|
Awesome Recipe
|
Imperial IPA
|
1 Gallons |
1.094 |
1.026 |
8.85 |
147.98 |
5.15 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 10:25 PM |
| Notes: |
|
|
There's Only One Man Who Would Dare Give Me The Raspberry...
|
American IPA
|
5.75 Gallons |
1.074 |
1.02 |
7.19 |
70.89 |
8.34 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 2:43 PM |
| Notes: |
|
|
Belgian Tripel (193)
|
Belgian Tripel
|
23 Litres |
1.084 |
1.012 |
9.45 |
29.29 |
6.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 1:58 PM |
| Notes: FERMENTATION: Pitch at 18c and hold for 48 hours. Slowly rise to 22c over next 4 days. |
|
|
Durvin
|
Double IPA
|
6.1 Gallons |
1.076 |
1.018 |
8 |
41.2 |
4.77 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 2:46 PM |
| Notes: |
|
|
377 Pro Trial Entry IPA 15%
|
American IPA
|
180 Gallons |
1.076 |
1.018 |
7.57 |
143.89 |
5.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 2:20 PM |
| Notes: |
|
|
North Coast Old Stock Clone
|
American Light Lager
|
5.5 Gallons |
1.124 |
1.025 |
12.97 |
45.2 |
27.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 4:41 PM |
| Notes: |
|
|
Saison Rue - Clone (25L)
|
Saison
|
25 Litres |
1.074 |
1.017 |
7.53 |
27.76 |
7.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 7:09 AM |
Notes: WLP650 Brettanomyces (ved flasking)
Brown malt: http://www.eckraus.com/9d8b85066fb7eeaa3952e6288f947f6f.html
|
|
|
Amber Saison
|
Saison
|
20 Litres |
1.092 |
1.028 |
8.49 |
44.88 |
12.32 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 20 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 7:15 AM |
| Notes: |
|
|
MA Belgian Bruin
|
Belgian Specialty Ale
|
1000 Litres |
16.962 |
3.829 |
7.16 |
22.77 |
19.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1130 Litres |
Boil Time: 90 |
Boil Gravity: 15.1 |
Efficiency: 90 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 4:37 PM |
| Notes: |
|
|
Old Stock Ale
|
English Barleywine
|
19 Litres |
1.087 |
1.023 |
8.3 |
72.64 |
12.8 °L
|
1.4K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 9:47 PM |
Notes: Secondary with medium toast French Oak chips, Brett Anomalous or Clausenii until attenuation is down to high teens.
Fine and rack off to tertiary. Attempt to kill Brett with 3 crushed campden tablets. Allow |
|
|
Bad Boy SSS
|
Foreign Extra Stout
|
23 Litres |
1.09 |
1.025 |
8.49 |
102.85 |
39.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 10:28 PM |
| Notes: |
|
|
SMA Imperial
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.5 |
84.84 |
12.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: cane sugar |
Priming Amount: 3/4 cup |
Creation
Date: 4/24/2014 5:43 PM |
Notes: Brewed: 31 May 14
* steep 1 lb crystal/caramel 80L 160 deg for 30 min
* batch sparge
O.G.: 1.062
2nd: 8 Jun 14
*dry hop with rack to 2ndry
Final Gravity: 1.02
Bottled: 22 Jun 14 |
|
|
Harold Is Weizen
|
Weizen/Weissbier
|
6 Gallons |
1.052 |
1.013 |
5.1 |
11.87 |
5.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: DME |
Priming Amount: 242g |
Creation
Date: 10/27/2015 3:20 AM |
Notes: 6/15/15 | Bit weak taste. Probably next time use higher mash temperature and of course boil longer because the SG was like 5 points off target. Residual sugars. No detectable diacetyl.
6/22/15: Bit of bannana flavor
Contributes mightily to flatulance! |
|
|
SNPA Clone 10 Gal
|
American Pale Ale
|
11.5 Gallons |
1.054 |
1.013 |
5.28 |
42.96 |
6.48 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 4:00 PM |
| Notes: |
|
|
Fuller's ESB Clone
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.057 |
1.017 |
5.21 |
41.3 |
9.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 10:53 PM |
Notes: Flaked corn here = flaked maize in recipe.
Wy1028 is an alternate yeast.
|
|
|
Mango Ale
|
Fruit Beer
|
18 Litres |
1.045 |
1.006 |
5.13 |
15.53 |
5.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 2:06 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
43.54 |
4.56 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 5:45 PM |
Notes: Performed Yeast Viability Starter - 500ml of wort chilled, yeast added, and on stir plate for ~2.5 hours.
|
|
|
Trashy Blonde
|
Blonde Ale
|
3.8 Litres |
1.041 |
1.01 |
4.03 |
85.49 |
8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:55 PM |
| Notes: |
|
|
Matcha Latte IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.033 |
1.009 |
3.13 |
51.41 |
4.07 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 7:52 PM |
| Notes: |
|
|
2022 5-22 - Brewery Opening Ale I - Kentucky Common 2022
|
Kentucky Common
|
18 Gallons |
11.521 |
2.81 |
4.64 |
30.11 |
16.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 8:57 PM |
Notes: Got rims tube water to 162, that was too hot. Need to bump this down. This was the second batch on the new system.
Efficiency went up 10% from last batch. Made my volume for the new fermenter to work correctly. There is a discrepancy between the tilt and the thermowell at the moment, guessing that it is the chiller coil being in proximity to the tilt.
|
|
|
|
|