Primary fermentation for 8 days.
Keg 2.6G and force carbonate to ~2.2
Keg 2.6G with 1/4 Cup Corn sugar
Didn't get OG because I didn't have a thief; suspect ABV is lower than 5.9%
Protean haze, likely because I used only 1/4 tsp Irish Moss & boil was a more of a simmer
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Last Updated: 2017-04-04 05:37 UTC
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NEW Water Requirements:
California Blizzard Ale
Equipment Profile Used
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Water Requirements:
California Blizzard Ale
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Recipe Cost
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Steeping Grains (Extract Only)
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