Sleepy Head

205 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Share:
1.062
1.015
6.09%
51.95
6.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Millenium0.5 oz Millenium HopsPellet15.5Boil60 min29.04
1 oz Sorachi Ace1 oz Sorachi Ace HopsPellet11.1Boil15 min20.64
2 oz Cascade2 oz Cascade HopsPellet7Boil1 min2.26
2 oz Cascade2 oz Cascade HopsPellet7Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
----150 F90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.4 ozGrapefruit zest1.4 oz Grapefruit zestFlavorBoil5 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Madison, Wi - Well 17 - 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 46 18 47 51 344
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.09%, IBU 51.95, SRM 6.19, Fermentables: (Caramel / Crystal 20L, Pale 2-Row) Hops: (Millenium, Sorachi Ace, Cascade) Other: (Grapefruit zest)
View Count: 603
Brew Count: 1
Last Updated: 2014-11-08 02:15 UTC

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