Natteravnen

323 calories 30 g
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 23 liters
Post Boil Size: 16.6937 liters
Efficiency: 81% (ending kettle)
Source: Torben Vedel
Calories: 323 calories (Per )
Carbs: 30 g (Per )
Created Sunday July 4th 2021
1.105
1.022
10.9%
49.8
78.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,200 g United Kingdom - Maris Otter Pale4200 g Maris Otter Pale 0.00 / kg
0.00
38 8.51 66.6667%
600 g Weyermann - Munich Type II (Dark)600 g Munich Type II (Dark) 0.00 / kg
0.00
37 22.5 9.52381%
300 g Weyermann - Carafa Special Type II300 g Carafa Special Type II 0.00 / kg
0.00
29.9 1150 4.7619%
300 g Weyermann - Carahell300 g Carahell 0.00 / kg
0.00
34 25 4.7619%
300 g Weyermann - Caramunich Type 3300 g Caramunich Type 3 0.00 / kg
0.00
34 150 4.7619%
300 g Weyermann - Chocolate Wheat300 g Chocolate Wheat 0.00 / kg
0.00
34.8 1043.99 4.7619%
300 g Weyermann - Melanoidin300 g Melanoidin 2.20 / kg
0.66
34.5 69.99 4.7619%
6,300 g / 0.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Phoenix20 g Phoenix Hops 0.00 / g
0.00
Pellet 9.6 Boil 60 min 27.5866 33.3%
20 g Phoenix20 g Phoenix Hops 0.00 / g
0.00
Pellet 9.6 Boil 20 min 16.7067 33.3%
20 g Phoenix20 g Phoenix Hops 0.00 / g
0.00
Pellet 9.6 Boil 5 min 5.4995 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Strike 68 °C 60 min
7 L Sparge 74 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum 0.00 / g
0.00
Water Agt Mash 1 hr.
0.80 g Salt 0.00 / g
0.00
Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 464 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 35 60 50 265
80% NorMalt tap water
20% RO water
Salts are for 25 liter total water
pH adjustment based on mash pH
Mash Chemistry and Brewing Water Calculator
"Natteravnen" Imperial Stout beer recipe by Torben Vedel. All Grain, ABV 10.8657%, IBU 49.7928, SRM 78.8, Fermentables: (Maris Otter Pale, Munich Type II (Dark), Carafa Special Type II, Carahell, Caramunich Type 3, Chocolate Wheat, Melanoidin) Hops: (Phoenix) Other: (Gypsum, Salt)
View Count: 297
Brew Count: 1
Last Updated: 2021-09-23 10:53 UTC

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