Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PBallin'	Robust Porter	5.5 Gallons	1.068	1.019	6.43	50.51	38.32 °L	1.4K	1
Author: IraSurefire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2014 5:02 AM Notes:
Hop Devil	American IPA	5.02 Gallons	1.067	1.017	6.61	48.97	8.51 °L	1.4K	0
Author: Tim Reisinger Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2011 9:09 PM Notes:
Sniper	Russian Imperial Stout	5 Gallons	1.084	1.024	7.86	81.42	43.82 °L	1.4K	0
Author: Warren Markert Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 9:21 PM Notes: This started as an attempt to clone North Coast Brewers' Old Rasputin but I added a little twist... 3 lbs of Africanized "Killer" Bee Honey (hence the name). It turned out excellent and even garnered an honorable mention in a local homebrew contest. It's a very dark and very malty much like Old Rasputin but the Killer Bee honey (which by itself tastes a lot like caramel) added a smoothness I have never tasted in a beer before.
Ashes Ale	Special/Best/Premium Bitter	21 Litres	1.041	1.009	4.17	9.56	9.78 °L	1.4K	0
Author: LaOnda70 Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 4:31 PM Notes: Coopers Australian Pale Ale à 1,7 kg
Weissbier 2	Weizen/Weissbier	32 Litres	1.053	1.012	5.38	18.48	17.42 °L	1.4K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 7:28 PM Notes: the yeast used was mauribrew Ale
Bumpus Hound Christmas Ale	Holiday/Winter Special Spiced Beer	2.5 Gallons	1.078	1.024	7.19	20.52	19.95 °L	1.4K	0
Author: mytdil6 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 9:13 PM Notes:
Dumpster Fire Dark Lager	Dark American Lager	5 Gallons	1.047	1.012	4.62	19.65	16.83 °L	1.4K	0
Author: soerensd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 1:44 AM Notes:
Aleppo Oktoberfest 2	Märzen	5 Gallons	1.056	1.01	6.02	19.57	10.22 °L	1.4K	2
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 9:51 AM Notes:
Bolde 2 S’mores	Blonde Ale	5.5 Gallons	1.042	1.008	4.49	19.09	6.39 °L	1.4K	2
Author: Damonico Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 6:22 PM Notes:
Double IPA	American IPA	11 Litres	21.631	4.368	9.6	185.47	4.6 °L	1.4K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 12:09 PM Notes:
Pumpkin	Alternative Grain Beer	2.5 Gallons	1.054	1.014	5.34	16.8	9.47 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 5:31 PM Notes:
'Yes, Mate!' English Hopped Pale Ale (Olicana & Jester) - Dai Kide	English IPA	20 Litres	1.045	1.01	4.57	44.08	4.08 °L	1.4K	0
Author: Dai Kide Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/12/2023 12:30 PM Notes:
Mark's Saison	Saison	5.5 Gallons	1.047	1.009	4.9	28.57	5.86 °L	1.4K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 11:12 PM Notes: Target a mash pH of 5.3. Mash in at 133°F (56°C), hold 20 minutes, and then raise mash to 147°F (64°C) and hold 60 minutes. Mash out at 168°F (76°C) and hold 10 minutes. Lauter, then boil for 75 minutes, adding hops, Fermax, and Whirlfloc as indicated. Chill to 78°F (26°C) and pitch starter of Wyeast 3724. Raise temperature to 94°F (34°C) over 5 days and hold at 94°F (34°C) for 3 days. On day 9, cool to 72°F (22°C) and pitch starter of Saisonstein on day 10. By day 17, gravity should settle at 1.006. Cool by 9°F (5°C) per day to 36°F (2°C). Force carbonate to 2.5 vol. (5 g/L) CO2.
Hoppy Styrian Golding Saison	Saison	5 Gallons	1.048	1.008	5.2	39.33	3.59 °L	1.4K	2
Author: mosschief Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 6:23 PM Notes:
California Blizzard Ale	American Pale Ale	5.5 Gallons	1.058	1.013	5.92	25.77	8.49 °L	1.4K	1
Author: James Hugard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 5:51 PM Notes: Hop finish goes on forever! Primary fermentation for 8 days. Keg 2.6G and force carbonate to ~2.2 Keg 2.6G with 1/4 Cup Corn sugar Didn't get OG because I didn't have a thief; suspect ABV is lower than 5.9% Protean haze, likely because I used only 1/4 tsp Irish Moss & boil was a more of a simmer
Pardis (Mock Märzen)	Oktoberfest/Märzen	10 Litres	1.054	1.016	4.95	25.81	10.65 °L	1.4K	0
Author: Saunders Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:46 PM Notes: This is a Subsitute for WLP820 when one's not set up for lager production.
Creamy Ale	Irish Red Ale	21 Litres	1.049	1.009	5.24	21.46	17.22 °L	1.4K	1
Author: ptrain Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:44 AM Notes:
#10. Shelby	Mild	4 Gallons	1.031	1.008	3.07	24.2	24.93 °L	1.4K	1
Author: jfpitts84 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 8:19 PM Notes:
Alfred's Irish Stout (Stout IV)	Dry Stout	24 Litres	1.045	1.009	4.63	41.09	38.25 °L	1.4K	1
Author: brag Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 8:02 PM Notes: Changed to reflect brew day.
Porter	Robust Porter	2 Gallons	1.062	1.016	6.06	32.3	33.56 °L	1.4K	3
Author: joebrew715 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: cane sugar Priming Amount: 0.8 oz Creation Date: 1/21/2015 11:37 PM Notes:
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