Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FriendFest Gose	Gose	5.05 Gallons	1.054	1.016	5.08	9.23	4.62 °L	1.4K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Table Sugar Priming Amount: 5.2oz Creation Date: 2/24/2016 7:25 PM Notes: Soaked 2 lime and 1 lemon peal - no rind in Vodka to cover for 3 days before adding Vodka to secondary for a week. Added 2.5mL of Lactic Acid (88%) at bottling.
Carlsberg Pilsner	International Pale Lager	6.5 Gallons	1.071	1.016	7.21	30.97	4.86 °L	1.4K	0
Author: kevinholt2010@gmail.com Boil Size: 9.98 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 1:53 AM Notes:
BRU-1 IPA	American IPA	5.5 Gallons	1.066	1.012	7.13	84.9	6.16 °L	1.4K	1
Author: Bo Grows Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 2:52 AM Notes:
Choc Aniseed Imperial Stout	Russian Imperial Stout	18 Litres	1.104	1.026	10.28	42.92	50 °L	1.4K	0
Author: Aleworks Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 120 Creation Date: 9/15/2018 7:26 PM Notes:
Mandarina Bavaria IPA - Dry Hop Edition	American IPA	15 Litres	1.059	1.013	6.08	79.94	9.46 °L	1.4K	0
Author: guco Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 4:14 PM Notes:
Kinda Kona Big Wave	Blonde Ale	5.5 Gallons	1.046	1.011	4.52	26.83	4.91 °L	1.4K	1
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 9:50 PM Notes:
Hip Hops [extract]	Specialty IPA: New England IPA	25 Litres	1.064	1.015	6.5	58.36	4.17 °L	1.4K	1
Author: Jan Erik Johansen Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 7:18 PM Notes: Heat 22 liters of water to boiling temp. Add extract and sugar. Boil for 30 minutes. Add hops per recipe. Add maltodextrin before cooling.
Tradisjonelt Norsk Juleøl	Munich Dunkel	25 Litres	1.066	1.015	6.67	24.28	14.78 °L	1.4K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 11:27 AM Notes:
LaChouffeachtigiets	Belgian Tripel	18 Litres	1.064	1.017	6.2	26.39	6.37 °L	1.4K	1
Author: KLucky_13 Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:14 AM Notes: Geen starter gemaakt
Saison: Amarillo/Galaxy	Saison	5 Gallons	1.062	1.012	6.55	53.63	4.19 °L	1.4K	0
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 2:50 PM Notes: Strike water treatment: 5mL lactic acid, 3g gypsum, 1g epsom Total water Needed 6.65 Gallons Strike Water Temp 156 Fahrenheit Total Mash Volume 7.45 Gallons PreBoil Wort 6.25 Gallons PostBoil Wort 5.00 Gallons Into Fermenter 4.50 Gallons Add 5.65 into kettle, dunk sparge with 1 gal
MyPA	American IPA	5 Gallons	1.064	1.02	5.75	123.72	6.57 °L	1.4K	0
Author: GriFF3n Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2012 4:38 PM Notes:
Anchor Steam Clone	American Pale Ale	24 Litres	1.061	1.017	5.67	45.7	6.57 °L	1.4K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:34 PM Notes:
Red Ale #1	Irish Red Ale	1 Gallons	1.069	1.018	6.66	18.21	17.29 °L	1.4K	1
Author: frankzeye Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:02 AM Notes:
Citra Orange Ale 10G	American Pale Ale	10.5 Gallons	1.05	1.008	5.42	35.05	5.42 °L	1.4K	1
Author: daeccellent1 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 11:33 PM Notes: Tweaking the LHBS Citra ale with the orange. Trying a single rest at 148 for 75min per recipe. May tweak to multistep rest.
Azacca/Jarrylo IPA	American IPA	5 Gallons	1.07	1.012	7.64	53.37	10.01 °L	1.4K	0
Author: seannewflower Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose? Priming Amount: 5oz Creation Date: 8/22/2015 2:08 AM Notes:
American Amber Ale Tier 7	American Amber Ale	6.5 Gallons	1.054	1.016	5.01	24.2	17.15 °L	1.4K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 7:39 PM Notes:
Cream Ale	Cream Ale	7 Gallons	1.047	1.011	4.8	19.59	3.02 °L	1.4K	0
Author: tfcollins Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 6:22 PM Notes:
Vanilla Mocha Porter	Robust Porter	6 Gallons	1.057	1.01	6.11	29.75	23.09 °L	1.4K	1
Author: z_brew_guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 3:25 AM Notes:
Wit	Witbier	25 Litres	1.059	1.013	6.06	18.01	5.28 °L	1.4K	0
Author: Simen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 6:46 PM Notes: Kandis siste 15 min av koking.
Golden Smash	Special/Best/Premium Bitter	10 Litres	1.048	1.013	4.5	39.2	5.25 °L	1.4K	0
Author: Jona Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2013 10:57 AM Notes:
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