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Mudcat IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: enohcs
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday May 2nd 2015

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

69.6

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.90 lb	Canadian - Pale 2-Row12.9 lb Pale 2-Row	36	1.75	79.9%
0.90 lb	American - Caramel / Crystal 20L0.9 lb Caramel / Crystal 20L	35	20	5.6%
0.90 lb	American - Munich - Light 10L0.9 lb Munich - Light 10L	33	10	5.6%
0.90 lb	American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt)	33	1.8	5.6%
0.30 lb	Torrified Wheat0.3 lb Torrified Wheat	36	2	1.9%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	1.5%
16.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Chinook1.2 oz Chinook Hops	Pellet	11.5	Boil	30 min	32.52	15.4%
1.20 oz	Cascade1.2 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	18	15.4%
0.60 oz	Willamette0.6 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.11	7.7%
1.20 oz	Cascade1.2 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	11.62	15.4%
1.20 oz	Willamette1.2 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.3	15.4%
2.40 oz	Cascade2.4 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		30.8%
7.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Chinook (Pellet)	32.52	15.4%
4.80 oz	Cascade (Leaf/Whole)	29.62	61.6%
1.80 oz	Willamette (Pellet)	7.41	23.1%
7.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.9 qt	Mash	Infusion	--	152 °F	60 min
7.2 qt	Mash out	Infusion	--	212 °F	10 min
14.4 qt	batch sparge	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

902

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Brews

Public: Yup, Shared
Last Updated: 2015-08-12 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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