Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit With Sea Buckthorn	Witbier	21.4 Litres	1.05	1.012	4.94	15.35	3.15 °L	1.4K	0
Author: Boil Size: 26.5 Litres Boil Time: 130 Boil Gravity: 1.04 Efficiency: 92.17 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 2:02 PM Notes: 13.1. 19:15 21,27 l / 12,175 °B / 1049,1 SG 21,4 l = 12,101 °B / 1048,8 SG 22.1. 22:00 3464 g rozmrazeného rakytníka = 2388 g odšťaveného > *pasterizovať > ochladiť > na dno dezinfikovanej nádoby > stočená väčšina piva pod neho > zvyšok CC *hrniec s potrebným množstvom vody, prikrytý pokrievkou, zohriata voda na 89° > vložený hrniec s rakytníkom a výkon platničky nastavený na minimum > po 15 aj 30 minútach teplota 65-66˚ 24.1. 22:20 Bez rakytníka: 6,25 l / 6˚C / 40 g = 2,84 vols nafľaškované 5,942 l hustotu som zabudol odmerať 29.1. 1:30 CC 31.1. 20:30 12,175 l / 5°C / 70 g = 2,74 vols nafľaškované 11,775 l hustotu som zabudol odmerať
Lemongrass IPA	American IPA	21 Gallons	1.06	1.011	6.44	57.1	7.26 °L	1.4K	0
Author: Tjcollins1455@gmail.com Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 8:45 AM Notes:
Adolph's	Experimental Beer	15.75 Gallons	1.068	1.016	7.28	35.8	5 °L	1.4K	0
Author: The Brew Mentor Boil Size: 19.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:51 PM Notes: Chill to 12c, pitch, aerate and ferment @ 12c raise to 15c for D-rest, check and then cold crash hard to 0c move to bright and lager for min 2 weeks, longer is better.
First Draft	American Pale Ale	4 Gallons	1.05	1.009	5.38	34.96	5.34 °L	1.4K	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:18 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	30 Litres	1.053	1.012	5.34	48.38	4.44 °L	1.4K	0
Author: Gustavo Cuesta Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 3:46 PM Notes:
Ingefærøl	Fruit and Spice Beer	17 Litres	1.051	1.009	5.6	39.49	7.3 °L	1.4K	2
Author: Spinneriet Bryggeriforening Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 5:36 PM Notes:
Dechtober 10bbl	Märzen	372 Gallons	13.271	2.77	5.63	15.4	8.5 °L	1.4K	0
Author: Hills Boil Size: 389 Gallons Boil Time: 120 Boil Gravity: 12.7 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:48 PM Notes:
Gingerbug II (Experimental)	Spice, Herb, or Vegetable Beer	11 Litres	1.055	1.019	4.76	7.5	4.05 °L	1.4K	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 5:33 PM Notes: - Custom ginger bug - No brewer yeast. Our ginger bug is a mix culture of wild yeast and facto/pedio so we do not add lemons.
Chocolate Malted Milk Stout	Sweet Stout	5.5 Gallons	1.05	1.015	4.54	16.21	36.99 °L	1.4K	0
Author: polymorpheous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 2:59 PM Notes:
Inaugural IPA	American IPA	5 Gallons	1.05	1.011	5.15	172.09	16.8 °L	1.4K	0
Author: Brewcousins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 6:47 AM Notes:
Shenfield Shed Bowler’s Best C-19	Standard/Ordinary Bitter	25 Litres	1.039	1.009	3.93	50.11	3.23 °L	1.4K	8
Author: Shenfield Shed Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.25 bar Creation Date: 5/8/2020 7:47 PM Notes: Covid-19 recipe, short on stock and delivery delayed. Fermentation 18c slowly moving up to 22 by day 7
Spaten Optimater Wannabe Bebe	Traditional Bock	10.5 Gallons	1.066	1.017	6.69	23.89	19.13 °L	1.4K	2
Author: Korey Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:23 PM Notes: This has been a big hit each time it's been brewed. Many who have sampled this beer have suggested it could easily be served at our local breweries. Classic doppelbock malty flavor with a hint of chocolate.
Single Hop IPA - Chinook	American IPA	11 Litres	1.063	1.011	6.73	58.98	5.2 °L	1.4K	1
Author: steinmb Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 3:31 PM Notes:
Triple Double American Pale Ale	American Pale Ale	58 Litres	1.054	1.01	5.8	42.59	4.55 °L	1.4K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:14 AM Notes:
Summer Ale As Brewed By Samuel Adams	American Pale Ale	5 Gallons	1.053	1.014	5.21	30.42	4.12 °L	1.4K	0
Author: dalex299 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:41 PM Notes:
Zombie - Pacific Jade	American Pale Ale	6 Gallons	1.052	1.013	5.1	54.33	3.59 °L	1.4K	2
Author: Vrdzygner Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:12 AM Notes:
Orange IPA	American IPA	10 Gallons	1.067	1.011	7.26	68.85	7.86 °L	1.4K	0
Author: Crispy31 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 9:54 PM Notes:
A Strong Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.05	41.99	5.13 °L	1.4K	1
Author: lyna Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 3:32 PM Notes:
The Anomalous Amber	American Amber Ale	5.5 Gallons	1.058	1.014	5.79	45.22	15.89 °L	1.4K	0
Author: Patchworx Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:32 PM Notes: First wort hopping with hops.
2015/02/04 Fuller's ESB Clone	Extra Special/Strong Bitter (ESB)	11 Gallons	1.06	1.016	5.82	42.51	12.1 °L	1.4K	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:16 AM Notes:
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