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Munich Helles

149 calories
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brulosophy
Calories: 149 calories (Per 12oz)
Share: <EMBED>
1.046
1.007
5.09%
18.05
9.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.125 lb Belgian - Pilsner8.125 lb Pilsner 37 1.6 86.7%
1.125 lb Belgian - Munich1.125 lb Munich 38 6 12%
2 oz Finland - Melanoid Malt2 oz Melanoid Malt 35 27 1.3%
9.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.05
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Brulosophy, Method: BIAB, Style: Munich Helles, ABV 5.09%, IBU 18.05, SRM 9.24, Fermentables: (Pilsner, Munich, Melanoid Malt) Hops: (Tettnanger)
This recipe is shared.
Recipe QR Code
View Count: 510
Brew Count: 1
Last Updated: 2017-04-22 13:39 UTC
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