Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Poolside White IPA	Specialty IPA: White IPA	5 Gallons	1.065	1.017	6.28	69.39	5.01 °L	1.4K	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Bottle Conditioning Priming Amount: 4.4 oz Creation Date: 6/19/2017 3:16 AM Notes: Like all Belgians do NOT overdo the coriander. First batch you do, dose a portion of the finished with a light amount to find what's right -- it should be a very subtle background flavor. For warmer weather, add more tropical notes like Lime, Grapefruit peel. For more winter feel and flavor, consider spices like nutmeg or a soak of cranberries and a secondary fermentation.
XPA (2017)	American Pale Ale	10 Litres	1.046	1.008	5.01	28.97	3.29 °L	1.4K	2
Author: Darep Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 4/14/2017 2:46 PM Notes: Making my own version of the super-tasty Balter XPA. Centennial, Citra & Amarillo mentioned on Untappd, Instagram and some interview as the hops. According to an article in "Froth" newsletter from Feb 2017 Scott says there is "no crystal malt". https://scontent-arn2-1.cdninstagram.com/t51.2885-15/s640x640/sh0.08/e35/12556070_1516702718624828_1889690592_n.jpg
Saison: Amarillo/Galaxy	Saison	5 Gallons	1.062	1.012	6.55	53.63	4.19 °L	1.4K	0
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 2:50 PM Notes: Strike water treatment: 5mL lactic acid, 3g gypsum, 1g epsom Total water Needed 6.65 Gallons Strike Water Temp 156 Fahrenheit Total Mash Volume 7.45 Gallons PreBoil Wort 6.25 Gallons PostBoil Wort 5.00 Gallons Into Fermenter 4.50 Gallons Add 5.65 into kettle, dunk sparge with 1 gal
Oak Smoked Wheat	Experimental Beer	5.5 Gallons	1.057	1.017	5.24	24.84	5.82 °L	1.4K	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 8:27 PM Notes:
Blue Moon Homebrew Supply Clone	American Wheat Beer	5 Gallons	1.065	1.016	6.39	8.44	7.43 °L	1.4K	2
Author: Viktar Hushchynski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Priming Sugar Priming Amount: 5 oz. Creation Date: 1/16/2017 1:56 AM Notes:
Nectaron Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.012	7.6	18.79	5.09 °L	1.4K	0
Author: Boterham Brewing Boil Size: 7.9 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 9:56 PM Notes:
Nor Cal IPA	American IPA	5.5 Gallons	1.075	1.018	7.53	87.28	11.83 °L	1.4K	2
Author: stevenbl1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2012 9:02 PM Notes:
No Escape NEIPA	Specialty IPA: New England IPA	23 Litres	1.077	1.009	9.35	29.4	7.59 °L	1.4K	1
Author: kiwirevo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:54 AM Notes:
Pumking	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.079	1.021	8.21	22.4	16.13 °L	1.4K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 10/16/2017 3:38 PM Notes: This beer scored 41/50 at 2018 NHC Austin, however, it did not place.
Caledonian Porter	Brown Porter	23 Litres	1.041	1.01	4.16	41.12	16.67 °L	1.4K	2
Author: davepick Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: DME Priming Amount: 123g Creation Date: 8/1/2017 7:49 PM Notes: - Racked off 5 litres at end of primary onto 1kg sanitised, pasteurised and quartered plums. - Cold crashed remaining to 2.5C added 1 teaspoon of powdered gelatin 24hrs later. - Bottled 5 days after gelatin addition. - Conditioned at 21C - 31 x 500ml bottles (15.5 litres)
Strawberry Mead	Braggot	5.5 Gallons	1.102	1.002	13.15	0	4.33 °L	1.4K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 11:43 PM Notes: 5 gals of water mixed with honey and chopped berries. used aerator to drive extra oxygen Added 2 packs of Red Star Champagne yeast Brewed 05/2017 and racked 07/01/2017 over 2 lbs of strawberries. Racked a second time 07/29/2019 Bottled 08/05/2017
Mosaic SMASH	American IPA	21 Litres	1.048	1.013	4.66	61.61	5.08 °L	1.4K	1
Author: nearn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 9:18 PM Notes:
English Brown Ale	Southern English Brown	5.5 Gallons	1.053	1.015	5	17.11	18.96 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.94 psi Creation Date: 3/22/2016 7:36 PM Notes:
Rustic Chocolate Orange Porter	Robust Porter	5.5 Gallons	1.053	1.013	5.19	29.98	32.87 °L	1.4K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 1:51 AM Notes:
Super Am Ale	American Amber Ale	1 Gallons	1.055	1.01	5.8	63.77	6.63 °L	1.4K	0
Author: Thefij Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 8:25 PM Notes:
Fuller's ESB Clone	Extra Special/Strong Bitter (ESB)	19 Litres	1.057	1.017	5.21	41.3	9.52 °L	1.4K	0
Author: duncans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 10:53 PM Notes: Flaked corn here = flaked maize in recipe. Wy1028 is an alternate yeast.
Oktoberfest	Oktoberfest/Märzen	5.25 Gallons	1.052	1.012	5.17	25.49	11.53 °L	1.4K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 7:05 PM Notes:
Patterson Let There Be Bock Hood	Doppelbock	10 Gallons	1.088	1.024	8.36	28.81	20.22 °L	1.4K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:10 PM Notes:
Bad Boy SSS	Foreign Extra Stout	23 Litres	1.09	1.025	8.49	102.85	39.56 °L	1.4K	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:28 PM Notes:
Brook's Agave IPA	American IPA	5 Gallons	1.074	1.019	7.74	42.44	14.42 °L	1.4K	0
Author: spiro Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 8:29 PM Notes: Agave nectar substituted for honey. Agave put in secondary before racking. Still bubbling after 1.5 weeks.
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