|
Saison Du Buff
|
Saison
|
6 Gallons |
1.063 |
1.01 |
6.99 |
33.96 |
4.82 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 12:12 AM |
| Notes: |
|
|
Vanilla Java Porter
|
American Porter
|
4.75 Gallons |
1.071 |
1.017 |
7.11 |
25.61 |
36.77 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/26/2022 3:38 PM |
| Notes: |
|
|
#22 Belgian Golden Strong Ale
|
Belgian Blond Ale
|
11 Litres |
1.061 |
0.998 |
8.29 |
30.58 |
3.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 61 |
Boil Gravity: 1.067 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 2/9/2020 9:10 AM |
| Notes: |
|
|
Irish Death Clone
|
American Porter
|
5.3 Gallons |
1.092 |
1.019 |
9.57 |
50.52 |
31.02 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 10:25 PM |
| Notes: |
|
|
Suspense Hazy IPA
|
American IPA
|
8400 Litres |
1.073 |
1.021 |
6.78 |
10.99 |
4.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8700 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 10:10 PM |
Notes: Dry Hop #1 Taiheke 18kg 2 days after initiation of ferment
Dry Hop #2 Taiheke 10kg & Wai-iti 10kg @ attenuation.
Dry Hop #3 Wai-iti 10kg + Riwaka 10kg 2 days after cooling on @ 2degC. |
|
|
Good Scotch
|
Wee Heavy
|
5 Gallons |
1.097 |
1.025 |
9.51 |
22.84 |
22.88 °L
|
1.4K |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/3/2018 10:28 PM |
| Notes: |
|
|
Peach Melba Sour Lambic
|
Fruit Lambic
|
21 Litres |
1.069 |
1.016 |
6.95 |
9.71 |
3.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 3:18 AM |
Notes: - Add peaches and raspberries at 15min boil mark.
- 2 weeks in primary (do not strain fruit from kettle).
- Transfer to secondary (siphon over Brett yeast) and leave for 3 months at 21C.
- Bottle and store for 1 year. |
|
|
Deluxe Rye
|
American Light Lager
|
5.5 Gallons |
1.071 |
1.016 |
7.2 |
64.48 |
11.23 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 2:59 PM |
| Notes: |
|
|
Pocket Change Porter
|
Brown Porter
|
10 Gallons |
17.533 |
4.586 |
7.1 |
38.89 |
37.18 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:08 AM |
| Notes: |
|
|
Marco's Celibration IPA
|
American IPA
|
21 Litres |
1.073 |
1.014 |
7.79 |
40.87 |
15.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2014 11:14 PM |
| Notes: |
|
|
CZ Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.066 |
1.015 |
6.69 |
51.69 |
3.93 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 9.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2014 3:19 AM |
| Notes: recipes tend to change from batch to batch. |
|
|
Rye, Barley & Oats "Full Breakfast" Stout
|
Oatmeal Stout
|
4.1 Gallons |
1.052 |
1.013 |
5.05 |
36.62 |
45.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 10:39 PM |
Notes: 1/3 Brewed. OG: 1.052. Need to add rice hulls next time as half the wort came up with the bag...
1/10 Transferred to secondary. Gravity: 1.013
1/31 Bottled with 6 tbsp priming sugar. FG: 1.012. 39 beers |
|
|
One Bad Ass British Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
29.35 |
20.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 2:42 PM |
Notes: 5gal single batch version of New Castle clone from AHA recipe database. recipe also removed black malt.
water supply from Colorado Springs which is essentially snow melt so it's quite soft as implied by the necessary additives to mimic London water.
|
|
|
American Amber
|
American Amber Ale
|
6 Gallons |
1.051 |
1.012 |
5.15 |
35.62 |
13.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2013 2:07 PM |
| Notes: |
|
|
#88 Kveik Induced American Light Lager
|
American Light Lager
|
38 Litres |
1.041 |
1.01 |
4 |
16 |
1.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 10:47 AM |
Notes: Mash temp dropped to 60C after 120min. yeast; Kveik yeast
|
|
|
The Mutts
|
English IPA
|
2.5 Gallons |
1.05 |
1.012 |
4.95 |
48.93 |
10.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 3:26 AM |
Notes: O.G. = 1.049
F.G. = 1.010 |
|
|
BLACK IPA - HALLERTAU BLANC
|
Specialty IPA: Black IPA
|
25 Litres |
1.055 |
1.019 |
4.63 |
52.9 |
36.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 5:29 PM |
| Notes: |
|
|
Witty Wheat
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.049 |
1.013 |
4.73 |
18.16 |
4.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 11:09 PM |
| Notes: |
|
|
Timothy Taylor Landlord
|
Best Bitter
|
50 Litres |
1.039 |
1.007 |
4.22 |
32.27 |
9.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 6:37 AM |
| Notes: |
|
|
Fermenter's Anonymous Black IPA
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.18 |
66.58 |
32.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 1:54 PM |
| Notes: |
|
|
|
|