Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JZ - Cerveza De Malto Seca	Irish Stout	21 Litres	1.042	1.011	4.05	42.62	36.03 °L	1.4K	0
Author: Meddo Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 11/4/2016 1:15 AM Notes: Final third of fermentation do diacetyl rest at 21 degrees (raise slowly).
SCBS Blonde Ale	Blonde Ale	10 Gallons	1.045	1.011	4.42	19.86	4.81 °L	1.4K	2
Author: Leetxen Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 1:02 AM Notes:
Viking Oil	American Stout	5.5 Gallons	1.068	1.017	6.62	51.83	45.04 °L	1.4K	0
Author: BenoitC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/12/2019 12:58 AM Notes: To make the vanilla tincture, split open two vanilla beans and let them soak, fully submerged, in 3/4 cups of Rum for at least 7 days. Drop the whole thing In about 7 days into fermentation and wait at least another 7 days before packaging.
Dortmunder Export Cw	Dortmunder Export	25 Litres	1.052	1.014	5.04	27.08	5.17 °L	1.4K	1
Author: cwent Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: keg Priming Amount: N/A Creation Date: 12/2/2018 8:18 PM Notes: SG after 5 weeks of lagering = 1.014
Hoppy Lager	American Light Lager	3 Gallons	1.045	1.01	4.56	20.84	4.79 °L	1.4K	0
Author: Silver Kettle Brewing Company Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 4:50 AM Notes:
Honey Bee Wheat	American Wheat Beer	5.5 Gallons	1.052	1.011	5.44	23.85	5.49 °L	1.4K	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 11:09 AM Notes:
Czech Black Lager	Czech Dark Lager	5.5 Gallons	1.055	1.015	5.25	30.22	21.93 °L	1.4K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 9:01 PM Notes: 2.5L starter w/250g DME
007: Golden Warrior	American IPA	5.5 Gallons	1.061	1.011	6.57	102.14	7.83 °L	1.4K	1
Author: Yeager139 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 1:40 PM Notes:
Amber Lager	Altbier	10.6 Gallons	1.054	1.01	5.78	20.32	14.51 °L	1.4K	1
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 10:48 PM Notes:
Reaper's Reward	American Wheat Beer	310 Gallons	12.431	1.803	5.66	29.81	3.5 °L	1.4K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 9:19 PM Notes:
Prunus Persica Brew	American Amber Ale	5.5 Gallons	1.06	1.015	6.17	14.77	12.99 °L	1.4K	0
Author: VeteransBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming surger Priming Amount: N/A Creation Date: 8/24/2012 6:29 PM Notes: Wyeast 1010 American ale, 1lb North american crystal 80 and 1lb Melanoidin 40 grans, 1oz cascade and 2oz Ahtanum, Then 10 to 12 lbs of peaches Picked from my tree(they are frozen, pureed, and pasteurized)
East Coast Session IPA	American Pale Ale	5.5 Gallons	1.051	1.01	5.33	44.54	6.04 °L	1.4K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 3:33 PM Notes:
Dollar's Cream Ale	Cream Ale	5 Gallons	1.054	1.013	5.48	21.49	4.37 °L	1.4K	2
Author: seagondollar Boil Size: 6.5 Gallons Boil Time: 100 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 3:51 PM Notes: Don't use this year again, too cloudy. Mash temp should have been lower.
Sorashi Samurai Smash Saison	Saison	9 Litres	1.058	1.012	6.05	22.79	5.15 °L	1.4K	0
Author: MedKniven Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 11:07 AM Notes:
ObSession IPL 13	No Profile Selected	6.5 Gallons	1.034	1.008	3.38	69.64	3.38 °L	1.4K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 7:49 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	5.5 Gallons	1.069	1.022	6.26	59.06	50 °L	1.4K	1
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:09 AM Notes: Well all went well. I used my jet burner for the first time and never will I go back to a normal burner. I did a 90 min boil and added the lactose at 60 minutes. It's fermenting now so we shall see. Bottle conditioning yet and it is pretty perfect. The color is beautiful and black the aroma is of dark burn grains , and the flavor is out of this world and very smooth. The hops is spot on I love this beer.
Cascading Blonde	Blonde Ale	5 Gallons	1.051	1.012	5.06	30.04	4.77 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 11:09 PM Notes:
Root Down Milk Stout	Sweet Stout	5.5 Gallons	1.052	1.018	4.57	31.54	37.4 °L	1.4K	0
Author: FirkFest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 10:39 PM Notes: add root beer extract in keg to taste
Mulligan IPA	American Pale Ale	5 Gallons	1.058	1.013	5.89	77.46	10.9 °L	1.4K	0
Author: JimD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 8:09 PM Notes:
SMASHed Ale	American Pale Ale	5.5 Gallons	1.053	1.014	5.12	38.11	5.94 °L	1.4K	3
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2013 3:10 PM Notes:
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