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Natteravnen

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 23 liters
Efficiency: 81% (ending kettle)
Source: Torben Vedel
Calories: 490 calories (Per 500ml)
Carbs: 45.5 g (Per 500ml)

Created: Sunday July 4th 2021

Original Gravity:

1.105

Final Gravity:

1.022

ABV (standard):

10.9%

IBU (tinseth):

49.8

EBC (ebcmorey):

78.8

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4,200 g	United Kingdom - Maris Otter Pale4200 g Maris Otter Pale	kr 0.00 / kg kr 0.00	38	8.51	66.6667%
600 g	Weyermann - Munich Type II (Dark)600 g Munich Type II (Dark)	kr 0.00 / kg kr 0.00	37	22.5	9.52381%
300 g	Weyermann - Carafa Special Type II300 g Carafa Special Type II	kr 0.00 / kg kr 0.00	29.9	1150	4.7619%
300 g	Weyermann - Carahell300 g Carahell	kr 0.00 / kg kr 0.00	34	25	4.7619%
300 g	Weyermann - Caramunich Type 3300 g Caramunich Type 3	kr 0.00 / kg kr 0.00	34	150	4.7619%
300 g	Weyermann - Chocolate Wheat300 g Chocolate Wheat	kr 0.00 / kg kr 0.00	34.8	1043.99	4.7619%
300 g	Weyermann - Melanoidin300 g Melanoidin	kr 2.20 / kg kr 0.66	34.5	69.99	4.7619%
6,300 g / kr 0.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Phoenix20 g Phoenix Hops	kr 0.00 / g kr 0.00	Pellet	9.6	Boil	60 min	27.5866	33.3%
20 g	Phoenix20 g Phoenix Hops	kr 0.00 / g kr 0.00	Pellet	9.6	Boil	20 min	16.7067	33.3%
20 g	Phoenix20 g Phoenix Hops	kr 0.00 / g kr 0.00	Pellet	9.6	Boil	5 min	5.4995	33.3%
60 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Phoenix (Pellet) 60 g Phoenix (Pellet) Hops	kr 0.00 / g kr 0.00	49.7928	99.9%
60 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	75 °C	68 °C	60 min
7 L	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Gypsum	kr 0.00 / g kr 0.00	Water Agt	Mash	1 hr.
0.80 g	Salt	kr 0.00 / g kr 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	kr 0.00 / each kr 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 464 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	35	60	50	265
80% NorMalt tap water 20% RO water Salts are for 25 liter total water pH adjustment based on mash pH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,123

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Brews

Public: Yup, Shared
Last Updated: 2021-09-23 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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