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New lapse

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday July 22nd 2021
1.048
1.009
5.1%
24.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Sugar Creek Malt - Vienna200 lb Vienna 37.4 4.5 88.9%
12.50 lb Briess - Carapils Malt12.5 lb Carapils Malt 34.5 1.5 5.6%
12.50 lb Briess - Carapils Copper Malt12.5 lb Carapils Copper Malt 34.5 30 5.6%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Magnum0.5 lb Magnum Hops Pellet 12.5 Boil 60 min 15.3 25%
1 lb Liberty1 lb Liberty Hops Pellet 5.1 Boil 20 min 7.56 50%
0.50 lb Liberty0.5 lb Liberty Hops Pellet 5.1 Whirlpool at 210 °F 20 min 1.25 25%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2052 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 9 23 40 40 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Infusion 170 °F 155 °F 60 min
90 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.7 gal (530.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 120.7 gal (482.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.38 gal (409.5 qt) 84.38 337.5  
Strike water volume at mash thickness of 1.5 qt/lb 84.38 337.5  
Mash volume with grains 102.38 409.5  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 76.7 g | 306.8 qt) 94 376  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 132.7 g | 530.8 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 130.3 g | 521.2 qt) 140 560  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 139.7 g | 558.8 qt) 130 520  
Total: 178.38 713.5
Equipment Profile Used: System Default
"New lapse" Vienna Lager beer recipe by HHA. All Grain, ABV 5.08%, IBU 24.11, SRM 7.22, Fermentables: (Vienna, Carapils Malt, Carapils Copper Malt) Hops: (Magnum, Liberty) Other: (Calcium Chloride (anhydrous), Whirlfloc)
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  • Last Updated: 2026-06-08 17:15 UTC