Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dang Ol' Ipa Man	Imperial IPA	9 Gallons	1.071	1.018	6.98	108.66	4.25 °L	1.3K	2
Author: Scribble Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2014 5:35 PM Notes:
Hank’s Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.73	0	4.12 °L	1.3K	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 6:13 PM Notes:
Refreshing Spring	American Amber Ale	1.5 Gallons	1.062	1.015	6.1	30.62	11.69 °L	1.3K	1
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 6:00 PM Notes: Grain bill is copied from my Prehistoric Amber recipes
Cherry Sherry Lady Imperial Mudcake Stout	Imperial Stout	12 Litres	1.084	1.017	8.84	40.44	48.98 °L	1.3K	1
Author: Timox Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 5:51 PM Notes: Caramunich = carasweet 0 69 15 69 30 67.5 45 67 60 68 75 69 90 68.5 OG 1.084
Irish Red	Irish Red Ale	25 Litres	1.052	1.009	5.65	24.51	10 °L	1.3K	1
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:26 PM Notes:
Yerba Mate One V1	American IPA	20 Litres	1.04	1.007	4.4	8.87	4.7 °L	1.3K	0
Author: OVBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 1/31/2017 10:27 AM Notes: Mash temperature: 66.4° Kettle volume: 30L FV Yield: ~20L Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) then the yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately. Yerba Mate used was Canarias Brand and was not treated prior to use.
MangoMongo 25 Liter	American Light Lager	25 Litres	1.06	1.012	6.28	115.01	6.05 °L	1.3K	0
Author: SundbØL Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 4:44 PM Notes:
Sadiq Khan 2	British Brown Ale	20 Litres	1.047	1.012	4.63	32.41	27.83 °L	1.3K	1
Author: Sabeltann Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 9:46 PM Notes:
Orange Weizen	Weizen/Weissbier	72 Litres	1.043	1.01	4.31	6.4	3.76 °L	1.3K	1
Author: Pivarski Klub Bulevar Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 11:43 AM Notes:
The Devil's Car Keys	American IPA	11 Gallons	1.071	1.014	7.52	89.97	5.62 °L	1.3K	0
Author: 150Litner Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 10:55 PM Notes:
Rosemary And Bay Summer Ale	Spice, Herb, or Vegetable Beer	4 Litres	1.041	1.009	4.2	16.91	4.22 °L	1.3K	0
Author: duncans Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:25 PM Notes:
Petrus Barrel Kombucha	Belgian Pale Ale	5 Gallons	1.063	1.015	6.42	25.08	3.54 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 5:25 PM Notes:
Blond & Heavy	Belgian Blond Ale	5.5 Gallons	1.064	1.013	6.69	47.82	6.12 °L	1.3K	1
Author: pointofview Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 2:12 PM Notes:
Winter Cardinal Tart (ESB + Cherry) 1.0	Specialty Beer	4.8 Gallons	1.068	1.019	6.42	61.12	14.1 °L	1.3K	0
Author: B5fergus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 4:57 AM Notes: Increased time to boil led to lower than target volume. Efficiency was great at 74% The fermentation room was sealed off and the temperature rose much higher than expected. Beer bubbled away very rapidly at 68 degrees for a day before the door to the room was shut. Later that evening it had all but stopped as the temp reached 78. Likely a rapid fermentation leading to high esters. I want some fruity notes to this one, but 78 may be too high. Down to 68 again now. Fermentation finished on my day 3 and 4 check. Kegged on the 4th day with an addition of 8 OZ tart cherry juice concentrate. Keg carbonated at 33 for 3 days at 40 degrees. Dropped to 10 for 2 days. Perfect pour!
Ale-ection USA 2016	American Amber Ale	55 Litres	1.057	1.016	5.37	23.46	10.83 °L	1.3K	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 2:39 PM Notes:
Mosaic SmaSh	American Pale Ale	475 Litres	1.039	1.007	4.15	29.76	2.7 °L	1.3K	2
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:56 AM Notes:
Red Pine	Irish Red Ale	26 Litres	1.056	1.016	5.2	25.67	17.84 °L	1.3K	1
Author: Vinster Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 9:34 PM Notes:
Hoppy Lager Base	Light American Lager	5.5 Gallons	1.05	1.011	5.13	48.47	7.13 °L	1.3K	1
Author: joned007 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 1:27 PM Notes:
Bohemian Betty	Bohemian Pilsener	5.5 Gallons	1.052	1.013	5.08	48.52	4.52 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 6:29 PM Notes:
N.Nectar Clone	No Profile Selected	5.5 Gallons	1.079	1.019	7.94	93.95	14.17 °L	1.3K	0
Author: Blues N Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2013 3:30 AM Notes: Pitch @ 65 raise to 68*F ferment 4 weeks
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