Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokey Nut Brown Ale	Northern English Brown	5.5 Gallons	1.061	1.014	6.06	25.19	28.42 °L	1.4K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:48 PM Notes: Using one pound of cherrywood smoked barley.
Ukraine Stout 1/2 BBL	Foreign Extra Stout	16 Gallons	1.094	1.021	10.46	59.22	50 °L	1.4K	0
Author: The Brew Mentor Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 12:43 PM Notes:
Shenfield Shed Bowler’s Best C-19	Standard/Ordinary Bitter	25 Litres	1.039	1.009	3.93	50.11	3.23 °L	1.4K	8
Author: Shenfield Shed Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.25 bar Creation Date: 5/8/2020 7:47 PM Notes: Covid-19 recipe, short on stock and delivery delayed. Fermentation 18c slowly moving up to 22 by day 7
#27 Bergers Best Bitter	Best Bitter	25 Litres	1.05	1.014	4.74	29.58	12.86 °L	1.4K	0
Author: John Petter Reinertsen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 7:02 PM Notes: Imperial A09 Pub. Har den på Strømmen, ikke Bryggselv. Er nok den pakken. Godt øl. Ikke for søtt, men rik maltsmak.
Wolf Pack 4 Play Juicy APA	American Pale Ale	23 Litres	1.056	1.012	5.72	45.02	10.36 °L	1.4K	0
Author: Wolf Pack Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 6:25 AM Notes: Procedure Mash at 65 degrees C for 60 min. Sparge to bring water volume to 27-28L Pre-boil. Boil for 60 min with hop additions starting at 60 min - see ingredient list for hop addition timings. At flameout, drop the temperature down to 80 degrees C before adding the Whirlpool hops. Ferment 18-20 degrees raising to 22 degrees at end of ferment. Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops. Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Appearance: Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy. Flavor: Usually a moderate to high hop flavor, often showing a citrusy American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Mouthfeel: Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.</F_S_PROFILE> Pale ale malt, typically American two-row. American hops, often but not always ones with a citrusy character. American ale yeast. Water can vary in sulfate content, but carbonate content should be relatively low. Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands. Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman's Pale Ale
Newcastle Brown Ale	British Brown Ale	5.5 Gallons	1.06	1.014	5.98	23.09	14.25 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 11:11 PM Notes:
Victory Dirt Wolf Clone	Imperial IPA	5.5 Gallons	1.084	1.016	8.94	141.27	8.97 °L	1.4K	0
Author: Pats Fan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 4:41 AM Notes:
K1	Kölsch	35 Litres	1.044	1.012	4.21	23.54	3.81 °L	1.4K	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 2:25 PM Notes: preboil 1.042 postboil 1.045 Fermenter 1.44 14 Days 1.012
Upper Hudson Valley Dark Weizenbock	Weizenbock	5.5 Gallons	1.088	1.022	8.67	30.37	24.01 °L	1.4K	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 3:19 PM Notes: 2000 ml starter recommended. If you can do a step-up mash, which is a good idea. First step is at 132F/55C for 15 minutes. Second step is going to be 153F/67C for 30 minutes.Then mash out at 168F/75C for 10 minutes. Fermentis Safale 06 is the dry yeast choice.
Ace Of Chinook - Wheat And Fruit	American IPA	48 Litres	1.046	1.008	5.03	37.46	6.22 °L	1.4K	4
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 10:12 AM Notes:
Kid Lucky	American Pale Ale	21 Litres	1.058	1.014	5.8	46.24	13.75 °L	1.4K	0
Author: Solli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2013 5:33 PM Notes: Basert på Lervig Lucky Jack
Bohemian Pils	Czech Pale Lager	6.75 Gallons	1.056	1.008	6.26	26.45	4.3 °L	1.4K	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 5:11 PM Notes:
Bear Beer II (Düsseldorfer Altbier)	Düsseldorf Altbier	5.5 Gallons	1.054	1.016	5.02	45.79	15.3 °L	1.4K	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 5:09 AM Notes: boil for at least 30 minutes before adding any hops.
Ruabeoir	Irish Red Ale	5 Gallons	1.052	1.014	5	21.31	15.75 °L	1.4K	0
Author: RTL Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:45 PM Notes:
Cluny The Scourge	Imperial IPA	6 Gallons	1.09	1.009	10.62	258.96	7.07 °L	1.4K	0
Author: bacgabe Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:03 PM Notes: Add 8 oz sugar in .5 gallons water
Russsian River Pliny The Elder	Imperial IPA	6 Gallons	1.087	1.019	8.85	160.04	5.55 °L	1.4K	1
Author: JonyMac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 3:32 AM Notes:
Whiskey Wine	American Barleywine	5 Gallons	1.11	1.025	11.17	69.24	6.49 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:16 PM Notes:
French Vienna Lager	Vienna Lager	10 Gallons	1.048	1.01	5.05	19.87	12.74 °L	1.4K	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 12:40 AM Notes:
Curieux Clone AG - 90min	Belgian Golden Strong Ale	5.5 Gallons	1.101	1.014	11.41	26.17	4.67 °L	1.4K	2
Author: atarev Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 8:52 PM Notes:
Luther Little Brown Ale	Old Ale	16 Gallons	1.081	1.014	8.88	21.71	21.43 °L	1.4K	2
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2013 11:24 PM Notes: - Grain milled on Cereal Killer grain mill at 0.038" setting - one pass - Brown sugar added at beginning of boil - Wort oxygenated with pure O2 before pitching yeast - Pitch approximately 1.2 trillion yeast cells - Primary fermentation for 12-14 days, no secondary - Kegged - 35.6 degrees - 12 psi CO2
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