Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 - SWEET MALT O'MINE (Imperial Stout - Vanilla & Pecan Nuts)	Sweet Stout	17 Litres	1.101	1.017	11.05	65.33	44.63 °L	1.5K	0
Author: Nico333 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:26 AM Notes: 3 gousses extraits Vanille: rajouté 5 min avant le Flame Out. 150g Noix de Pecan: grillé au four à 200°C pendant 15 min pour extraire l'huile à ne pas mettre dans le moût (peut donner de la "head retention" à la mousse). Flame Out en chaussette pour stériliser, puis rajouter sans chaussette dans la moût pour la fermentation primaire pendant 2 semaines. DI: 1,092. RESULTAT: bière assez bonne aux bons goûts de malts mais la Vanille ni la Noix de Pecan ne ressorte assez. Après quelques semaines la bière est plus gourmande et "sucré" mais il faut mettre le double (au moins) de gousse de vanille pour faire ressortir l'arôme. La Noix de Pecan? Pas obligatoire d'en remettre car elle n'a pas apporté de goût.
Tripel	Belgian Golden Strong Ale	20 Litres	24.085	6.177	10.11	64.46	5.05 °L	1.5K	2
Author: kali128 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 18.9 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 12:50 PM Notes:
SchuBrew FEstbier	Festbier	5.5 Gallons	1.057	1.016	5.31	20.3	7.44 °L	1.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 7:15 PM Notes:
Pear Cider	Common Perry	4.75 Gallons	1.05	1.01	5.21	0	0 °L	1.5K	0
Author: Reevesie Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 12/20/2019 3:59 AM Notes: **1/2/2020- I stopped fermentation with 8g of a sorbate/sulfite mix from a wine kit and added 1qt of Pear Juice in to back sweeten. Then cold-crashed and kegged and after 4 months it is amazing! I bottled the whole keg in order to make room in the keezer, and also because it's not an everyday drinker. 12/19/2019- Made this with 1.75G of Apple Juice and 3G of Pear. Unfiltered, unpasteurized. Ascorbic Acid in juice, but shouldn't be a problem. It was poured onto a WL-007 Dry English Ale yeast cake. Fermentation started in about 1-2 hours. NOTE: The sugar is not really added to the recipe, the OG here was lower than my measurements.
Hank's Summer Shandy	Weissbier	5.5 Gallons	1.052	1.013	5.04	13.65	9.04 °L	1.5K	0
Author: W.B. Hankins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 1.357 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:20 AM Notes: Add 4g sugar-free Kool-Aid mix to bottling process. Carbonating Calculations: Desired CO2 volumes: 3.25 Target Beer temperature: 68 degrees Calculated Beer volume: 5.5 gal Priming ingredient: Corn Sugar Sugar needed 7.05 oz
4 Pines Stout	American Stout	25 Litres	1.056	1.011	5.9	50.41	37.25 °L	1.5K	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:19 PM Notes:
Ruby's Porter	American Porter	13 Gallons	1.063	1.019	5.74	44.6	28.33 °L	1.5K	0
Author: Dawg Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:31 AM Notes:
Calypso's Hop Blonde Ale	American IPA	5.25 Gallons	1.052	1.009	5.69	43.18	6.12 °L	1.5K	0
Author: Grill Master 242 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:58 PM Notes:
Anna's Kolsch	Kölsch	5 Gallons	1.046	1.007	5.05	18.93	3.64 °L	1.5K	1
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 1:08 AM Notes:
Sandy (adapted)	American IPA	6 Gallons	1.076	1.021	7.29	82.87	4.74 °L	1.5K	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 6:44 PM Notes: Adapted from: NHC 2016 Winner Sandy American IPA Dan McGirr Chino Hills, CA For 6 US gallons 7 lbs 2 Row 7 lbs Pilsner 0.5 lbs flaked oats 0.5 lbs flaked rice 0.62 lbs acidulated malt 0.33 lbs torrified wheat 2 oz Columbus @ 60 1 oz Amarillo @ 0 1 oz Centennial @ 0 1 oz Simcoe @ 0 1 oz Amarillo steep 30 1 oz Centennial steep 30 1 oz Simcoe steep 30 1 oz Columbus @ dry hop 1.5 oz Simcoe @ dry hop 2 oz Mosaic @ dry hop 0.5 tsp DAP Wyeast 1318 London Ale III yeast OG: 1.077 FG: 1.020 Boil time: 60 minutes Primary Fermentation: 14 days at 65 F Treat RO water with 1.5 g CaCl, 5 g gypsum, and 0.5 g tablesalt Mash at 144F for one hour. Add 0 minute hops at flameout and allow kettle wort to cool naturally to 170 F. Add the three 0 min hops right at flameout and allow kettle wort to cool naturally to 170 F. Add the 3 steeping hops and hop stand for 30 minutes
Amarill-Coe Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.86	40.86	10.16 °L	1.5K	1
Author: Trent212 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 11/23/2012 4:57 AM Notes: 8# Light LME .75# Crystal 60L .25# CaraVienne 1.5oz Amarillo 1.5oz Simcoe 1/2 tsp Irish Moss 3/4 cup Corn Sugar Prepare four hop additions, .25oz each hop. 0.5 oz Mixture at 60, 30, 15, 5. Steep grains 45 minutes @ 160F. Add Extract, boil, then perform hop schedule. Primary for 7 days, secondary with dry hop for 14 days.
Amber Ten Gallon 4/1	American Amber Ale	11.5 Gallons	1.053	1.013	5.23	58.81	16.71 °L	1.5K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 5:38 PM Notes:
Denny's Rye Smile	Specialty IPA: Rye IPA	6 Gallons	1.075	1.02	7.19	61.73	10.77 °L	1.5K	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 6:38 AM Notes: Subbed WLP028 for Denny's Favorite Yeast
Davenport Warmer	Mixed-Style Beer	10 Gallons	1.068	1.017	6.73	64.61	13.1 °L	1.5K	0
Author: Bgraham83 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 5:56 AM Notes:
MTF Gose	Specialty Beer	5 Gallons	1.042	1.006	4.69	0	2.8 °L	1.5K	1
Author: brewfromthecave Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:38 PM Notes: http://www.milkthefunk.com/wiki/Gose - 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count. - Mash in at 145°f for 60 minutes; if hops have to be used, make sure to add the hops to the mash. - Bring the wort to a boil, add salt and coriander, and then turn the heat off. Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. - After the souring phase, pitch WLP644 Trois. You can aerate if you feel necessary. - After 2 weeks a stable gravity should be reached. - Rack or transfer off as normal to bottles or a keg.
Effin Nugget Red	California Common Beer	5.25 Gallons	1.067	1.016	6.75	49.07	9.76 °L	1.5K	1
Author: Golden Bear Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 12:51 AM Notes: Excellent nose, very light body, balanced hop flavor and bitterness. Great session beer ABV came in lower than estimated.
GRANAT	Munich Dunkel	900 Litres	11.705	3.49	4.39	9.46	13.6 °L	1.5K	0
Author: Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:49 AM Notes:
Vårhveteøl	Weizen/Weissbier	40 Litres	1.056	1.014	5.49	18.56	5.04 °L	1.5K	1
Author: Vigdal Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 1:05 PM Notes: Lav Pitch Rate for mer fruktsmak. http://shop.petit-agentur.no/products/wyeast-3068-weihenstephan-wheat-activator-xl-125-ml Må man tilsette honningen etter gjæringen er ferdig ettersom det er mye sukker i honning?
Kicker Point Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.87	37.88	6.28 °L	1.5K	1
Author: bdr0679 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2013 5:54 PM Notes:
Autumn #01 - FH Harvest	Bière de Garde	5.5 Gallons	1.052	1.016	4.9	23.05	17.18 °L	1.5K	1
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2013 10:16 PM Notes: Brew Date - 9/20/13 Bottle Date - 10/12/13
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