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Bass Ale Clone

173 calories
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Share: <EMBED>
1.052
1.014
4.93%
31.93
13.07
n/a
 
Brew Log History

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8.05 lb United Kingdom - Pale 2-Row8.05 lb Pale 2-Row 38 2.5 78.5%
2.2 lb United Kingdom - Crystal 50L2.2 lb Crystal 50L 34 50 21.5%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.8 oz Northdown0.8 oz Northdown Hops Pellet 8.6 Boil 60 min 24.52
0.2 oz Challenger0.2 oz Challenger Hops Pellet 8.5 Boil 15 min 4.01
0.2 oz Northdown0.2 oz Northdown Hops Pellet 8.6 Boil 10 min 2.96
0.2 oz Northdown0.2 oz Northdown Hops Pellet 8.6 Boil 1 min 0.35
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion151 °F90 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Burton water salts Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.93%, IBU 31.93, SRM 13.07, Fermentables: (Pale 2-Row, Crystal 50L) Hops: (Northdown, Challenger) Other: (Burton water salts, Irish Moss)
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View Count: 39
Brew Count: 1
Last Updated: 2019-07-15 22:30 UTC
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