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Chock a Bock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Monday November 9th 2015

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

31.9

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 53°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Munich Light7 lb Munich Light	34	10	40%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	22.9%
4 lb	American - Vienna4 lb Vienna	35	4	22.9%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	5.7%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	5.7%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.1%
2 oz	German - Carafa III2 oz Carafa III	32	535	0.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Herkules14 g Herkules Hops	Pellet	14	Boil	60 min	22.43	20%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	15 min	7.15	40%
28 g	Mount Hood28 g Mount Hood Hops	Leaf/Whole	3.5	Hopback at 180 °F	10 min	2.35	40%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Herkules (Pellet) 14 g Herkules (Pellet) Hops	22.43	20%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	7.15	40%
28 g	Mount Hood (Leaf/Whole) 28 g Mount Hood (Leaf/Whole) Hops	2.35	40%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Strike at 166	Infusion	--	154 °F	75 min
6 qt		Decoction	--	212 °F	20 min
11 qt	Strike at 190	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Irish Moss	Fining	Boil	15 min.
1 tsp	Gypsum	Water Agt	Mash	--
2 tsp	PH 5.2	Water Agt	Mash	--

Yeast

Wyeast - Munich Lager II 2352

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 590 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Use RO water
Recipe derived from Derek's award winning Spring Bock now brewed by Amsterdam Brewing

Last Updated and Sharing

1,246

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Brews

Public: Yup, Shared
Last Updated: 2016-01-27 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chock a Bock

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