Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 8.3% | |
11 lb | American - Pale 2-Row | 37 | 1.8 | 91.7% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Millenium | Pellet | 15.5 | Boil | 60 min | 29.04 | 9.1% | |
1 oz | Sorachi Ace | Pellet | 11.1 | Boil | 15 min | 20.64 | 18.2% | |
2 oz | Cascade | Pellet | 7 | Boil | 1 min | 2.26 | 36.4% | |
2 oz | Cascade | Pellet | 7 | Dry Hop | Day 7 | 36.4% | ||
5.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 150 °F | 90 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |