Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Northern Brewer - US Goldings1 lb US Goldings Hops |
|
Pellet |
6.6 |
Boil
|
20 min |
9.79 |
100% |
|
1 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
85 gal |
|
Infusion |
170 °F |
155 °F |
60 min |
|
90 gal |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"New lapse" Vienna Lager beer recipe by HHA. All Grain, ABV 5.08%, IBU 9.79, SRM 7.22, Fermentables: (Vienna, Carapils Malt, Carapils Copper Malt) Hops: (US Goldings) Other: (Calcium Chloride (anhydrous), Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-09 20:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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