|
Coco Loco / Silent Night
|
Robust Porter
|
12 Gallons |
1.076 |
1.02 |
7.25 |
36.93 |
35.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2014 6:32 PM |
| Notes: Split batch. Used cocoa nibs in both, vanilla bean in 5gals, and coconut extract in the other 5 gallons. |
|
|
Tripel IPA
|
Belgian Tripel
|
10 Litres |
1.08 |
1.02 |
7.94 |
64.25 |
4.96 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 3:21 PM |
| Notes: |
|
|
A Christmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.072 |
1.021 |
6.74 |
32.25 |
12.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 1:21 AM |
Notes: Honey added at 15 minutes left in boil.
Cinnamon and ginger added with 15 minutes left in boil and left for 15 minutes whirlpool (muslin bag used). |
|
|
Imperial Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.076 |
1.018 |
7.71 |
83.38 |
19.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 2:19 PM |
| Notes: |
|
|
Midas Touch Clone
|
Clone Beer
|
5.5 Gallons |
1.088 |
1.017 |
9.26 |
15.6 |
4.78 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:21 PM |
| Notes: |
|
|
Blakerton's Fresh Squeezed IPA Homage
|
American IPA
|
11 Gallons |
1.064 |
1.011 |
7.03 |
72.13 |
10.17 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:08 PM |
| Notes: |
|
|
Braggot Winter 2018
|
Braggot
|
60 Litres |
1.096 |
1.004 |
12.03 |
29.91 |
19.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 70 |
Boil Gravity: 1.021 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 2:00 AM |
Notes: Fermento Labs -Heimdall
20 °C – 30 °C.
Taxa de atenuação aparente: alta (> 90%).
Floculação: baixa-média. |
|
|
Citra Easter Smash
|
American IPA
|
25 Litres |
1.067 |
1.014 |
6.9 |
67.19 |
3.69 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 12:56 PM |
| Notes: |
|
|
Single Hop IPA - Chinook
|
American IPA
|
11 Litres |
1.063 |
1.011 |
6.73 |
58.98 |
5.2 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 3:31 PM |
| Notes: |
|
|
Maine Lunch Clone
|
American IPA
|
11 Gallons |
1.068 |
1.012 |
7.37 |
71.13 |
8.54 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 9:44 PM |
| Notes: |
|
|
Street Corn Lager
|
International Pale Lager
|
3.7 Gallons |
1.047 |
1.011 |
4.68 |
19.98 |
3.54 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 3/7/2023 2:54 PM |
Notes: Corn Malt: ≈ 1-2 days prior to brew day, slowly roast Blue Corn Malt in oven until nutty aromas develop. Let cool, then cover loosely until crushing.
Yeast options: WLP940, OYL-113
Serve with a lime slice.
May, 2023 - 16oz (16%) Blue Corn Malt @ 325° for 30 minutes. Added depth, mostly bread, cracker, biscuit. No roast flavors. ≈ 5 SRM. Fermented with Baja which left some bready/yeasty flavors but was otherwise ok.
Feb, 2024 - 24oz (24%) Blue Corn Malt @ 325° for 40 minutes. Not much difference from 2023 version taste and color wise. Used WY2112 which was a far better choice than Baja. Very clean, slight sulfur, more lager-like.
April, 2025 - 24oz (24%) Blue Corn Malt @ 350° for 45 minutes. Used WY2112 but smack pack was dead. Used BRY-97 as emergency substitute. Beer was clean, crushable and not much, if any, difference from 2112. Additional roasting time and warmer temperature again made little difference. |
|
|
Downhome Stoopid Cow Milk Stout
|
Sweet Stout
|
5 Gallons |
1.059 |
1.019 |
5.27 |
52.11 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: .75 cup |
Creation
Date: 11/15/2013 9:08 PM |
Notes: INSTRUCTIONS (Single Infusion):
- Prepare yeast starter 24 hours in advance.
- Prepare 3 gallons of strike water (170º).
- Mash grain at 152º for 60 minutes.
- Prepare 2.5 gallons of sparge water (175º).
- Sparge for 15 - 20 minutes.
- Add extract and bring to boil.
- Add 1 oz. of Nugget hops @ 60 minutes.
- Add .5 oz of Williamette @ 30 minutes.
- Add .5 oz. Williamette @ flameout.
- Primary 7 days @ 70º - 74º.
- Secondary fermentation 14 days @ 63º.
- Add corn sugar and bottle.
- Age 5 weeks @ 63º.
|
|
|
Crema De Barrio
|
Cream Ale
|
9 Gallons |
1.048 |
1.01 |
4.89 |
9.85 |
3.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 17.22 psi |
Creation
Date: 4/21/2019 5:36 AM |
| Notes: |
|
|
Matt Staron - Julius Clone 5 Gallon Converted
|
American IPA
|
5 Gallons |
1.063 |
1.017 |
5.99 |
88.32 |
6.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 3:38 AM |
| Notes: |
|
|
Hot Blonde
|
Blonde Ale
|
11.5 Gallons |
1.048 |
1.011 |
4.82 |
23.68 |
5 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 8:33 PM |
| Notes: |
|
|
Pam's Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.59 |
30.67 |
7.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Table Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 1/27/2016 10:45 PM |
| Notes: |
|
|
Lövnäslager Dubbelbock
|
No Profile Selected |
14 Litres |
1.053 |
1.009 |
5.8 |
17.74 |
5.23 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 1:33 PM |
| Notes: |
|
|
Coffee Cream Brown
|
American Brown Ale
|
38.5 Gallons |
1.056 |
1.013 |
5.63 |
29.61 |
27.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 6:00 PM |
Notes: We need to determine strength and amount of coffee to use.
I suggest we do a 24 hour cold press coffee/espresso |
|
|
Root Down Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.052 |
1.018 |
4.57 |
31.54 |
37.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 10:39 PM |
| Notes: add root beer extract in keg to taste |
|
|
The Boss
|
English IPA
|
22 Litres |
1.054 |
1.015 |
5.14 |
43.73 |
5.73 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2014 4:02 PM |
| Notes: |
|
|
|
|