Homebrew Beer Recipes | Page 1078 | Browse 310,000+ at Brewer's Friend

Author:

DrCajunstyle

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2020 7:03 AM

Notes:

Author:

=DCB=

Boil Size: 13.48 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2018 2:52 PM

Notes: Check for Experimental Stone Fruit hops, need 10oz for dry hop.

Author:

MidNoc Brewer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 8:29 AM

Notes:

Author:

JohnnyAce1

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 7.7 oz

Creation Date: 10/26/2019 9:24 PM

Notes:

Author:

Blear's Brewery

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/12/2019 11:11 PM

Notes: Ferment for seven days at 48°F (9°C), lower to 43°F (6°C) for four days, then reduce temperature by 2°F (1°C) a day until at 32°F (0°C).

2nd Place at Campbell, CA Oktoberfest.

Author:

JJ Holle

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: sucrose

Priming Amount: 9.3 oz

Creation Date: 4/19/2017 11:54 PM

Notes: 34/70 has a very wide range without any noticeable flavor differences, I let it ferment at 65 degrees.

Author:

Shmeffrey

Boil Size: 13.9 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2017 8:05 PM

Notes:

Author:

Happenstance Brewing Company

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2016 1:23 PM

Notes:

Mash at 153F. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 62F. Raise to 68F when fermentarion slows. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. (You could also split the final dry hop and add second half on day 2 for a 4 day dry hop) Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.

Author:

Frosty Weasel

Boil Size: 6.29 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2016 2:17 AM

Notes: Toasted Coconut:
Spread 1 lb of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitize with vodka for at least 15 minutes before adding to primary or secondary. I use vanilla vodka for this recipe.

Author:

Joiski

Boil Size: 100 Litres

Boil Time: 60

Boil Gravity: 8.8

Efficiency: 70

Mash Thickness: 2.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2015 6:20 PM

Notes: Malze:
Premium Pilsner (EBC 2-3)
Wiener (EBC 7-9)
Münchner (EBC 12-17)

Hopfen:
Tettnanger (Saazer)
Hallertauer Mittelfrüh (klassischer Lagerhopfen)
Southern Passion (Kreuzung aus Saaz und Hallertau, evtl noch als zusätzlicher Aromahopfen).

Hefe:
Wyeast 2124 Bohemian Lager (typische deutsche Lagerhefe von Weihenstephaner etc., Vergärungstemp. 9-14°C).

Author:

Mog

Boil Size: 26.5 Litres

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2012 5:47 PM

Notes:

Author:

Woodshop Brewer

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 77

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2015 9:55 PM

Notes:

Author:

THE ONE CERVEJARIA

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 5.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2015 10:15 PM

Notes:

Author:

rouest

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2015 12:22 AM

Notes:

Author:

lordchesterfield

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: force carb

Priming Amount: N/A

Creation Date: 3/7/2015 9:51 PM

Notes:

Author:

Cristian A. Sierra

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2011 7:50 PM

Notes:

Author:

jonasbegood

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2014 8:19 PM

Notes: http://www.popularmechanics.com/home/skills/10-award-winning-home-brew-recipes#slide-5

Author:

vonwenger

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2014 11:52 PM

Notes: Single step, 154
90 minute mash
60-75 boil

Brewed 9/12

1.064 start

Moved to secondary 9/26

Adding last batch coconut 9/30
Kegged 10/23
not enough nut flavor
consider carmel 60 next time.

Adding 2 oz french chips soaked in 1 c bourbon on 10/19/14

Color appears darker than depicted.

Author:

Antz

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2013 1:28 PM

Notes: Yeast Substitution - Wyeast 1056 or White Labs WLP001

Author:

Kruk Brewing

Boil Size: 1 Gallons

Boil Time: 30

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: 0.9oz

Creation Date: 10/17/2013 6:20 PM

Notes: Times are tough in Pottersville, with the rent that old man Potter charges for his slums! Given that he owns the mill too, his prices are out of control...so what's a brewer to do?

This twist on a pale ale uses light molasses and dark molasses instead of grains. It is gluten free, if made with gluten free yeasts like Danstar.

Rather than corn syrup, light molasses or Lyle's Golden syrup can be used. The molasses in the recipe should be dark molasses, to provide color and character, and some complexity.

Boil 1 gallon of water, and add hops according to schedule.

Add 2oz molasses at flameout.

Pour the 1.25lb corn syrup (or light molasses/golden syrup, whatever you decided to use) into a new pot.

Strain hot hops/molasses water into new pot, on top of corn syrup (or light molasses/golden syrup).

Cool to 70-80 degrees.

Rack into primary until the wort just reaches the shoulder of the jug. Just be sure you do not surpass the ONE GALLON writing on the jug. I recommend a blow off tube for the first 3-4 days of fermentation, as well.

Pitch yeast and give it 2 weeks, or until fermentation stops and hydrometer readings are consistent.

Bottle with 0.9-1.0 oz of dextrose.

Here's to Mr. Potter, the richest and meanest man in the county!

It's a wonderful life!