Homebrew Beer Recipes | Page 1092 | Browse 325,000+ at Brewer's Friend

Author:

Percent42

Boil Size: 9 Gallons

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2016 6:59 PM

Notes:

Author:

Stoopen

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/28/2024 3:32 PM

Notes:

Author:

Maltose Falcons

Boil Size: 5.5 Gallons

Boil Time: N/A

Boil Gravity: 1.114

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2021 3:31 AM

Notes: Mashing Instructions:
Heat all ingredients to 180*F. Chill and put into fermenter.
Add re hydrated yeast.

Author:

Pogue mahone

Boil Size: 4.5 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 33

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/23/2020 5:03 PM

Notes:

Author:

fpg33

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2020 3:04 PM

Notes: 1) Activate yeast?
2) Bring 4 gallons of water to ~165 F.
3) Stir in grains, mash for 60 minutes at 152 F.
4) Bring volume up to 6.5 gallons and mix well.
5) Boil wort for 60 minutes following hops schedule.
6) Cool to 66 F and pitch yeast.
7) Dry hop with 5 days left.

Author:

Ricardo Hahn

Boil Size: 75 Litres

Boil Time: 70

Boil Gravity: 1.021

Efficiency: 66

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2018 2:00 AM

Notes: Fermento Labs -Heimdall
20 °C – 30 °C.
Taxa de atenuação aparente: alta (> 90%).
Floculação: baixa-média.

Author:

PINKMAGGIT Brewing

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 71

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2017 7:19 AM

Notes: 7/5 Start
Crash by Coffee Mill
Pre Boil Gravity 1.060
OG 1.070
Hop Stand at 80C 20min
7/12 Dry Hop #1
7/17 Dry Hop #2
7/19 Bottling FG 1.010
Priming sugar : Force Carbonation

Author:

crawmcgraw

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Bottle Conditioning

Priming Amount: 4.4 oz

Creation Date: 6/19/2017 3:16 AM

Notes: Like all Belgians do NOT overdo the coriander. First batch you do, dose a portion of the finished with a light amount to find what's right -- it should be a very subtle background flavor. For warmer weather, add more tropical notes like Lime, Grapefruit peel. For more winter feel and flavor, consider spices like nutmeg or a soak of cranberries and a secondary fermentation.

Author:

Francois Baudry

Boil Size: 25.5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 77

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2017 9:42 PM

Notes: 14L. eau à 74c
mash 60min.
ajout 2L. eau bouillante brasse et laisse 10 min.
recirculer et soutirer au boil kettle
chauffer 15L. eau à 85c pour obtenir 76c.
verser, brasser et laisser 15 min.
brasser et recirculer puis soutirer pour obtenir 26L.

Author:

Bert the craft beer geek

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 87

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2016 4:20 PM

Notes:

Author:

sok454

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 4 oz

Creation Date: 1/18/2013 8:48 PM

Notes:

Author:

Genus Brewing

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2016 7:16 PM

Notes:

Author:

Distortiontm

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 5:25 PM

Notes: 70 min hop addition is FWH with 60 min boil.

Author:

gadrael

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2015 7:22 PM

Notes: - Cut pumpkin into one inch cubes, cover with brown sugar, and roast at 350F for 45-60m, add to boil.
- Bake oats at 375F for 15-20m, add to mash
- Requires 25g of yeast = ~2.2 yeast packs

Author:

The Wild Strain

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2015 10:12 PM

Notes:

Author:

Trub_maker

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2015 8:23 PM

Notes:

Author:

bjanat

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 11:37 PM

Notes:

Author:

randylahey

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 7:12 AM

Notes: BRIX 14-6

Golden Colour

Author:

spbrhs07

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2015 7:48 PM

Notes:

Author:

Crookedeyeboy

Boil Size: 28.5 Litres

Boil Time: N/A

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2015 1:53 PM

Notes: Mash Schedule:
*Dough in to start the mash at 52°C
*Leave for 10 minutes
*Remove approximately 30% of the mash and put in a large saucepan
*Add 30g of Styrian Golding hops
*Heat to 60°C and hold for 1-2 minutes
*Bring to a boil and leave for 20 minutes
*Return the boiled decoction to the main mash and stir
*Mash temp should now be 63°C (approx)
*Leave for 45 minutes
*Sparge with near boiling water (95°C)to collect 27lts in the boiler
*Adjust wort pH in the boiler using 80% Lactic Acid, before heating, to a pH of 4.4
*Heat until bubbles appear
*Chill to 20°C
*Pitch yeast and house culture

Extra Cultures Being Added:

*Vicaris - Triple/Geuze
*Odell - 5 Barrel Pale Ale
*Siren Craft Brewery - Gouttière Saison
*Wild Beer - Solera Aged Beer

The idea of brewing this again is due to the fact I won second place with the previous incarnation. I now need to see if I can produce the same or a very similar beer.
The house blend has been added to so I am pretty sure that the profile of the final beer will change even though I am doing everything to do with malt, hops and brewing yeast the same as before.

Wish me luck!