Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MangoMongo 25 Liter	American Light Lager	25 Litres	1.06	1.012	6.28	115.01	6.05 °L	1.4K	0
Author: SundbØL Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 4:44 PM Notes:
Aecht Schlenkerla Rauchbier Marzen	Classic Rauchbier	5.25 Gallons	1.065	1.016	6.38	13.71	15.2 °L	1.4K	0
Author: Carpy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 1:44 AM Notes:
Voodoo Ranger IPA Clone Attempt #2	American IPA	11 Gallons	1.064	1.012	6.88	54.68	6.93 °L	1.4K	4
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 1:59 PM Notes:
MetallIPA - Nothing Else Matters	American Brown Ale	21 Litres	1.066	1.017	6.33	50.36	36.6 °L	1.4K	1
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:53 PM Notes: Flaked Oats are infused at 50° before 1st mash step at 68° Filter the brew and start Dry Hopping after 5 days - 1 week of 1st fermentation. For DH hop is infused in a hop tube (3rd photo) 2nd fermentation during 5 days at 15°-18°. bottling when final gravity low near 1010 mix 5g sugar/L in the brew garding and fining between 3 weeks and 1 month before degustation, or more if you want fining this brown ale Degust listening Nothing Else Matters from Metallica ;)
#41 McChouff-inspired Belgian Quad	Belgian Dark Strong Ale	12 Litres	1.113	1.027	11.19	27.03	29.24 °L	1.4K	0
Author: Mogad Boil Size: 2.6 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 3:07 PM Notes: Originally intended 200g flaked rye, but couldn't get it on time. Step mash: 58C 90min 70C 30min Add 10g-12g crushed coriander seeds at flameout. Also, 5-8g crushed grains of paradise. Cool to 16C and pitch T-58. Aerate at: pitch pitch+1h pitch+12h pitch+24h Keep rousing yeast by swirling, as often as possible. Counting time from pitch, raise temperature by 0.8C every 12h, stop raising at 29C. When raising to ~21C, pitch WLP099 from a large decanted starter. After reaching 29C, keep at 29C until fermentation ends. WLP099 is slow!
Fezziwig Clone	Winter Seasonal Beer	5 Gallons	1.062	1.017	5.93	38.32	21.15 °L	1.4K	0
Author: jcmurray75 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/3/2018 9:39 PM Notes: Guess on the type of Munich malt 2-row from MaltEurop 1.5L to 1C pilsner DME starter Recipe claims 23.36 SRM / 23.45 IBU / 5.36%
There's Only One Man Who Would Dare Give Me The Raspberry...	American IPA	5.75 Gallons	1.074	1.02	7.19	70.89	8.34 °L	1.4K	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 2:43 PM Notes:
Cherry Bourbon Sweet Stout	Sweet Stout	5.5 Gallons	1.1	1.021	10.45	25.18	49.96 °L	1.4K	0
Author: SportingChiefs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 11:44 AM Notes: 1lb cherries for each gallon of wort. Put cherries in glass jar and cover with bourbon. Let sit for 30 days and then rack half the bourbon and all of the cherries into the fermenter.
Wild Highlander 140/- Wee Heavy	Wee Heavy	5.5 Gallons	1.109	1.021	13	28.58	17.48 °L	1.4K	1
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:01 PM Notes:
Island's Superbike IPA	American IPA	11 Gallons	1.068	1.016	6.74	65.28	9.67 °L	1.4K	0
Author: Wisdom Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2013 11:18 PM Notes:
Russian Imperial Stout-Safale S-04-OR Batch 001	Russian Imperial Stout	5 Gallons	1.106	1.025	10.67	87.84	50 °L	1.4K	1
Author: Roozter Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 5:42 PM Notes: Based on the Northern Brewer recipe found here: http://www.northernbrewer.com/documentation/beerkits/ImperialStout.pdf
Franziskaner 377 5%	American Pale Ale	162 Gallons	1.056	1.007	6.41	17.16	4.38 °L	1.4K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 10:32 PM Notes:
Aletoberfest	Oktoberfest/Märzen	5.25 Gallons	1.057	1.013	5.7	22.97	12.13 °L	1.4K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 12:38 PM Notes:
Azacca/Jarrylo IPA	American IPA	5 Gallons	1.07	1.012	7.64	53.37	10.01 °L	1.4K	0
Author: seannewflower Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose? Priming Amount: 5oz Creation Date: 8/22/2015 2:08 AM Notes:
Chiller Exploded Stoutly	Wood-Aged Beer	6 Gallons	1.07	1.021	6.47	58.46	36.29 °L	1.4K	0
Author: A Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:40 PM Notes:
New Britski IPA	American IPA	10 Gallons	1.065	1.015	6.62	69.53	10.2 °L	1.4K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:34 PM Notes:
Citra Double IPA - 10G	Imperial IPA	11 Gallons	1.078	1.016	8.17	89.81	6.96 °L	1.4K	0
Author: Porkbelly Outfitter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:45 PM Notes:
Mesopelagic	American Pale Ale	6.5 Gallons	1.06	1.019	5.42	36.83	40 °L	1.4K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 3.0oz, 21 days Creation Date: 1/6/2014 5:37 PM Notes: "The mesopelagic (Greek μέσον, middle) (also known as the middle pelagic or twilight zone) is that part of the pelagic zone that extends from a depth of 200 to 1000 metres (~660 to 3300 feet)[1] below the ocean surface. It lies between the photic epipelagic above and the aphotic bathypelagic below, where there is no light at all." Sacch rest at 152F for 60 min. Stir in the rice huls prior to washing/sparging; the rice hulls will provide additional structure for the bed that you need to get the goodness washed into the kettle. Boil. Kill the flame, add the 0 mon hops, swirl cover and let sit for a 60 min hop stand. Aerate, pitch and set to 68F for 12 to 17 days. Cold crash for 2 days to 37F and then bring back to 68F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 68F.
Chocolate Stout (with Cocoa)	Dry Stout	25 Litres	1.049	1.015	4.52	25.68	35.65 °L	1.4K	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 3:17 AM Notes: A fairly low hopped, smooth stout. Pure cocoa powder adds some bitterness that is not measured in the stated IBU. Friends that really don't like normal stout very much enjoyed my previous version of this due to it's low bitterness and smooth texture. The amount of cocoa used only adds very subtle flavours - do not expect it to taste like dairy milk.
Mexican Lager	International Pale Lager	5.4 Gallons	1.046	1.012	4.5	26.08	3.01 °L	1.4K	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2019 6:10 PM Notes:
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