Homebrew Beer Recipes | Page 1072 | Browse 310,000+ at Brewer's Friend

Author:

Kleven

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 38

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: Corn sugar

Priming Amount: .5 cup

Creation Date: 12/4/2013 7:23 PM

Notes: Use clover honey, if available.
INSTRUCTIONS (Single Infusion:
- Prepare yeast starter 24 hours in advance.
- Prepare 2.5 gallons of strike water (170º).
- Mash grain at 152º for 60 minutes.
- Prepare 2.5 gallons of sparge water (170º).
- Sparge for 30 - 40 minutes.
- Add extract to wort and bring to boil.
- Add 1 oz. of Hallertau hops @ 60 minutes.
- Add 2 lbs of honey @ 40 minutes (can range from 30 to 50 minutes).
- Add orange peel and coriander @ 5 minutes.
- Add 1 oz. Hallertau @ 5 minutes.
- Add water to bring to 5 gallons.
- Primary 7 days @ 70º - 74º.
- Secondary fermentation 12 days @ 66º & then 2 days @ 70º - 74º.
- Tertiary fermentation 14 days @ 66º.
- Add corn sugar and bottle.
- Age 10 weeks @ 66º.
NOTE: Very sweet taste; on next batch, add honey @ 30 min. and delete honey malt grain.

Author:

GUY235

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 7 oz

Creation Date: 3/2/2015 7:08 PM

Notes: Boil 15 minutes and then start hop schedule.

Adjusted efficiency to give actual ABV at bottling.

Author:

Tim Fuller

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12.3 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2015 6:26 AM

Notes:

Author:

rolandblais

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/11/2022 2:49 AM

Notes:

Author:

Nobel Savage Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 72.1

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2020 3:24 PM

Notes: https://byo.com/recipe/southern-tier-brewing-company-warlock-clone/
Mill the grains and add the pumpkin puree, then mix with 6.25 gallons (23.7 L) of 163 °F (73 °C) strike water to reach a mash temperature of 152 °F (67 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, and lauter. Sparge the grains with 1.5 gallons (5.7 L) and top up as necessary to obtain 6 gallons (23 L) of wort. Boil for 60 minutes, adding hops according to the ingredient list and Irish moss if desired. After the boil, chill the wort to slightly below fermentation temperature, about 66 °F (19 °C). Aerate the wort with pure oxygen or filtered air and pitch yeast. Ferment at 67 °F (19 °C) until wort reaches 1.028 specific gravity, then free rise to 72 °F (22 °C) until the completion of primary fermentation. Once the beer completes fermentation, reduce temperature to 32 °F (0 °C) and hold for 10 days. Draw a sample, and add spice extracts to taste, starting with a ratio of approximately 3:1 for the cinnamon to other extracts. Once the exact ratio/intensity is determined, scale up and add to the fermenter. Then bottle or keg the beer and carbonate to approximately 2.25 volumes.

End Spice Notes: The common pumpkin pie spices are; Cinnamon, Nutmeg, Allspice, and Ginger. Add just one teaspoon of the spice blend to the boil in the last ten minutes. It is very easy to overpower a beer with these spices, and it is easier to add more than take some out. Fine-tune the spice level at bottling and enjoy!

Author:

Water'n'Wine Truro

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2018 6:56 PM

Notes:

Author:

MikeBPD221

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2017 1:59 AM

Notes: Transfer to secondary at 14 days
-add raspberries (4 frozen packages 12oz each)
-1 vial brett brux (WLP 650) yeast added

Move to keg after 2 additional weeks

Condition for 3 months at room temp (75F) under 5-10psi

Refrigerate for two weeks before service

Won Best in Show at Blacksburg Brew-Do in 2017. Brewed commercially by Starr Hill in 2018 as part of their sponsorship of the contest.

Author:

GrangeHill

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2016 11:49 AM

Notes:

Author:

YHCDublin

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2016 6:53 PM

Notes:

Author:

pivoljub

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2016 8:27 PM

Notes:

Author:

jerry1379

Boil Size: 7.7 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 59

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2016 4:45 PM

Notes: Need 2 smack packs

Author:

skatonic

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2015 5:02 PM

Notes:

Author:

csu007

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2012 4:06 AM

Notes:

Author:

LyinBrewery

Boil Size: 28.5 Litres

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2015 1:55 AM

Notes:

Author:

Kanu

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2015 5:24 PM

Notes:

Author:

spiro

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 8:29 PM

Notes: Agave nectar substituted for honey. Agave put in secondary before racking. Still bubbling after 1.5 weeks.

Author:

Scott Williamson

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2011 12:20 AM

Notes:

Author:

Uncltrvlnmac

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: Table Sugar

Priming Amount: N/A

Creation Date: 11/10/2014 8:43 PM

Notes: Boil time: 90 mins
After one week, change fermentor (without yeast) and start dry hop.

Author:

steinmb

Boil Size: 16.3 Litres

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 69

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2014 7:51 PM

Notes: Version II, a little more bitter hops and due to the amount of pale malt, increased boil time to 90 minutes. Color is in the dark end of the scale though also provide the body it need.