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American Amber Ale Tier 7

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basement Bottom Brewing/GS
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday August 19th 2015

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

24.2

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	28.7%
4 lb	German - Vienna4 lb Vienna	37	4	28.7%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	14.3%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	7.2%
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	3.6%
1.50 lb	Belgian - Cara 45L1.5 lb Cara 45L	34	42	10.8%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.6%
0.25 lb	United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L - (late boil kettle addition)	33	120	1.8%
2 oz	Belgian - Special B2 oz Special B - (late boil kettle addition)	34	115	0.9%
1 oz	United Kingdom - Pale Chocolate1 oz Pale Chocolate - (late boil kettle addition)	33	207	0.4%
13.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	First Wort	0 min	14.94	20%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	4.92	20%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13	Boil	5 min	4.09	10%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13	Whirlpool	10 min		10%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.4	Dry Hop	3 days		20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.3	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Leaf/Whole)	19.86	40%
1 oz	Galaxy (Pellet)	4.09	20%
1 oz	Citra (Leaf/Whole)		20%
1 oz	Centennial (Leaf/Whole)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	156 °F	60 min
12 qt	Temperature	--	168 °F	15 min
12 qt	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Whilrfloc		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 tsp. CaCl2 in mash Phosphoric Acid +
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,207

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Brews

Public: Yup, Shared
Last Updated: 2015-10-24 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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