hefe wiesse bier - Beer Recipe - Brewer's Friend

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hefe wiesse bier

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: HHA
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday July 22nd 2021
1.052
1.013
5.1%
18.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Briess - Wheat Malt, White75 lb Wheat Malt, White 39.1 2.5 31.9%
25 lb Bestmalz - BEST Wheat Malt Dark25 lb BEST Wheat Malt Dark 37.7 7.3 10.6%
75 lb Briess - Pilsen Malt 2-Row75 lb Pilsen Malt 2-Row 37 1.2 31.9%
25 lb Bestmalz - BEST Vienna25 lb BEST Vienna 37 3.8 10.6%
25 lb Bestmalz - BEST Munich25 lb BEST Munich 37 6.3 10.6%
10 lb Rice Hulls10 lb Rice Hulls 0 0 4.3%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Chief Hops - German Tettnang10 oz German Tettnang Hops Pellet 4.5 Boil 60 min 7.25 22.7%
16 oz Yakima Chief Hops - German Tettnang16 oz German Tettnang Hops Pellet 4.5 Boil 30 min 8.92 36.4%
18 oz Yakima Chief Hops - German Tettnang18 oz German Tettnang Hops Pellet 4.5 Whirlpool at 210 °F 15 min 2.63 40.9%
44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Gypsum Water Agt Mash --
0.10 tsp Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Omega Yeast Labs - Bavarian Wheat OYL-025
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 9 23 40 40 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Infusion 170 °F 150 °F 60 min
85 gal Fly Sparge 180 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.15 gal (492.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.15 gal (444.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt) 88.13 352.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.13 352.5  
Mash volume with grains 106.93 427.7  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 64.65 g | 258.6 qt) 81.5 326  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.15 g | 492.6 qt) 140 560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume (equipment estimates 120.68 g | 482.7 qt) 130 520  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 129.33 g | 517.3 qt) 120 480  
Total: 169.63 678.5
Equipment Profile Used: System Default
"hefe wiesse bier" Weissbier beer recipe by HHA. All Grain, ABV 5.1%, IBU 18.8, SRM 5.06, Fermentables: (Wheat Malt, White, BEST Wheat Malt Dark, Pilsen Malt 2-Row, BEST Vienna, BEST Munich, Rice Hulls) Hops: (German Tettnang) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-04-30 02:58 UTC