Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Of The Centennial Cascades	American Pale Ale	5.25 Gallons	1.058	1.014	5.74	67.05	9.06 °L	1.3K	1
Author: thechad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 9:10 PM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.054	1.018	4.79	23.62	20.39 °L	1.3K	2
Author: echernisky Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 4:53 PM Notes:
Joe's Oatmeal Stout	Oatmeal Stout	2.25 Gallons	1.049	1.013	4.72	32.21	28.36 °L	1.3K	4
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.1 Creation Date: 7/14/2019 2:18 PM Notes:
Boddingtons Clone (Orfy's Recipe)	Ordinary Bitter	23 Litres	1.038	1.01	3.76	44.85	6.61 °L	1.3K	1
Author: Chris Seymour Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:03 PM Notes:
WINTER AMERICAN APA (RifayBrew) (v25)	American Pale Ale	57 Litres	13.051	2.311	5.75	40.89	6.6 °L	1.3K	0
Author: ultrashock Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 11.8 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 8:30 AM Notes: Citra-та за вгорчаване е от от сухо охмеляване - 100 грама приравнени към 80гр. неизползван. По 50гр. / канта Falconer’s Flight сухо за 4 дни. Варене 3.3.19 Общо вода 75 литра Преди варене 65 литра 11р рефрактометър и 12.2 захаромер След варене OG: 12,1р рефрактометър и 13 захаромер Общо количество: 18 литра туба и 39 литра бидон, общо - 57 литра бира Сухо: На бутилки 100г First Gold На канти 200г Falconer's Fight 11.03.2019 FG Zaharomer 2-2.2 Refractometer 5.8 before correction 1.99 after correction ABV zaharomer: 5,8% ABV refractometer: 5,4%
Biscuit Lager	International Pale Lager	10 Litres	1.05	1.008	5.57	20.56	4.86 °L	1.3K	1
Author: marco@ormgas.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:29 PM Notes:
La Primavera Barleywine	American Stout	30 Litres	1.09	1.011	10.3	42.51	17.8 °L	1.3K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 7:18 PM Notes:
Pumpkin Coffee Stout	American Stout	10 Gallons	1.069	1.016	6.97	52.52	50 °L	1.3K	0
Author: The Queenswood Pub Boil Size: 11 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 7:01 PM Notes:
Northeast IPA	American IPA	2.77 Gallons	1.061	1.013	6.29	45.13	3.35 °L	1.3K	0
Author: Viator Boil Size: 3.2 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 7:22 PM Notes: Used 1.3 lbs XLDME at beginning of boil and the rest with 5 min left. Cooled to 62 F. Temp in house overnight was 72.
Imperial Oatmeal Stout - Bourbon Oak	Oatmeal Stout	5.5 Gallons	1.085	1.024	7.97	28.23	38.06 °L	1.3K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:46 PM Notes:
Wes Belgian Strong Stout	Russian Imperial Stout	5.5 Gallons	1.091	1.014	10.15	33.47	40 °L	1.3K	2
Author: wesiht Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 4:05 AM Notes: need 1 gallon of starter. use 16 oz of dme 36 hours prior to pitching with 4.5 quarts of water. Boil water add DME boil for 15min. Cover and cool to 65°. Pitch yeast store in 2 1gal fermenters for at least 36hours stirring constantly at 65-69°.
Hard Hittin Rye Lager	Maibock/Helles Bock	10 Gallons	1.056	1.016	5.25	23.89	4.32 °L	1.3K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:20 PM Notes:
Amosmash	American IPA	1 Gallons	1.13	1.025	13.77	76.81	9.56 °L	1.3K	1
Author: bcltoys Boil Size: 2.81 Gallons Boil Time: 75 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 4:54 PM Notes:
The Killing Oat-meal Stout	Oatmeal Stout	5 Gallons	1.055	1.016	5.12	25.15	27.1 °L	1.3K	1
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:48 PM Notes: Inspired by Sam Smith's oatmeal stout Bake flaked oats at 300 F for 35 minutes (guessed time,) shaking every few minutes. Peaks in 2-4 months
Sierra Nevada Stout Clone	American Stout	3 Gallons	1.064	1.019	5.88	53.95	35.66 °L	1.3K	0
Author: bsad11 Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 1/11/2015 7:13 AM Notes:
Dave's Stock Pale Ale	American Pale Ale	11 Gallons	1.055	1.014	5.41	35.78	9.36 °L	1.3K	0
Author: David Dietz Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2012 10:08 PM Notes: My stock Pale Ale but with two different yeast strains.
Jigaboo Dandy	Saison	6 Gallons	1.061	1.009	6.99	32.97	4.68 °L	1.3K	0
Author: Mr Binsky Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 7:45 PM Notes:
Ship Of Fools ESB	Extra Special/Strong Bitter (ESB)	4.5 Gallons	1.058	1.011	6.2	43.94	9.09 °L	1.3K	0
Author: Woodshop Brewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 2:42 AM Notes:
Low Down Dirty IPA	American IPA	5.5 Gallons	1.068	1.019	6.39	209.01	7.2 °L	1.3K	1
Author: Todd Stiles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2013 12:43 AM Notes:
Next Up On The Board	American IPA	6.5 Gallons	1.067	1.014	6.95	100.87	4.55 °L	1.3K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 3/7/2013 7:27 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 66F for 14-17 days. Cold Crash to 36F for 2 days before racking to secondary. Rack, bring back to 66F, then dry hop for 3 days.
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