smoked Beer
|
5 Gallons |
1.054 |
1.013 |
5.31 |
17.49 |
13.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 3:31 PM |
| Notes: I plan on making my own smoked malt by smoking two row with cherry wood. |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
40 Litres |
1.05 |
1.009 |
5.34 |
39.91 |
6.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 1:36 PM |
| Notes: |
|
|
Citra Amarillo Wit
|
Witbier
|
5 Gallons |
1.045 |
1.011 |
4.54 |
31.24 |
3.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 9:15 PM |
| Notes: |
|
|
Rasbeery Fields For Ever
|
Fruit Beer
|
4.5 Litres |
1.038 |
1.008 |
3.91 |
34.95 |
9.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 46 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 2:32 PM |
| Notes: |
|
|
Fjord & Fjell Money For Nothing
|
Scottish Light 60/-
|
25 Litres |
9.631 |
2.905 |
3.56 |
14.63 |
21.3 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 38.7 Litres |
Boil Time: 90 |
Boil Gravity: 6.3 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 6:05 PM |
| Notes: |
|
|
Fat Tire Clone
|
California Common Beer
|
5 Gallons |
1.055 |
1.014 |
5.35 |
13.57 |
13.32 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 11:04 PM |
| Notes: |
|
|
Country Girl Creamy Blonde
|
Cream Ale
|
5 Gallons |
1.05 |
1.012 |
4.92 |
16.05 |
3.76 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/12/2015 5:44 PM |
| Notes: |
|
|
|
|