Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Turkey Porter	Robust Porter	5 Gallons	1.093	1.023	9.1	24.57	47.3 °L	1.3K	0
Author: Eric Stier Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2011 3:05 AM Notes:
Klone Heady Topper (bryggselv)	Imperial IPA	22.5 Litres	1.07	1.012	7.56	144.7	5.45 °L	1.3K	0
Author: Tommy K Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 2:36 PM Notes: tørrhumle chinook, apolleo og simcoe( ca. 85 gram til sammen) etter 4 dager. centennial og simcoe(ca. 70 gram til sammen) etter 8 dager, skal deretter stå minst en uke. 10 gram gips og 54 gram kritt i meskingen. koker i 60 min, står i 30 minutter med den humlen som står den skal koke 25 minutter, skal ikke koke da, men vente 30 minutter til en begynner nedkjølingen. FG 1010 ca. 8 % ca. 70 cal pr. 100 ml MESKE TO GANGER 3 + 4,5 KG TROR JEG VILLE HA VÆRT BRA. KANSKJE EN BOKS MED EKSTRAKT. Veldig mye malt for speidel 20, meske o to omganger neste gang?
Brew CA IPA	American IPA	5 Gallons	1.071	1.018	6.96	126.81	14.87 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 8:21 PM Notes:
Russsian River Pliny The Elder	Imperial IPA	6 Gallons	1.087	1.019	8.85	160.04	5.55 °L	1.3K	1
Author: JonyMac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 3:32 AM Notes:
War Of The Worlds Ale	Old Ale	5 Gallons	1.08	1.02	7.94	94.25	13.96 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 7:35 PM Notes:
Wes Belgian Strong Stout	Russian Imperial Stout	5.5 Gallons	1.091	1.014	10.15	33.47	40 °L	1.3K	2
Author: wesiht Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 4:05 AM Notes: need 1 gallon of starter. use 16 oz of dme 36 hours prior to pitching with 4.5 quarts of water. Boil water add DME boil for 15min. Cover and cool to 65°. Pitch yeast store in 2 1gal fermenters for at least 36hours stirring constantly at 65-69°.
Bee Cave IPA	American IPA	11 Gallons	1.065	1.013	6.89	75.74	10.42 °L	1.3K	4
Author: Woodshop Brewer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 9:55 PM Notes:
Block Party	American Amber Ale	11 Gallons	1.069	1.013	7.37	24.89	7.95 °L	1.3K	0
Author: skatonic Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 5:09 PM Notes:
Et Tu, Brute?	Specialty IPA: New England IPA	5.75 Gallons	1.073	1.019	7.15	65.41	10.27 °L	1.3K	1
Author: Warconn Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 7/13/2021 4:33 AM Notes: Julius Clone
Mosaic/Citra IPA	American IPA	5.5 Gallons	1.073	1.017	7.3	52.32	13.52 °L	1.3K	0
Author: Ron Matthews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 8:37 PM Notes:
Harkonnen Haze	American IPA	5 Gallons	1.064	1.012	6.84	59.48	4.89 °L	1.3K	1
Author: mayerbp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 11:34 PM Notes:
Winter Chrismas Dark Strong Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.084	1.02	8.4	29.79	33.79 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:33 PM Notes:
American Light Lager	American Light Lager	6 Gallons	1.035	1.007	3.69	11.44	2.63 °L	1.3K	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/16/2022 8:35 PM Notes:
Bale So Hard Dry-Hopped Saison Modified	Saison	13 Litres	1.044	1.008	4.72	27.86	4.34 °L	1.3K	1
Author: I'm mgk Boil Size: 16.98 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 1/4/2022 1:48 PM Notes: Original below: INGREDIENTS For 6.5 gallons (24.6 L) 10.5 lb. (4.76 kg) Michigan pale ale malt 0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (45 min) 2 tsp. yeast nutrient (15 min) 1 tsp. Irish moss (15 min) 0.3 oz. (8.4 g) Mosaic pellets, 11.7% a.a. (10 min) White Labs WLP670 American Farmhouse Blend yeast starter 0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (dry hop) 0.75 oz. (21 g) Mosaic pellets, 11.7% a.a. (dry hop) SPECIFICATIONS Original Gravity: 1.052 Final Gravity: 1.007 ABV: 5.9% IBU: 35 DIRECTIONS Single infusion mash at 150° F (66° C). Primary fermentation at 72° F (21° C) for 5 days. Secondary fermentation at 67° F (19° C) for 5 to 7 days. Add 0.5 oz. (14 g) HBC 438 pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days. Add 0.75 oz. (21 g) Mosaic pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days. Bottle after 16 days of fermentation. Prime with table sugar, targeting 2.6 volumes (5.2 g/L) of CO2. Bottle condition at room temperature.
Light Lager Mill St NO V2	Light American Lager	9.98 Litres	1.04	1.007	4.32	13.78	4 °L	1.3K	1
Author: James_ess Boil Size: 12.98 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 9/25/2020 6:46 PM Notes: Starter used to build up my 1/2 package to 150B cells. Used 80gm DME light in 750ml water. On stir plate for 18 hours. Starter was started 2 days before brew date.
Belgian Chocolate Pilsner	Experimental Beer	5 Gallons	1.051	1.015	4.66	16.99	4.88 °L	1.3K	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 2/8/2019 2:41 PM Notes:
Ghost Lager	American Light Lager	5 Gallons	1.047	1.014	4.33	26.55	15.03 °L	1.3K	0
Author: Ravensfan531 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 7:10 PM Notes:
One Bad Ass British Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.012	4.75	29.35	20.8 °L	1.3K	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:42 PM Notes: 5gal single batch version of New Castle clone from AHA recipe database. recipe also removed black malt. water supply from Colorado Springs which is essentially snow melt so it's quite soft as implied by the necessary additives to mimic London water.
Scottish	Scottish Heavy 70/-	25 Litres	1.026	1.007	2.52	18.35	10.93 °L	1.3K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 11:33 PM Notes:
Black IPA	California Common Beer	80 Litres	1.048	1.011	4.75	48.26	33.64 °L	1.3K	2
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 4:42 PM Notes:
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