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Sleepy Head

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
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1.062
1.015
6.09%
51.95
6.19
Fermentables
Amount Fermentable PPG °L Bill %
1 lbAmerican - Caramel / Crystal 20L1 lb Caramel / Crystal 20L35208.3%
11 lbAmerican - Pale 2-Row11 lb Pale 2-Row371.891.7%
12 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozMillenium0.5 oz Millenium HopsPellet15.5Boil60 min29.04
1 ozSorachi Ace1 oz Sorachi Ace HopsPellet11.1Boil15 min20.64
2 ozCascade2 oz Cascade HopsPellet7Boil1 min2.26
2 ozCascade2 oz Cascade HopsPellet7Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
----150 F90 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
1.4 ozGrapefruit zest1.4 oz Grapefruit zestFlavorBoil5 min.
Yeast
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Madison, Wi - Well 17 - 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 46 18 47 51 344
Mash Chemistry and Brewing Water Calculator
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View Count: 424
Brew Count: 1
Last Updated: 2014-11-08 02:15 UTC
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