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Natteravnen

323 calories 30 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 23 liters
Post Boil Size: 16.6937 liters
Efficiency: 81% (ending kettle)
Source: Torben Vedel
Calories: 323 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created Sunday July 4th 2021
1.105
1.022
10.9%
49.8
78.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,200 g United Kingdom - Maris Otter Pale4200 g Maris Otter Pale kr 0.00 / kg
kr 0.00
38 8.51 66.6667%
600 g Weyermann - Munich Type II (Dark)600 g Munich Type II (Dark) kr 0.00 / kg
kr 0.00
37 22.5 9.52381%
300 g Weyermann - Carafa Special Type II300 g Carafa Special Type II kr 0.00 / kg
kr 0.00
29.9 1150 4.7619%
300 g Weyermann - Carahell300 g Carahell kr 0.00 / kg
kr 0.00
34 25 4.7619%
300 g Weyermann - Caramunich Type 3300 g Caramunich Type 3 kr 0.00 / kg
kr 0.00
34 150 4.7619%
300 g Weyermann - Chocolate Wheat300 g Chocolate Wheat kr 0.00 / kg
kr 0.00
34.8 1043.99 4.7619%
300 g Weyermann - Melanoidin300 g Melanoidin kr 2.20 / kg
kr 0.66
34.5 69.99 4.7619%
6,300 g / kr 0.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Phoenix20 g Phoenix Hops kr 0.00 / g
kr 0.00
Pellet 9.6 Boil 60 min 27.5866 33.3%
20 g Phoenix20 g Phoenix Hops kr 0.00 / g
kr 0.00
Pellet 9.6 Boil 20 min 16.7067 33.3%
20 g Phoenix20 g Phoenix Hops kr 0.00 / g
kr 0.00
Pellet 9.6 Boil 5 min 5.4995 33.3%
60 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Strike 68 °C 60 min
7 L Sparge 74 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum kr 0.00 / g
kr 0.00
Water Agt Mash 1 hr.
0.80 g Salt kr 0.00 / g
kr 0.00
Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
kr 0.00 / each
kr 0.00
Attenuation (avg):
0.8%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 464 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 35 60 50 265
80% NorMalt tap water
20% RO water
Salts are for 25 liter total water
pH adjustment based on mash pH
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 27.6
Strike water volume at mash thickness of 2.5 L/kg 15.8
Grain absorption losses -6
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Amount going into kettle 20.7
Boil off losses -5.7
Amount in kettle at end of boil 15
Hops absorption losses -0.3
Estimated amount in fermentor 14.7
Total: 26  
Equipment Profile Used: System Default
"Natteravnen" Imperial Stout beer recipe by Torben Vedel. All Grain, ABV 10.8657%, IBU 49.7928, SRM 78.8, Fermentables: (Maris Otter Pale, Munich Type II (Dark), Carafa Special Type II, Carahell, Caramunich Type 3, Chocolate Wheat, Melanoidin) Hops: (Phoenix) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 10:53 UTC