|
Pecan Dopplebock
|
Doppelbock
|
5 Gallons |
1.095 |
1.023 |
9.38 |
28.81 |
11.77 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 10:51 PM |
| Notes: |
|
|
Knockout Stout
|
Tropical Stout
|
6.5 Gallons |
1.112 |
1.028 |
11.06 |
58.96 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 3:25 AM |
| Notes: Add 10g of Calcium Carbonate to boil water |
|
|
Saison Guacamole
|
Saison
|
5.5 Gallons |
1.109 |
1.018 |
11.97 |
41.32 |
35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:02 AM |
Notes: Extra Ingredients:
5.0 gallons of the batch got a tincture of: (approx 1.5 tsp of each)
Black Pepper
Cilantro
Coriander
Crushed Chile Peppers
Cumin
Lime Zest (2 limes)
Sun dried Tomatoes (not the oil packed variety!)
The tincture was vodka based (3/4 cup), spices soaked for 1 week and filtered twice through a coffee filter. The tincture was then added at kegging. |
|
|
New England Double IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.014 |
8.66 |
63.69 |
7.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:18 AM |
| Notes: |
|
|
Rye The Long Tres
|
Belgian Tripel
|
5.5 Gallons |
1.089 |
1.022 |
8.76 |
40.97 |
4.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 7:46 PM |
| Notes: |
|
|
Solvang&Solvang - White IPA
|
Belgian Specialty Ale
|
20 Litres |
1.074 |
1.018 |
7.4 |
61.68 |
5.32 °L
|
1.4K |
0 |
|
|
Author:
|
|
raysolvang@hotmail.com
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 8:04 PM |
| Notes: |
|
|
Leftover Grains Overnight Tripel
|
Belgian Tripel
|
3 Gallons |
1.076 |
1.007 |
9 |
31.89 |
4.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 4:37 AM |
| Notes: https://untappd.com/b/rob-s-homebrew-sour-leftover-grains-overnight-tripel/1344762 |
|
|
Oatmeal Chocolate Stout
|
Clone Beer
|
20.8 Litres |
1.078 |
1.019 |
7.65 |
38.66 |
34.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 11:50 PM |
| Notes: |
|
|
Extra Dirty
|
No Profile Selected |
5 Gallons |
1.091 |
1.008 |
10.92 |
29.92 |
18.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 5:17 PM |
| Notes: |
|
|
Fuckin' Farmhouse
|
Belgian Specialty Ale
|
5.75 Gallons |
1.075 |
1.016 |
7.76 |
46.05 |
6.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:20 AM |
| Notes: |
|
|
Citra Amarillo Wit
|
Witbier
|
5 Gallons |
1.045 |
1.011 |
4.54 |
31.24 |
3.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 9:15 PM |
| Notes: |
|
|
Calypso/Flyer Golden Ale
|
British Golden Ale
|
20 Litres |
1.041 |
1.009 |
4.19 |
30.51 |
5.97 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 11:22 AM |
| Notes: |
|
|
Mosaic Session IPA
|
Blonde Ale
|
5.5 Gallons |
1.036 |
1.01 |
3.4 |
35.23 |
4.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 3:07 PM |
| Notes: |
|
|
Belgian Blonde Ale (16E)
|
Belgian Pale Ale
|
2.5 Gallons |
1.052 |
1.012 |
5.28 |
25.73 |
8.01 °L
|
1.4K |
0 |
|
|
Author:
|
|
mschneidt
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Bottle Conditioned |
Priming Amount: 1.5 |
Creation
Date: 4/8/2015 12:57 PM |
| Notes: optional addition of ginger to the last 10 minutes of the boil |
|
|
JZ - Cerveza De Malto Seca
|
Irish Stout
|
21 Litres |
1.042 |
1.011 |
4.05 |
42.62 |
36.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:15 AM |
| Notes: Final third of fermentation do diacetyl rest at 21 degrees (raise slowly). |
|
|
Toasty Mojito Pale Ale 21L
|
American Pale Ale
|
21 Litres |
1.047 |
1.011 |
4.76 |
30.87 |
9.79 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 4:36 PM |
Notes: Mash pH *: 5.24
American pale ale
Sjekk vannjustering
|
|
|
12 - Danger Mouse
|
Dark Mild
|
6 Gallons |
1.033 |
1.009 |
3.18 |
19.43 |
20.67 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:07 AM |
| Notes: |
|
|
Boddingtons Tribute
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.009 |
3.71 |
30.67 |
4.1 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 10:39 AM |
| Notes: |
|
|
Steinpilz Gose
|
Specialty Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
9.04 |
3.81 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6.5 ounces |
Creation
Date: 1/23/2015 3:38 PM |
Notes: Style calls for carbonation to be 3.3 vols up to 4+. I traditionally have excessive carbonation when priming to recommendation, so I am priming for 3.0 vols...assuming it will finish higher.
Need at least 6 gallons for boil, but shooting for 7 gal. I want to have at least 5.5 in primary fermentation, so that I can hopefully package at least 5 gallons.
Porcini tea at bottling is optional.I will taste before bottling and make the decision at that time. |
|
|
Zac's Amber
|
American Amber Ale
|
2 Gallons |
1.055 |
1.015 |
5.19 |
31.59 |
14.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2014 11:18 PM |
| Notes: |
|
|
|
|