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Bass Ale Clone

173 calories 19 carbs
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday June 25th 2019
1.052
1.014
4.93%
31.93
13.07
n/a
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
8.05 lb United Kingdom - Pale 2-Row8.05 lb Pale 2-Row 38 2.5 78.5%
2.2 lb United Kingdom - Crystal 50L2.2 lb Crystal 50L 34 50 21.5%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz Northdown0.8 oz Northdown Hops Pellet 8.6 Boil 60 min 24.52 57.1%
0.2 oz Challenger0.2 oz Challenger Hops Pellet 8.5 Boil 15 min 4.01 14.3%
0.2 oz Northdown0.2 oz Northdown Hops Pellet 8.6 Boil 10 min 2.96 14.3%
0.2 oz Northdown0.2 oz Northdown Hops Pellet 8.6 Boil 1 min 0.35 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 151 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Burton water salts Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.93%, IBU 31.93, SRM 13.07, Fermentables: (Pale 2-Row, Crystal 50L) Hops: (Northdown, Challenger) Other: (Burton water salts, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-15 22:30 UTC
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