Homebrew Beer Recipes | Page 1071 | Browse 315,000+ at Brewer's Friend

Author:

RyDog

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2015 1:01 AM

Notes: Instant rice

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2021 3:03 PM

Notes:

Author:

toadvine

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 73

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2020 9:07 AM

Notes: Light crystal is Simpson's Pale Crystal (95-113EBC)

Author:

Maaght

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2019 1:50 PM

Notes: Heat 1.5 gal Strike water to 162F
Mash for 75 min at 152F
Heat Sparge water to 162F
Add Sparge water while Vorlauf for 30 min
Vorlauf, Do not drain into boil pot for 30 min.
took 15 min to drain into boil pot

Pre-boil volume 3.0 gal
Pre-boil gravity 1.018
Boil 60 minutes
add 1st Hop addition 10min out from end
at end of boil, reduce heat to 140F
add 2nd Hop addition at 140F, whirlpool for 15min

Original gravity 1.060
Post-boil volume 1.0 gal

Author:

benfreund

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: 10 PSI

Creation Date: 11/9/2018 3:55 PM

Notes: In j

Author:

SportingChiefs

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 88

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2018 11:44 AM

Notes: 1lb cherries for each gallon of wort. Put cherries in glass jar and cover with bourbon. Let sit for 30 days and then rack half the bourbon and all of the cherries into the fermenter.

Author:

smalloy88

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2017 5:52 PM

Notes: Shared grain bill, hop schedule, and boil schedule

split into two carboys, each carboy will get different adjuncts

Author:

Yeasty Boy

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 62

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2017 10:05 AM

Notes: Stuck sparge and mash out; multiple times. Use rice hulls next time with so much wheat and oats. Plus the grist was finer than usual.

Stuck/plugged trub screen when cooling in. Prob extra 15 min or so of whirlpool time. Had to remove trub screen all together to get flow. Had tons of solids carryover into the fermenter, likely both grain bits and hops/trub. Bummer.

Had to blow back while trying to dislodge trub screen. Hopefully it didn't affect micro.

Still having crappy BH efficiency. Have to figure out a better way to optimize BH conversions.

Author:

Eric L

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: Bottle conditioned

Priming Amount: 2.8 oz. priming sugar

Creation Date: 3/4/2017 7:25 PM

Notes:

Author:

CuatroCasas

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2016 6:56 PM

Notes: Step by Step

Total boil is 70 minutes.

Mash in all grains at 149° F (65° C). Hold until converted, about 1 hour.

Mash off at 170º F (77° C) and begin lautering.

Sparge to achieve eight gallons (30 L) of wort.

Bring to a boil and add 2.5 oz hops (Northern B)

After the boil, turn off the heat and add 1.5 oz. (43 g) finish hops for five minutes.

Cool to 70º F (21° C) and ferment.

Original gravity goal is 17.5° Plato (1.069 SG).

Terminal gravity will be pretty high, approximately 1.016.

Add espresso at end of primary fermentation, bottle and enjoy!

Author:

Mark

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2014 2:56 PM

Notes: No secondary hopping

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 70

Boil Gravity: 1.053

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2015 4:20 PM

Notes: ♦ BREW DATES: Decent taste still 2 month aging. 02.12.16
Date: Brew Day • 11.27.15
Gravity End of Sparge • 1.090
Gravity End of Boil (OG) • 1.076
Date: Pitch Yeast • 11.29.15
Gravity (FG) • 1.019
Date: Keg Day • 14 days + 5 days dry hop
Dry Hopped • 12.11.15
Kegged Day • 12.16.15
Drafted Who’s House • Dan 1.030

♦ SESSION NOTES: Used Carapils II because Phantom didn't have Carafa III. Added 4 oz Weyermann - Rauch Malt from MoreBeer.

Designs: Modified from:
http://beersmithrecipes.com/viewrecipe/97818/stone-sublimely-self-righteous-ale-clone

♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:

♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

Svein Erik Aasen

Boil Size: 30.5 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2015 8:22 PM

Notes: 3 vials yeast

Author:

Wolske Urban Farm

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2015 1:29 AM

Notes: This has been a big hit each time it's been brewed. Many who have sampled this beer have suggested it could easily be served at our local breweries. Classic doppelbock malty flavor with a hint of chocolate.

Author:

dkcollier@yahoo.com

Boil Size: 7.6 Gallons

Boil Time: 70

Boil Gravity: 1.04

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2015 2:34 PM

Notes: ♦ BREW DATES:
Date: Brew Day • 07.10.15
Gravity End of Sparge • 1.062
Gravity End of Boil (OG) • 1.055
Date: Pitch Yeast • 07.11.15
Gravity (FG) • ______________________
Date: Keg Day • Est: 07.25.15
Drafted Who’s House • Dan's

♦ SESSION NOTES:
Started with 7.60 gals. Had to add 1/2 gallon of water in the kettle to get 5.50 gallons. Transferred to SS Brew Bucket but it only registered at 5 gallons. Added boiled water to brew bucket to 5.50 gallons. Change my OG from 1.062 to 1.055. We are going to recalibrate kettle volume indicator levels again.

Phantom had UK Pale instead of UK Mild.

♦ STANDARD BREWING NOTES:
Turn off water softener. Purge water faucet.
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date: 08.06.15 Not sure if I like it. It's light in color. It has a light maltiness and a sour after finish. Not sure why. Was it using Fuggles? Might be a better drink in a few weeks after aging.

♦ RECIPE NOTES: All-Grain - Irish Red (1st place HBT comp)
Recipe Type: All Grain
Yeast: Wyeast 1272
Yeast Starter: 1.25L x2
Batch Size (Gallons): 10.5
Original Gravity: 1.051
Final Gravity: 1.011
IBU: 21
Boiling Time (Minutes): 60
Color: Ruby red
Primary Fermentation (# of Days & Temp): 10 @65*F
Secondary Fermentation (# of Days & Temp): 14 @72*F
Tasting Notes: Roasty, malt forward but dry finish. Modeled after Smithwicks, the "gold standard"

My house Irish Red ale. It is best after 4 months of aging, so I brew 10 gallon batches and re-brew when the first keg kicks. The key to this style is malt forward but with a roasty, dry finish. Hop flavor is barely noticeable and there is no hop aroma. If you can lager, even better, use a clean lager yeast (eg. WLP840, WLP833). I only do ales though so I pitch Wyeast 1272, and ferment on the low end of the range to suppress ester production. Wyeast 1272 American Ale II is a nice, clean ale yeast that accentuates malt character. WLP051 is an exact sub for this yeast (it is the Anchor Liberty strain). If you use dry yeast, Nottingham or US-05 will work fine for this style, but if using the dry I recommend increasing the mash temp to 152*F.

This style should be crystal clear in the glass and shine ruby red when held up to a light. If you bottle condition, I recommend a two week secondary followed by pitching some English yeast like a half package of S-04 in the bottling bucket so the beer finishes nice and clear in the bottle.

Malt Bill for 10 gallons:

12# Maris Otter (70%)
4# Vienna (24%)
12oz British Roasted Barley 500L (4%)
6oz Crystal 120L (2%)

Mash 150*F for 75 min.

Hop Bill for 10 gallons:

2oz 4.5% AA Fuggles (75 min)
1oz 5.0% AA Goldings (15 min)

Extract Version (for 5 gal):

4# Light DME
2# Munich LME
5oz Roasted Barley, steeped 20 min @155*F
2.5oz C120L, steeped 20 min @155*F
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

nzbrewer

Boil Size: 10.5 Litres

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2015 7:05 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2015 1:55 AM

Notes:

Author:

AleDave

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2015 3:26 AM

Notes: O.G. = 1.049
F.G. = 1.010

Author:

Christopher S. Witzel

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2011 7:01 PM

Notes:

Author:

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2014 4:36 AM

Notes: