|
Steamer
|
California Common
|
23 Litres |
1.052 |
1.013 |
5.01 |
34.46 |
11.36 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 11:13 AM |
| Notes: |
|
|
Wit With Sea Buckthorn
|
Witbier
|
21.4 Litres |
1.05 |
1.012 |
4.94 |
15.35 |
3.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 130 |
Boil Gravity: 1.04 |
Efficiency: 92.17 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 2:02 PM |
Notes: 13.1. 19:15
21,27 l / 12,175 °B / 1049,1 SG
21,4 l = 12,101 °B / 1048,8 SG
22.1. 22:00
3464 g rozmrazeného rakytníka = 2388 g odšťaveného > *pasterizovať > ochladiť > na dno dezinfikovanej nádoby > stočená väčšina piva pod neho
> zvyšok CC
*hrniec s potrebným množstvom vody, prikrytý pokrievkou, zohriata voda na 89° > vložený hrniec s rakytníkom a výkon platničky nastavený na minimum > po 15 aj 30 minútach teplota 65-66˚
24.1. 22:20
Bez rakytníka:
6,25 l / 6˚C / 40 g = 2,84 vols
nafľaškované 5,942 l
hustotu som zabudol odmerať
29.1. 1:30 CC
31.1. 20:30
12,175 l / 5°C / 70 g = 2,74 vols
nafľaškované 11,775 l
hustotu som zabudol odmerať |
|
|
Westmalle Tripel
|
Belgian Tripel
|
25 Litres |
1.083 |
1.01 |
9.48 |
24.6 |
3.91 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 4:25 PM |
Notes: Mash starts at 55 and ramps up slowly over at least 1 hour to 64 (can last over several hours!)
Add sugar 15 mins before end of boil.
Note 2 hour boil.
Final stages of fermentation may proceed slowly. Don't rush.
Bottle and age for 8-10 weeks, Will improve with more ageing up to 1 year.
Serve at 10 deg C. |
|
|
Old Peculier
|
Old Ale
|
19 Litres |
1.057 |
1.013 |
5.87 |
46.8 |
32.63 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:28 PM |
| Notes: |
|
|
Schönramer(isch) Pils
|
German Pils
|
5 Gallons |
1.05 |
1.008 |
5.67 |
44.12 |
4.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:48 PM |
| Notes: |
|
|
#27 Bergers Best Bitter
|
Best Bitter
|
25 Litres |
1.05 |
1.014 |
4.74 |
29.58 |
12.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 7:02 PM |
Notes: Imperial A09 Pub. Har den på Strømmen, ikke Bryggselv.
Er nok den pakken.
Godt øl. Ikke for søtt, men rik maltsmak. |
|
|
Dandelion & Honey Saison
|
Saison
|
12 Gallons |
1.042 |
1.008 |
4.52 |
6.94 |
3.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 12:26 AM |
Notes: Head ups: Need to hit 1.035 without the honey at flameout. 2 lbs honey will bring it up to 1.042.
Add handful of dandelion greens and stems at 15 minutes. Add as many dandelion flowers as possible at flameout.
Add raw honey at 100 degrees.
Pitch yeast at 75 degrees. Leave it at ambient. |
|
|
DDH Fool's Errand IPA
|
American IPA
|
45 Litres |
1.07 |
1.016 |
7.05 |
103.75 |
5.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 59.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 8:56 PM |
Notes: 5.5 ml phosphoric
4g gypsum
20g calcium chloride
5 ml phophoric in sparge water
33.8 l strike water
39.9 l sparge
*Brew Day 09/09/17*
Boil volume too high. Reduce pre-boil by 4L from BF calculation.
Sparge water too hot. Heat to 83c. Hit 80c this brew and ph 6.0. Pre-boil wort 5.2.
OG: 1.060
FG: 1.009
6.7% |
|
|
Foothills Jade IPA Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.93 |
0 |
5.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 2:57 AM |
| Notes: |
|
|
Baklava Double Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.007 |
5.96 |
109.67 |
37.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 11:00 PM |
| Notes: |
|
|
Le Saison
|
Saison
|
6 Gallons |
1.061 |
1.016 |
5.96 |
22.04 |
3.87 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: CANE SUGAR |
Priming Amount: 6z |
Creation
Date: 5/9/2013 7:23 PM |
| Notes: 3.2 Vol. carb. |
|
|
Bombay Bomber IPA (Metric)
|
American IPA
|
50 Litres |
1.059 |
1.012 |
6.22 |
54.95 |
5.32 °L
|
1.4K |
0 |
|
|
Author:
|
|
Blackwing
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 8:03 AM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.21 |
21.07 |
3.1 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 5:54 PM |
| Notes: |
|
|
White House 9 GAL
|
British Golden Ale
|
9 Gallons |
1.054 |
1.014 |
5.34 |
30.92 |
7.23 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 3:05 AM |
| Notes: |
|
|
Funkaus Wh-IPA
|
Belgian Specialty Ale
|
5 Gallons |
1.061 |
1.022 |
5.02 |
80.28 |
3.76 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 7:30 PM |
Notes: Boil 20 min without hops to start for 80 minute total to minimize DMS.
Add dextrose with 30 minutes left on boil. |
|
|
Bells Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
7 |
52.42 |
10.08 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 12:46 AM |
| Notes: |
|
|
Fuckin' Farmhouse
|
Belgian Specialty Ale
|
5.75 Gallons |
1.075 |
1.016 |
7.76 |
46.05 |
6.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:20 AM |
| Notes: |
|
|
CLASSIC SAISON
|
Saison
|
5 Gallons |
1.058 |
1.006 |
6.89 |
28.52 |
5.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 4:15 AM |
| Notes: |
|
|
DARTH VADER
|
Imperial IPA
|
10 Gallons |
1.086 |
1.021 |
8.51 |
86.44 |
40 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 10:28 PM |
| Notes: |
|
|
SMA Imperial
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.5 |
84.84 |
12.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: cane sugar |
Priming Amount: 3/4 cup |
Creation
Date: 4/24/2014 5:43 PM |
Notes: Brewed: 31 May 14
* steep 1 lb crystal/caramel 80L 160 deg for 30 min
* batch sparge
O.G.: 1.062
2nd: 8 Jun 14
*dry hop with rack to 2ndry
Final Gravity: 1.02
Bottled: 22 Jun 14 |
|
|
|
|