Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brulosophy
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday April 21st 2017
1.046
1.007
5.1%
18.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.13 lb Belgian - Pilsner8.125 lb Pilsner 37 1.6 86.7%
1.13 lb Belgian - Munich1.125 lb Munich 38 6 12%
2 oz Finland - Melanoid Malt2 oz Melanoid Malt 35 27 1.3%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.05 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 9.67 38.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Brulosophy. BIAB, ABV 5.09%, IBU 18.05, SRM 9.24, Fermentables: (Pilsner, Munich, Melanoid Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-22 13:39 UTC